How To make Chocolate Zebra Cheesecake
1 1/2 Cups Chocolate-Wafer Crumbs (About 30 Wafers)
3 Tablespoons Butter Or Margarine
Melted
1/2 Cup Semisweet Chocolate Pieces
4 Packages Cream Cheese, Softened :
8oz Each
1 1/4 Cups Sugar
3 Tablespoons Cornstarch
1/4 Teaspoon Salt
5 Large Eggs
1 Container Sour Cream -- 8oz
2 Teaspoons Vanilla Extract
1 1/2 Cups Heavy Or Whipping Cream
12 1 Ounce Squares Semisweet-Chocolate
8 Ounces White Chocolate
Sweetened Whipped Cream Maraschino Cherries Mint Leaves For Garnish
Early in the day or a day ahead: 1. Preheat oven to 350 degrees. Grease 9"x3" springform pan. In bowl, mix chocolate-wafer crumbs and margarine or butter; firmly press onto bottom of springform pan for crust. Bake crust 12-15 minutes. Remove crust from oven; sprinkle with chocolate pieces. Let stand several minutes until chocolate pieces soften, then spread softened chocolate evenly over crust. Refrigerate while preparing filling.
2. In large bowl, with mixer at medium speed beat cream cheese until light and fluffy. In small bowl, mix sugar, cornstarch and salt; gradually beat into cream cheese until blended. With mixer at low speed, gradually beat in eggs, sour cream, vanilla, and 1 cup of heavy cream until blended and smooth.
3. Divide batter evenly into two containers with pouring spouts. In small saucepan over low heat, melt 8 squares semisweet chocolate. In another small saucepan over very low heat, melt white chocolate. Stir melted semisweet chocolate into batter in one container. and stir melted white chocolate into batter in second container.
4. To create "zebra" design, pour half of dark batter into springform pan. Holding white batter about 2 feet above pan, pour about half of of batter directly into center of dark batter (pouring from this height will cause batter in center of cake to be pushed toward edge of pan, forming zebra or bull's-eye design). Repeat procedure 3 times, decreasing the amounts of batter each time and pouring from high above pan only into center, ending with white batter. (Top of cake should look like a series of concentric circles.)
5.Bake cheesecake 30 minutes. Turn oven control to 225degrees and bake 1 hour 45 minutes longer, or until center is set. Turn off oven; let cheesecake remain in oven 1 hour. Remove cheesecake from oven. Run thin-bladed spatula or knife around edge of cheesecake to loosen from side of pan. Cool cake in pan on wire rack. Refrigerate cheesecake at least 6 hours or until well chilled.
About 1 hour before serving: 6. Prepare glaze: In 1-quart saucepan over medium heat, heat remaining 1/2 cup heavy cream until small bubbles form around edge of pan. Remove saucepan from heat. 'Stir in remaining 4 squares semisweet choclate until melted and smooth. Cool glaze 10 minutes. Meanwhile, carefully remove cake from pan to cake plate; with spatula, spread glaze over top and sides. Refrigerate 30-45 minutes until glaze is set. If you like, garnish with whipped cream around edge. Also decorate with Maraschino cherries, and mint in the middle of the cake.
How To make Chocolate Zebra Cheesecake's Videos
Zebra Cheesecake | No Bake
No bake zebra cheesecake recipe
500g cream cheese
1 can condensed milk
1 tsp vanilla
2 tbsp cocoa powder
1/2 cup milk
Base:
28 pcs Oreo
40g butter
Enjoy
Chocolate Vanilla Cheesecake | Cheesecake Recipe | Zebra Cheesecake Recipe | Yummy Cheesecake
Ingredients:
10 - 12 pieces biscuits
3 tbsp melted butter
2 eggs
300g cream cheese
200g sour cream
1/2 cup sugar
1 tsp vanilla powder or essence
2 tbsp corn flour
1 1/2 tbsp cacao powder
Chocolate ganache:
1/3 cup dark chocolate
1/4 cup milk chocolate
1 tsp butter
1/4 cup milk
Please Subscribe my YouTube Channel:
youtube.com/cookingandbakingbysoniya
.
Like my Facebook page:
facebook.com/cookingandbakingbysoniya
Music:
Windy by @Iksonofficial
Zebra cheesecake: the amazing dessert really easy to make!
Here's a simple method to make a surprising cheesecake! INGREDIENTS
For the shortcrust pastry:
250g (2 cups) flour
125g (3/5 cup) sugar
125g (5 tbsp) butter
1 egg
10g (2 tsp) vanilla
10g (2 tsp) baking powder
For the curd mixture:
1kg curd
250g (1 ¼ cup) sugar
125g (5 tbsp) soft butter
5 eggs
25g (2 tbsp) cocoa powder
METHOD
Pour flour, butter, egg, baking powder, sugar and vanilla into a mixing bowl. Knead the shortcrust pastry.
Make a cream from sugar, butter, eggs and curd.
Divide the cream into two parts and add cocoa powder to one.
Put the shortcrust pastry in the baking tin and alternately pour yellow and brown cream over it.
Bake at 360°F/180°C for 45 minutes. Serve.
