How to make the BEST Cholent recipe for Shabbat | (Jewish meat stew)
Shabbat Cooking / DITL | Cholent ~ Deli Roll ~ Olive Dip | Orthodox Jewish Mom (Jar of Fireflies)
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Let’s get ready for Shabbat! In this video I’ll be taking you through what starts as a day in my life but ends up turning into a cooking video since I was making so many new dishes as I was preparing for Shabbat. In this video we make Cholent, deli roll, and Olive dip. Thank you for coming along as I cook these dishes for Shabbat!
Mr. Firefly’s Cholent recipe
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Deli Roll ????
Thaw out one sheet of puff pastry. Spread a layer of dijon mustard over one side. Add a layer or two of deli meat such as Turkey or pastrami. Roll the dough over itself into a roll. Place seam side down. Brush sweet and sour sauce on top. Bake at 350 for anoit 40 minutes. Serve room temperature or warm. Enjoy!
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Cholent ????
Chop 2 onions and sauté with some avocado or olive oil until cooked. Add onions to crock pot. Peel 4 medium potatoes and add to crock pot. Add one cup of brown rice, 2 tbsp cumin, 2 tbsp coriander, 3 tbsp paprika, and 3 tablespoons salt. Add water until everything is covered, about 12 cups. Stir. Add meat (I used boiled chuck roast, but any red meat will do. I like to wear or boil first. Flanken is a fabulous and traditional choice). Set on low overnight. Enjoy! Optional: add eggs to cook along with your Cholent. Beans or chickpeas are another great addition (soak first if using dry). Enjoy!
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Olive Dip ????
Add one jar of olives (drained) and 1/2 cup Mayonnaise to a blender and blend well. Enjoy!
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Hello and welcome! My name is Chana, I’m married to my best friend, and we have four wonderful children together. We also happen to be Orthodox Jews and we homeschool our kids. This video is a sneak peek into our daily lives :) You can see how this particular Jewish homeschool mom sets up her days, rolls with the punches, and gets it all done. Thanks for watching!
Why I chose the name Jar of Fireflies:
#cholent #shabbat #cooking
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Sweet & Good Torah - Easy, Delicious Cholent Recipe for Shabbos
Cholent is one of the classic dishes served at the Shabbos Lunch Seudah (Meal). It is hot, delicious and easy to make. Shabbat Shalom!
Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe
Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe
Another week another Shabbat meal Prep!! Hope this video provides you with some inspiration and motivation for your meal preps.
Veal breast:
Montreal steak seasoning
Salt and pepper
Garlic powder
Onion powder
Cumin
Coriander
Oil
Bake at 400F for 3 hours covered.
Stuffed cabbage filling recipe:
Ground meat
1 cup rice
1 bunch cilantro
1 onion
1 tomato
1 apple
Tomato sauce
S/p
Fried flounder:
Dip flounder first into egg mixed with paprika, S&p, garlic powder and then into panko crumbs. Fry on both sides.
Salmon Teriyaki:
Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 30 minutes at 400F.
Salmon in Mayo garlic dill sauce:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 400F for 25 minutes.
Roasted zucchini salad:
Broil zucchini’s on both sides that have been seasoned with s/p and oil. Add different colored peppers, red onion, cilantro,garlic, vinegar, s/p.
Cholent/ bean overnight stew:
Place 2 steaks into a crock-pot with 1/2 a cup of barley and 1 and a half cup mixed beans that have been soaked. Add 1 tbsp salt, chicken consome, onion and garlic powder as well as bbq sauce, tomato sauce and honey. To that also add 1 large cubed potato, 1 tomato and 4 sliced garlic cloves. Add water and cook on low overnight.
Deli Roll:
Roll out puff pastry dough. Place mayo, mustard and ketchup in the center. Place 2 different types of Turkey deli in the middle and braid. Egg was and bake at 400F for 30 minutes.
Challah recipe:
5lb all purpose flour
4 and 1/2 cups water
3tbsp yeast
1 cup sugar
1 cup oil
2 tbsp salt
5 eggs
Filling:
1 packet chocolate pudding
1 egg
2 cups sugar
1 cup cocoa powder
3/4 cup oil
1/2 cup water
Glaze after baking:
1 cup sugar and 3/4 cup water brought to a boil.
Stuffed cucumbers video:
Other Shabbat Meal Prep Videos:
Links:
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Mandolin slicer:
Pots and pans in the video:
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Delicious and Easy CHOLENT (Jewish Meat Stew) | 5 MINUTE PREP! | Slow Cooker Recipe
This video will show you - How to make CHOLENT!! This cholent is delicious and super easy to make! We enjoy having it for our Shabbat lunch during the winter months :)
Hope you enjoy!
???? INGREDIENTS ????
1 kg meat (people love meat, so extra is usually a great idea :) (make sure marbleized)
1 cup of dry barley (white, small pearls)
2 onions - cut into chunks
2 potatoes - cut into chunks (We don't like them in the cholent, also it freezes beautifully without potatoes)
2 cups of beans - soaked overnight/for a few hours (we add 1 cup of soaked white+1 cup of soaked red)
❤️Spices❤️
2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoon sweet paprika
2 teaspoon granulated garlic / also fresh chopped garlic is good too.
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Slow Cooker Cholent Stew Recipe | By Victoria
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Cholent recipe
Ingredients:
1 large onion
2 celery sticks
4 garlic cloves
2-3 cups mixed dried beans (no red kidney beans)
2 lbs beef
2 marrow bones (optional)
7-8 medium potatoes
6 extra large eggs
1/2 teaspoon cumin seeds
1 1/2 tablespoons Kirkland no salt seasoning
1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 teaspoon chili flakes
1 teaspoon turmeric
4-5 cups chicken or beef broth
1 1/2 teaspoons crushed coriander seeds
1 cup pearl barley
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