How To make Chocolate Yogurt Cake
1 tb Flour
1 ts Dutch processed cocoa
2 c Flour
2/3 c Dutch processed cocoa
1 1/2 ts Baking soda
1/2 c Margarine; softened
1 1/2 c Sugar
2 Eggs
1 1/2 c Plain yogurt
1 ts Vanilla extract
Recipe by: Queen Victoria Cape May, NJ Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess. Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside. In a large mixing bowl cream the butter and sugar together. Beat in the eggs, one at a time. Add the flour mixture alternately with the yogurt in three parts. Do not over mix. Stir in the vanilla. Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean. Cool for 10 minutes before inverting onto a rack to cool completely -----
How To make Chocolate Yogurt Cake's Videos
Chocolate Yogurt Cake 朱古力乳酪蛋糕(水浴法)
Chocolate Yogurt Cake 朱古力乳酪蛋糕(巧克力/可可優格蛋糕)
Ingredients
- 75g cake flour
- 35g chocolate powder
- 140ml vanilla yogurt
- 75ml grapeseed oil
- 6 eggs
- 60g light brown sugar
- 1 tsp lemon juice
材料:
- 75克低筋麵粉
- 35克朱古力粉 (可可粉/巧克力粉)
- 140ml 雲尼拿乳酪 (優格)
- 75ml 菜油
- 6隻雞蛋
- 90克黑糖
- 1 茶匙檸檬汁
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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#lowcarblove #keto #cooking #dessert #chocolatecake #2ingredientcake #easycake #amazingcake #dessert #desserttime #dessertlove #chocolate #chocoholic #cake #cakelove #easyrecipe #quickrecipe #indulgence #treatyoself
Keto Coconut Chocolate Yogurt Cake
Pan size: 6 x 3 inch (15 x 8 cm) springform pan
INGREDIENTS
3 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
½ cup (100g) granulated erythritol or more
¾ cup (220g) plain Greek yogurt
⅓ cup (80g) melted salted butter
½ cup (56g) coconut flour
3 tablespoons (21g) unsweetened Dutch process cocoa powder
1 ½ teaspoons (6g) baking powder
⅔ cup (65g) unsweetened shredded coconut
unsweetened shredded coconut (optional)
sugar-free chocolate chips (optional)
Bake at 340°F (172°C) for 40-45 minutes until toothpick is clean when inserted.
Yields 8 servings (macros per serving)
NET CARBS: 3.6g
FIBER: 4.4g
PROTEIN: 6.6g
FAT: 15.2g
CALORIES: 195
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#ketoserts #ketocake #ketoyogurtcake
Pastel De Yogurt De Coco Y Chocolate
Tamaño del molde: molde desmontable de 6 x 3 pulgadas (15 x 8 cm)
INGREDIENTES
3 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
½ taza (100 g) de eritritol granulado o más
¾ taza (220 g) de yogur griego natural
⅓ taza (80 g) de mantequilla salada derretida
½ taza (56 g) de harina de coco
3 cucharadas (21 g) de cacao en polvo de proceso holandés sin azúcar
1 ½ cucharaditas (6 g) polvo de hornear
⅔ taza (65 g) de coco rallado sin azúcar
coco rallado sin azúcar (opcional)
pepitas de chocolate sin azúcar (opcional)
Hornee a 340 °F (172 °C) durante 40-45 minutos hasta que el palillo esté limpio cuando se inserte. Dejar enfriar en la sartén antes de desmoldar.
Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 3.6g
FIBRA: 4.4g
PROTEÍNA: 6,6g
GRASA: 15.2g
CALORÍAS: 195
Torta allo yogurt e cioccolato al cocco
Dimensioni della padella: teglia a cerniera da 6 x 3 pollici (15 x 8 cm).
INGREDIENTI
3 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
½ tazza (100 g) di eritritolo granulato o più
¾ tazza (220 g) di yogurt greco semplice
⅓ tazza (80 g) di burro salato fuso
½ tazza (56 g) di farina di cocco
3 cucchiai (21 g) di cacao in polvere non zuccherato
1 ½ cucchiaino (6 g) di lievito in polvere
⅔ tazza (65 g) di cocco grattugiato non zuccherato
cocco grattugiato non zuccherato (facoltativo)
gocce di cioccolato senza zucchero (facoltativo)
Infornare a 172°C per 40-45 minuti fino a quando lo stuzzicadenti non sarà pulito una volta inserito. Lasciatela raffreddare nella teglia prima di sformarla.
Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 3,6 g
FIBRA: 4,4 g
PROTEINE: 6,6 g
GRASSO: 15,2 g
CALORIE: 195
Gâteau au yaourt et au chocolat à la noix de coco
Taille du moule : moule à charnière de 6 x 3 pouces (15 x 8 cm)
INGRÉDIENTS
3 gros œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
½ tasse (100 g) d'érythritol granulé ou plus
¾ tasse (220 g) de yogourt grec nature
⅓ tasse (80 g) de beurre salé fondu
½ tasse (56 g) de farine de noix de coco
3 cuillères à soupe (21 g) de poudre de cacao hollandais non sucré
1 ½ cuillères à café (6 g) de levure chimique
⅔ tasse (65 g) de noix de coco râpée non sucrée
noix de coco râpée non sucrée (facultatif)
pépites de chocolat sans sucre (facultatif)
Cuire au four à 340 °F (172 °C) pendant 40 à 45 minutes jusqu'à ce qu'un cure-dent soit propre lorsqu'il est inséré. Laisser refroidir dans le moule avant de démouler.
Donne 8 portions (macros par portion)
GLUCIDES NETS : 3,6 g
FIBRE : 4,4 g
PROTÉINES : 6,6 g
GRAISSE : 15,2 g
CALORIES : 195
كعكة الزبادي والشوكولاتة بجوز الهند
حجم المقلاة: 6 × 3 بوصات (15 × 8 سم) مقلاة سبرينغ فورم
مكونات
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (100 جم) إريثريتول حبيبي أو أكثر
نصف كوب (220 جم) زبادي يوناني عادي
نصف كوب (80 جم) زبدة مملحة ذائبة
نصف كوب (56 جرام) دقيق جوز الهند
3 ملاعق كبيرة (21 جرام) مسحوق كاكاو غير محلى بالطريقة الهولندية
1 1/2 ملعقة صغيرة (6 جم) بيكنج بودر
نصف كوب (65 جم) جوز هند مبشور غير محلى
جوز الهند المبشور غير المحلى (اختياري)
رقائق شوكولاتة خالية من السكر (اختياري)
اخبزي في درجة حرارة 340 فهرنهايت (172 درجة مئوية) لمدة 40-45 دقيقة حتى يصبح عود الأسنان نظيفًا عند إدخاله. اتركه يبرد في المقلاة قبل فكه.
ينتج 8 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 3.6 جم
ألياف: 4.4 جرام
البروتين: 6.6 جرام
الدهون: 15.2 جرام
السعرات الحرارية: 195
Chocolate Yogurt Patties
#shorts #chocolate #yogurt
Double Chocolate Greek Yogurt Cake Recipe
The oven timer won’t ding fast enough when this chocolate cake is baking inside. This decadent dessert made with FAGE Total Greek yogurt is worth the wait. Try this FAGE Total Greek yogurt recipe:
ITALIAN YOGURT POUND CAKE with CRANBERRIES and CHOCOLATE CHIPS easy recipe
Ready for a snack or a spectacular breakfast? Today we take out of the oven a soft YOGURT PLUMCAKE enriched with CHOCOLATE CHIPS and CRANBERRIES that will make everyone happy.
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