-----------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
No-Bake Zebra Cheesecake (without oven, Easy dessert recipe)
No-Bake Zebra Cheesecake (without oven, Easy dessert recipe)
*Zebra Cheesecake (Chocolate Vanilla Cheesecake)*
Oreo cookies 7 pieces (75 g)
Melted butter 1 tbsp (15 g)
Cream cheese 300 g (10 oz=1 1/3 cups) (room temperature)
Sugar 1/3 cup (70 g)
Plain yogurt 1/4 cup (60 g)
Lemon juice 1 tsp (5 g)
Vanilla extract 1 tsp (4 g)
Gelatin 6 g
Heavy cream 2/3 cup (160 ml) (Whipped 50%)
Heavy cream 3 tbsp (45 ml)
Cocoa powder(unsweetened) 3 tbsp (20 g)
*PLEASE READ*
Mould (Mousse ring) size: φ15 cm (6 inches)
Heavy cream can be replaced with whipping cream
Cream cheese should be at room temperature
Thank you for watching!
Subscribe my channel for no oven easy recipes!
---------------------------------------------------------------
No bake zebra cheesecake, chocolate vanilla cheesecake, easy cheesecake recipe, no bake cheesecake, no bake dessert recipe
How to Make Neopolitan Zebra Cheesecake
INGREDIENTS
For the crust:
60 chocolate wafers
4 tablespoons butter, melted
1 teaspoon salt
For the cheesecake:
3 cups cream cheese, softened at room temperature
1 cup sugar
3 large eggs
2 teaspoons vanilla
1 teaspoon lemon juice
1 vanilla bean, scraped
3 drops pink food coloring
2 tablespoons strawberry puree
1/8 cup cocoa powder
INSTRUCTIONS
Make the crust: In the bowl of a food processor, pulse chocolate wafers until they resemble course sand. Add butter and salt and pulse to combine. Press into a 9-inch springform pan and set in the freezer while the cheesecake is made.
Make the cheesecake: Preheat the oven to 325 degrees. In a large bowl, beat cream cheese until fluffy. Add sugar. Add in eggs one at a time until combined. Add vanilla and lemon juice.
Divide batter into 3 bowls. For the vanilla layer, add vanilla bean and mix until incorporated. For the strawberry layer, add 3 drops of pink food coloring and strawberry puree and mix until incorporated. For the chocolate layer, add cocoa powder and mix until incorporated. Each batter should be super smooth and pourable at this point.
Remove prepared crust from the freezer. Place 2 tablespoons of the vanilla cheesecake in the middle of the pan. Place 2 tablespoons of the chocolate batter in the center of the vanilla batter. Place 2 tablespoons of strawberry batter in the center of the chocolate batter. Repeat this process until all batter is used.
Bake cheesecake for 60 to 65 minutes until the cheesecake is set. Remove from oven and cool for 30 minutes. Continue to cool in the fridge up to 2 hours. Cake will keep up to 5 days refrigerated.
Cake Without Baking, Without Flour!!! Zebra Cheesecake Recipe With Easy Steps
Zebra Cheesecake Recipe With Easy Step
Cake Without Baking, Without Flour!!! Prepare this great dessert quickly and easily
Zebra cake is a simple and quick step-by-step recipe for homemade cakes without baking. A delicious dessert for the whole family. Anyone can make a simple dessert recipe. In my video recipe I will show you how to make a ZEBRA cake. The cake is made very quickly and does not take long. After all, you don't have to bake and roll anything to prepare it.
The cake turns out to be very beautiful on the cut. In the video I will tell you the nuance of how to do it.
The cake alternates between layers of vanilla and chocolate.
It turns out to be delicate with a rich vanilla-chocolate taste, at the same time moderately sweet.
Video recipe on how to make zebra cake without baking.
Recipe and ingredients:
180 g shortbread biscuits (chocolate)
70 g butter, melted
1 tablespoon of milk
Shape 18 cm
Put in the fridge for 10 minutes
30 g gelatin
150 ml milk
let stand (it is better to do this in advance, I forgot)))
400 g sour cream at least 20%
300 g of condensed milk
mix well
200 g cream (33-36%)
Beat until frothy
Melt gelatine (do not overheat!)
add a few tablespoons of the sour cream mixture so that the temperature of the gelatin equilibrates
mix everything
divide into 2 equal parts
10-15 g vanilla sugar
30 g cocoa
heat a little (at low power) so that the mass is well liquid
Pour 6 tablespoons of chocolate cream on the base and spread over the entire base
4 tablespoons of white cream in the middle
4 tablespoons of chocolate cream, middle
and so we repeat one by one until the cream is used up
You can make a drawing like me
Place in the refrigerator for at least 4-6 hours
Thanks for watching, liking and commenting!
#Zebrakuchen #nobakecake #nobakezebracake
✅✅✅✅✅✅✅⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
???? ONLY 3 INGREDIENTS !!!| Instant Dessert Recipe With Banana & Biscuit ????
???? TASTIER Than The MOST DELICIOUS DESSERT !!! Chocolate Mousse
???????????? Chocolate Dessert Recipe /MILK And CHOCOLATE? NO flour and NO oven
???????????? WHO CAN COOK The Best PANCAKES? / FLUFFY PANCAKES
???????????????? ALL DESSRTS RECIPES ????????????????
✅✅✅✅✅✅✅✅✅????????????????????????????????????????????????????????????????????
Thanks for watching the video. If you really enjoyed it then hit the LIKE button, COMMENT your suggestions, SHARE it with your friends and don't forget to SUBSCRIBE the channel, Thank you ! ????❤️
* Subscribe: