How to Make Chicken Liver Pâté with Elle Simone Scott | ATK Cooking School
With the right recipe, chicken liver pâté shouldn't be intimidating at all.
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Best Chicken Liver Recipe (30 min)
Chicken Liver or lamb liver recipe under 30 min, awesome tasty and very easy . It can be served with rice bread or chapati.
This is one of the tastiest recipes ever so we decided to share with everyone. hope you make it and be surprised with the amazing flavour. Although we used chilli in the recipe, but you can avoid if you don't like spicy.
Ingredients:
-Chicken or lamb #liver 1kg
-Oil 2 tbsp
-Onion 2 large
-Garlic 4 cloves
-Chilli 2 or 3 (optional)
-Stock cube 1 (vegetable or chicken whatever available)
-Paprika powder 50 gm
-Salt & pepper 50 gm
-Chopped tomato 250gm
-Water 1/4 cup
-Parsley 10 gm
Description: To cook heat up the oil and saute the onion, then add garlic, chilli, stock cube, paprika, salt and cook for 2 to 3 minutes. Once they are tempered add water and cook for about 15-minutes stir occasionally. at the end add parsley and finish cooking. Serve it with rice bread or chapati.
If you try this #ChickenLiver recipe or you have your own recipe please let us know in the comment. You may like our other videos so feel free to check them on our channel page.
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Chicken Liver Pâté
Chicken Liver Pâté
00:00 Intro
00:44 Prepping Shallots and Livers
02:20 Cooking Livers
04:03 Liver Doneness
05:55 Caramelizing Shallots
07:55 Pureeing the Pâté
If you don’t want shallots for garnish, reduce the amount to 200g
500g chicken livers
1 Tbsp oil for high heat cooking (like canola)
2 Tbsp butter (1 for the livers and 1 for the shallots)
350g sliced shallots
Salt and black pepper
1/4 cup cognac (or any brandy, port, madeira, wine, or stock)
3/4 cups heavy cream
1 tsp balsamic vinegar
Rinse, dry, and trim the chicken livers. Set a large pan (if possible stainless steel) over medium-high heat. Add canola oil and 1 Tbsp of butter. Season the livers with salt and pepper. When the pan is hot, add the livers and cook until golden on both sides, about 2 min per side. I prefer the livers at 150F, which is very pink inside. Remove to a plate.
Reduce heat to low. Add another tablespoon of butter and wait for it to melt. Add the shallots and salt. Cook, stirring occasionally until they begin to brown. When the brown bits on the bottom of the pan become dark, add the cognac and scrape them up to integrate them with the shallots. Continue cooking the shallots, stirring occasionally, until they are very tender and jammy, adding olive oil if the pan feels dry, 15-20 min. Stir in the balsamic vinegar. Taste and correct for salt. Remove about 1/3 of the shallots and reserve for garnish.
Add 1/4 cup of cream and bring to a simmer scraping up the brown bits. If you want your livers more well done, add them to the pan and cook, stirring frequently, until the inside is no longer pink. Cool till warm.
Put the livers, shallots and the remaining 1/2 cup of cream into a blender or food processor and puree until silky smooth. For firmer texture, reduce the cream by 1/4 cup and replace it with 2 Tbsp butter.
Spoon into containers. Press the plastic wrap into the top of the pâté or seal with some clarified butter or chicken fat. Refrigerate overnight. Serve with rewarmed shallots and any fruit jam. It’s also good with pickled shallots and Dijon mustard.
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Chicken Liver Pate
I know it doesn’t look as appetizing as some of my other recipes or food videos but this was pretty good! This Pate had a rich flavor from the butter and a nice and creamy texture from the chicken liver. Like and Subscribe for more!
Season to taste and add as much extra butter as you would like. Optional but adding a thin layer of butter on the top makes it extra delicious! Garnish with freshly chopped Parsley (just the leaves not the stems).
Ingredients
1.5 pound chicken liver
1/8 pound butter
1/2 red onion
1/2 tsp dried oregano
1/2 tsp dried thyme
2 cloves of garlic
2 sprigs of parsley
Salt and Pepper to taste
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#shorts #food #pate #chickenrecipe #chickenliverrecipe #chicken #butter #cookingshorts #delicious #yummy #onion #cookingvideo
Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!
Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!
I used 1 lb chicken livers, 12 tbsp butter (1.5 sticks), 1/4 cup cream, salt.
MACROS: 4 TBSP (1/4 cup): Calories: 245, Protein: 10g, Fat: 22.6g, Total Carbs: 0.6
Ratio: 82%F, 17%P, 1%TC
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How to Make Chopped Liver - Chicken Livers Recipe
Learn How to Make Chopped Liver with this Chicken Livers Recipe. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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0:55 Chopped Liver Ingredients
7:41 How to Make Chopped Liver
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.