How To make Chocolaty Double Crunchers

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11 Easy 3-Ingredient Desserts

11 Easy 3-ingredient dessert recipes that anyone can make. In this video you can find quick and easy cake recipes, cookies, no-bake desserts, ice cream recipe and all of them requires only 3 basic ingredients. If you are looking for quick dessert recipe that doesn’t require complicated baking techniques, these dessert recipes are just for you!

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0:00 Intro
0:18 Chocolate ice cream
1:07 Japanese cheesecake
2:50 Chocolate oatmeal cake
3:46 Oreo mousse
4:46 Chocolate fudge
5:29 Oreo ice cream
6:56 3 ingredient peanut butter cookies
7:48 Nutella cookies
8:55 Cereal bars
9:49 Butter cookies
11:17 White chocolate mousse


#3ingredient #desserts #recipes

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Brownie cruncher || Brownie ice cream || Brownie fudge sundae || The mocktail house

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Easy Dessert: Crunchers!

Ingredients:
72 Club Crackers (You may need more depending on pan size. I used a
2 cups graham cracker crumbs
1 cup butter
1 cup firmly packed dark brown sugar
1/3 cup white sugar
1/2 cup milk (I used whole milk for better taste)
1/2 to 2/3 cup creamy peanut butter
1/2 cup chocolate chips/morsels
1/2 cup butterscotch morsels.

Instructions:
1. Line a pan with parchment paper or aluminum foil. My pan was 18x28x4 cm.
2. Cover the bottom of the pan with club crackers. 18 fit perfectly for me.
3. Measure out graham cracker crumbs, brown sugar, and white sugar. Combine in a bowl.
4. Measure milk.
5. Melt butter over medium heat. Use a pot that will be large enough to hold all ingredients mentioned thus far.
6. Combine milk, graham cracker crumbs, brown sugar, and white sugar into the butter mixture on the stove.
7. Mix well. Bring this to a boil. From the first bubble you see, start a timer for 5 minutes. Stir constantly as it boils.
8. Spread half of this over the crackers in the pan.
9. Cover the caramel layer with more club crackers. Spread the rest of the caramel mixture on top.
10. Add a third layer of club crackers.
11. Put this in the fridge to cool while you make the second mixture.
12. Combine chocolate chips, butterscotch chips, and peanut butter in a bowl.
13. Create a double boiler using a small about of water in a pot and placing the bowl on this pot.
14. Melt the peanut butter and chips until smooth.
15. Pour half of this over the crackers. Make a fourth and final layer of club crackers.
16. Pour the remaining mixture on top of the crackers.
17. Keep refrigerated. It can also be frozen and saved for later!

Ingredients:
72 Club Crackers (You may need more depending on pan size. I used a
2 cups graham cracker crumbs
1 cup butter
1 cup firmly packed dark brown sugar
1/3 cup white sugar
1/2 cup milk (I used whole milk for better taste)
1/2 to 2/3 cup creamy peanut butter
1/2 cup chocolate chips/morsels
1/2 cup butterscotch morsels.

Instructions:
1. Line a pan with parchment paper or aluminum foil. My pan was 18x28x4 cm.
2. Cover the bottom of the pan with club crackers. 18 fit perfectly for me.
3. Measure out graham cracker crumbs, brown sugar, and white sugar. Combine in a bowl.
4. Measure milk.
5. Melt butter over medium heat. Use a pot that will be large enough to hold all ingredients mentioned thus far.
6. Combine milk, graham cracker crumbs, brown sugar, and white sugar into the butter mixture on the stove.
7. Mix well. Bring this to a boil. From the first bubble you see, start a timer for 5 minutes. Stir constantly as it boils.
8. Spread half of this over the crackers in the pan.
9. Cover the caramel layer with more club crackers. Spread the rest of the caramel mixture on top.
10. Add a third layer of club crackers.
11. Put this in the fridge to cool while you make the second mixture.
12. Combine chocolate chips, butterscotch chips, and peanut butter in a bowl.
13. Create a double boiler using a small about of water in a pot and placing the bowl on this pot.
14. Melt the peanut butter and chips until smooth.
15. Pour half of this over the crackers. Make a fourth and final layer of club crackers.
16. Pour the remaining mixture on top of the crackers.
17. Keep refrigerated. It can also be frozen and saved for later!

TIP:
Leave a little foil/paper hanging off both long ends so you can pick up the dessert once it's done!

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Pecan Coconut Chocolate Chip Cookies ~ Aunt Susie's Kitchen

This is the perfect cookie. Crispy on the outside and soft and chewy on the inside, crunchy toasted Pecans and subtle coconut flavor will quickly make this your favorite cookie!



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