How To make Chewy & Chocolatey Peanut Butter Cookies
Ingredients
1 1/2
cup
brown sugar, firmly packed
2/3
cup
crisco shortening
1
tablespoon
water
1
teaspoon
vanilla
2
each
eggs
1 1/2
cup
flour
1/3
cup
cocoa
1/4
teaspoon
baking soda
1/2
teaspoon
salt
2
cup
miniature peanut butter cups, unwrapped, quartered or coarsely chopped
Directions:
Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in peanut butter cups.
Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes, or until cookies are set.
DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
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Recipe:
Peanut Butter Cookies Recipe! (Best Chewy Peanut Butter Cookie)
Making chewy peanut butter cookies recipe. In this recipe video, we'll show you how to make peanut butter cookies from scratch. If you love chewy peanut butter cookies, this is the best recipe!
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Ingredients for making peanut butter cookies:
1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/2 cup unsalted butter (room temp)
1/2 cup brown sugar
1/2 cup white sugar
Pinch of salt
1/2 cup smooth peanut butter
1/2 cup crunchy peanut butter
1 egg
1 tsp vanilla extract
Instructions for making the best chewy peanut butter cookies:
- First in a large bowl add your all-purpose flour
- Then add in your baking powder
- Now mix everything together with a whisk
- In a separate bowl add in your unsalted butter
- Followed by adding your brown sugar
- Now add in your white sugar to the bowl
- And season lightly with your salt
- Now mix everything together with a whisk
- Then add in your peanut butter to the bowl
- And then add in your crunchy peanut butter
- Combine all the ingredients together
- Now add your egg into the bowl
- Then add your vanilla extract to the bowl
- Now mix everything together with a whisk
- Combine the ingredients from both bowls together
- Form dough balls and lay them out on a baking sheet
- Flatten them by hand and make a criss cross pattern on top
- Bake in the oven at 350F for 15 minutes
- Your chewy peanut butter cookies are now ready to eat
➡️ If you recreate this homemade chewy peanut butter cookies recipe please link and mention us in your video so we can find you and give you a shout out!
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Chewy Peanut Butter Cookies
Best Chewy Peanut Butter Cookies
Recipe
White sugar 1 cup 187g
Brown sugar packed 1 cup 200g
Butter 1 cup 230g
Peanut butter 1 1/2 cups 400g
2 large eggs
Flour 2 3/4 cups 400g
Baking soda 1 1/2 tsp 6g
Baking powder 1 tsp 3g
1/2 tsp salt
Pure vanilla extract 2 tsp
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Soft & Chewy Peanut Butter Chocolate Chip Cookies - Recipe link in comments!
Soft and Chewy Peanut Butter Chocolate Chips Cookies / Dessert & Snack Recipes
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Preparation time: 10 minutes
Cooking time: 8 to 9 minutes
Ingredients (makes 20-22 cookies):
1 ½ cups (375 mL) all-purpose white flour
½ teaspoon (2.5 ml) baking soda
½ teaspoon (2.5 ml) baking powder
a pinch of fine salt
¾ cup (180 ml) organic unsalted soft butter
1/4 cup (65 ml) crunchy peanut butter
1 cup (250 ml) brown sugar
1 organic egg
¾ cup (180 ml) semi-sweet chocolate chips (55% cacao)
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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