How To make Christmas Lizzies
1/2 c Brown sugar
1/4 c Butter
1 1/2 ts Soda
1 ts Ground cloves
1 ts Ground nutmeg
1 ts Ground cinnamon
2 Eggs, beaten
6 tb Whiskey or brandy
1 1/2 tb Buttermilk
1 1/2 c Flour, divided
1/2 lb Seedless white raisins
1/2 lb Chopped dates OPT
1 lb Candied cherries,
-cut in half 1/2 lb Chopped citron OR
4 oz Grated lemon peel plus
4 oz Grated orange peel
1 lb Pecans, chopped or halved
Heat oven to 250 degrees. Cream together sugar, butter, soda, cloves, nutmeg, and cinnamon. Add beaten eggs and mix well, then add buttermilk, liquor, and one-half cup of the flour. In a separate bowl, combine fruits and pecans with the remaining one cup flour, then mix into a batter. Drop by tablespoonful (a clump about the size of a small egg) onto greased cookie sheets and bake for 35 minutes. Bake one sheet at a time; remaining batter can stand either in mixing bowl or, after being dropped, on baking sheets without loosing its quality. When done, cool, pack in shallow tin or other container, and cover with cheesecloth. Drizzle with whiskey and brandy through the chessecloth; repeat every few days. No need to refrigerate. Can be made three weeks ahead of Christmas. Can be eaten immediately after cooling. Per serving (48): 162 calories, 2 g protein, 9 g fat, 21 g carbohydrate, 17 mg cholesterol, 66 mg sodium.
How To make Christmas Lizzies's Videos
Tennessee Whiskey Fruit Cake Cookies
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Tennessee Whiskey Fruit Cake Cookies
Y'all, this is my take on a Fruit Cake Cookie. It is more cake like than most and has a great bite with the whiskey. Let me know what you think about this version and y'all enjoy.
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Ingredients
⦁ 1 cup brown sugar
⦁ 1/2 cup (8 tablespoon) butter softened
⦁ 4 eggs
⦁ 3 teaspoon milk
⦁ 3 teaspoon baking soda
⦁ 3 3/4 cups flour (reserve 1 cup separate)
⦁ 1 teaspoon cinnamon
⦁ 1 teaspoon allspice
⦁ 1/2 teaspoon ginger
⦁ 1 1/2 pounds pecans (4-6 cups)
⦁ 1 cup white raisins
⦁ 1 cup candied red and green cherries chopped
⦁ 1 cup candied pineapple
⦁ 1/2 cup candied orange peel
⦁ 1/2 to 1 cup whiskey
Directions
Reserve one cup flour and in a separate bowl mix the remaining flour, baking soda and spices together
Chop the candied fruits into small pieces.
Using the reserved one cup flour dredge the chopped fruit and pecans and set aside
Cream the brown sugar and the butter together; stir in the milk
Add the eggs to the creamed butter and sugar
Add the whiskey and combine
Combine with the flour to the mixture gradually
Fold in the candied fruit, raisins and nuts into the mixture
Drop by tablespoon full onto slightly greased cookie sheet
Bake 325 at degrees 15 - 18 minutes until lightly brown
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Greg Kantner / Greg's Kitchen
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Fruit Cake Cookies | Betty Crocker Recipe
Even if you’re not a fruit cake fan, we’d advise you to give these cookies a chance. Sweet dried fruits, warm spices, orange zest, toasted almonds and brandy are combined to make these sweet and chewy cookies that are so good, they might just change your mind about fruit cake!
Full recipe:
Christmas Bourbon FruitCake Cookies old-school Recipe
Christmas Bourbon FruitCake Cookies old-school Recipe
100 year old
Christmas Fudge:
These cookies you will make this holiday season are going to be like nothing you have ever tried before! Unless you were lucky enough to grow up with them, they will be the best Christmas cookies you will try in your life. Surprisingly they're really easy to prepare and you can bake them right away or make them ahead of time and freeze them. When Christmas comes these warm jewels will be stunning on your dessert table. I will add dark chocolate chunks next time I make these, I think they will be a perfect addition to the sweet fruit and nuts.
Enjoy! ❤️
Ingredients:
1 & 1/2 sticks butter (softened)
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/3 cup bourbon whiskey
Spices (optional):
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/2 cup walnuts or pecans (or both)
Fruits (optional)
1/2 cup of each
glacé cherries red & Green
candied pineapple
raisins
dates
dried apricots
dried figs
dried peaches
Directions:
Cut the fruit you decide to use into halfs and Soak the fruits in the bourbon. Heat it in the microwave for 1 minute and allow it to sit and soften while you prepare the dough. Cream together the butter and both sugar and add the egg, vanilla and spices. Finish with the flour, salt and baking soda. Add the nuts and fruits including the remaining bourbon if you please and you can either bake the dough right away or form it into a log to chill and slice and bake later.
Bake on a parchment lined baking sheet at 375 F. for about 13 minutes.
Fruitcake Cookies
Fruitcake cookies have become one of my favorite holiday cookies. Even if you don't like traditional fruitcake these are worth making. Filled with lots Christmas color, flavor and chewy, yummy texture. A must make for the holidays.
Full Recipe:
Simple Holiday Cookies
'Tis the season for Holiday cookies, lots of them. Early Show contributor, Katie Lee shows us special holiday recipes that are easy to make, from peanut butter balls to ginger bread men.
Dream Team Christmas (Baking Cookies)
Dream Team Christmas (Baking Cookies) I got to bake cookies with my two best friends George and Dream for christmas!
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The Dream Team Christmas finally happened! @dream , @GeorgeNotFound and @Sapnap all got together and baked cookies for christmas! This was a ton of fun and it was super cool getting to stream with all my friends in person for the first time! We had a great time and got to bake delicious cookies :)