1 lb Golden raisins 1/2 c Bourbon 1/4 c Sweet butter 1/2 c Light brown sugar; packed 2 Eggs 1 1/2 c Flour 1 1/2 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ground cloves 1 lb Pecan halves 1/2 lb Citron; diced 1 lb Candied cherries Soak raisins in the bourbon for at least an hour to plump. Cream butter and beat in sugar. Add eggs, beating well. Sift flour with baking soda and spices and add to butter mixture. Add drained raisins, nuts and fruit. Drop by teaspoonfuls onto buttered cookie sheets. Bake at 325 degrees for about 15 minutes. Store in airtight containers. Cookies freeze well. Makes 8-10 dozen. -----
How To make Lizzies's Videos
Nigeria meat pie recipes #lizzy'sblog #meatpierecipes.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food.
INGREDIENTS
For the pastry:
4 cups (500g) all-purpose flour
200g cold Butter, cubed
1 Eggs
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water
For the filling:
3/4 pound (350g) Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped.
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1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
1 egg for brushing
.1 long red pepper
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