How To make Cheese Crunchers
Crust & Topping:
1 c semisweet chocolate chips melted
1 c butterscotch chips :
melted
1/4 c margarine -- melted
2 c low-fat graham cracker crumbs
Filling:
16 ozs fat-free cream cheese softened
1/2 c granulated sugar
4 egg whites :
whipped
1/4 c unbleached flour
2 tbsps lemon juice
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a double boiler, add chocolate chips, butterscotch chips, and margarine. Heat until melted and smooth. Stir in graham cracker crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice. Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes more.
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INGREDIENTS
250 gm prawns chopped
1 egg
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salt to taste
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Written recipe link
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Timestamps:
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04:16 - Cheeseburger Stuffed Pizza
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11:05 - Stuffed Pizza Burger
12:02 - Mini Pizza Tacos
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1 lb. ground beef
flour tortillas
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1 large onion
cheddar cheese
1 tbsp. sriracha sauce
1 tbsp. mustard
1 tbsp. mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
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