Ultimate Christmas Fudge Recipe ???? Chocolate Covered Cherry, Soft Peppermint Chocolate Fudge “YUM”
My family thinks this is the best fudge ever! The chocolate cherries and soft peppermint make it perfect for the holidays and is super easy to make. I hope you give it a try. Thank you so much for watching!
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A Christmas Story Fudge | Delish
Ralphie didn't actually say Oh fudge, but he might need some after getting his mouth washed out with soap.
DIRECTIONS
1. Make the Chocolate Fudge Layer: Combine semisweet chocolate chips, 2/3 of the can of sweetened condensed milk, and butter into a large, microwave-safe bowl. Heat in 1-minute intervals, stirring in between, until chips are fully melted, about 2 to 3 minutes. Pour into the bottom of a foil- or parchment-lined 8 square pan.
2. Make the White Chocolate Fudge Layer: In the microwave, combine white chocolate chips and remaining sweetened condensed milk. Heat in 1-minute intervals, stirring in between, until melted, about 2 minutes.
3. Spoon on top of chocolate fudge mixture, then drag a knife through the fudge to create a marbled effect. Top immediately with sprinkles.
4. Refrigerate for at least 2 hours, or until set.
INGREDIENTS
1 1/2 c. semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk, separated into 2/3 and 1/3
1/4 c. unsalted butter
1 c. white chocolate chips
green and red sprinkles
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Ingredients:
* White chocolate compound - 200 gram (chopped)
* Condensed milk - 200 gram
* Butter - 1 tbsp
* Pinch of salt
* Pista (roasted)- 2 tbsp, roughly chopped
* Sweet cherry - 2 tbsp, roughly chopped
* Vanilla essence - 1/2 tsp
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Shruti’s cooking channel
3 Ingredient White Chocolate Christmas Fudge
Welcome to Greg's Kitchen / Greg Kantner
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White Chocolate Christmas Fudge
Y'all, I received this recipe from a viewer who asked me to try it. I admit that I was skeptical at first, but was greatly surprised in the results. Basically 3 ingredients and your done. After watching the video, let me know if y'all have ever tried this recipe and how you liked it. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 bags of white chocolate chips
1 package of sugar cookie mix (you'll use 1 1/4 cups of it)
1 can of sweetened condensed milk
Christmas Sprinkles
Line a 9x9 baking dish with was paper or parchment paper.
Melt the chocolate chips in the microwave. Stir every 30 seconds and watch carefully so they do not burn.
Stir the 1 1/4 cups of sugar cookie mix (not the whole bag) and sweetened condensed milk and mix well.
Stir in 2 tablespoons of sprinkles and fold just to combine and not melt sprinkles to much.
Transfer the fudge to the 9x9 baking dish and press out to flatten.
Sprinkle with additional sprinkles and press into fudge.
Refrigerate at least 2 hours till firm. Cut in small squares and serve at room temp.
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Greg Kantner / Greg's Kitchen
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Christmas Fudge Recipe | ONLY 4 Ingredients!
The holidays are the perfect time to indulge in extra sweetness and I have the most perfect Christmas fudge recipe for you. It is the perfect combination of sugar cookies and fudge, one bite of this and you'll go in for more. There are only 3 simple ingredients, 4 if you are add the sprinkles to make it extra special. It comes together in no time at all, the hardest part is waiting for the fudge to cool off and harden so you can cut it up and enjoy. You can also change it up by skipping the sprinkles and adding your favorite nuts, I personally haven't tried that but I will next time I made this recipe.
Cake Pop Recipe: //youtu.be/jLFW5KB-2Xs
Classic Fudge Recipe:
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SUGAR COOKIE CHRISTMAS FUDGE
24 oz bags white chocolate chips
1 1/4 cup sugar cookie mix
(1) 14 oz can of sweetened condensed milk
Christmas sprinkles (optional)
Prepare a 9×9 baking dish (I used a 8x8 for thicker fudge) with parchment paper and a thin layer of non-stick cooking spray. Set aside.
Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a saucepan. Melt over medium heat, stirring frequently until smooth.
Once mixture has melted, add about 1/2 a cup of Christmas sprinkles.
Pour fudge mixture into the prepared dish and top with more sprinkles.
Place in refrigerator and allow to set overnight, or until firm. Slice into bite size pieces. Enjoy!
Isaiah 7:14
Therefore the Lord himself will give you a sign. Behold, the virgin shall conceive and bear a son, and shall call his name Immanuel.
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