How To make Christmas Fudge
3 c Sugar
1 1/2 c Non-dairy liquid coffee
Cream 1 c Light corn syrup
1 t Salt
2 t Vanilla
2 c Candied pineapple and
Cherries 1 c Sliced almonds
1 1/2 c Broken pecan pieces
Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 degrees F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape. Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square pans and chill until firm enough to cut. Let stand in refrigerator 24 hours before serving. Makes about 80 pieces.
How To make Christmas Fudge's Videos
20 Christmas Fudge Recipes
Make one--or many!--of these delicious christmas fudge recipes this holiday season! Get all the recipes on the blog post here:
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Ingredients:
* White chocolate compound - 200 gram (chopped)
* Condensed milk - 200 gram
* Butter - 1 tbsp
* Pinch of salt
* Pista (roasted)- 2 tbsp, roughly chopped
* Sweet cherry - 2 tbsp, roughly chopped
* Vanilla essence - 1/2 tsp
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Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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Christmas Day FANTASY FUDGE - How to make CREAMY CHOCOLATE FUDGE Recipe
Now this is FANTASY FUDGE LOVE!! Deronda demonstrates how fast & easy it is to make the original FANTASY FUDGE recipe!! Excellent for gift giving!! Click on Show More below for recipe...
FANTASY FUDGE
3 cups sugar
3/4 (1-1/2 sticks) butter or margarine
1 can (5 oz.) evaporated milk
2 cups (12 oz.) Semi-Sweet chocolate chips
1 jar (7 oz.) JET-PUFFED Marshmallow cream
1 teaspoon pure vanilla extract
1 cup walnuts, chopped, optional
1. Line a 9-inch square baking pan with foil.
2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom sauce pan, over medium-high heat, to a boil. Reduce heat to medium. Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.
3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended. Add chocolate chips and blend until all chocolate chips have melted and fudge is smooth.
4. Pour in prepare pan. Cool 1 hour. Cut into squares.
Makes 24 (1-inch) squares
#food #eating #candy #fudge #recipe #video #christmas #gift #ideas
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Christmas Fudge Recipe | ONLY 4 Ingredients!
The holidays are the perfect time to indulge in extra sweetness and I have the most perfect Christmas fudge recipe for you. It is the perfect combination of sugar cookies and fudge, one bite of this and you'll go in for more. There are only 3 simple ingredients, 4 if you are add the sprinkles to make it extra special. It comes together in no time at all, the hardest part is waiting for the fudge to cool off and harden so you can cut it up and enjoy. You can also change it up by skipping the sprinkles and adding your favorite nuts, I personally haven't tried that but I will next time I made this recipe.
Cake Pop Recipe: //youtu.be/jLFW5KB-2Xs
Classic Fudge Recipe:
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Some tools I used in this recipe:
All Clad Saucepan 3 qt:
Rubber Spatula:
Coconut Oil Cooking Spray:
SUGAR COOKIE CHRISTMAS FUDGE
24 oz bags white chocolate chips
1 1/4 cup sugar cookie mix
(1) 14 oz can of sweetened condensed milk
Christmas sprinkles (optional)
Prepare a 9×9 baking dish (I used a 8x8 for thicker fudge) with parchment paper and a thin layer of non-stick cooking spray. Set aside.
Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a saucepan. Melt over medium heat, stirring frequently until smooth.
Once mixture has melted, add about 1/2 a cup of Christmas sprinkles.
Pour fudge mixture into the prepared dish and top with more sprinkles.
Place in refrigerator and allow to set overnight, or until firm. Slice into bite size pieces. Enjoy!
Isaiah 7:14
Therefore the Lord himself will give you a sign. Behold, the virgin shall conceive and bear a son, and shall call his name Immanuel.
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#holidayfudge