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How To make Banana Yogurt Cake
CAKE:
3/4 c Butter
1 1/2 c Sugar
2 Eggs
1 c Mashed ripe banana
2 c Cake flour, sifted
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
8 oz Banana flavored yogurt
1/2 c Pecans, chopped
1 ts Vanilla extract
1 c Flaked coconut
BANANA FLAVORED SYRUP:
2/3 c Water
2/3 c Sugar
1/2 c Creme de banana
CREAMY NUT FILLING:
1/2 c Sugar
2 tb Flour
1/4 ts Salt
1/2 c Half-and-half
2 tb Butter
1/2 c Pecans, chopped
1 ts Vanilla extract
WHITE SNOW FROSTING:
1/4 c Shortening
1/4 c Butter
1 Egg white
1/2 ts Coconut extract
1/2 ts Vanilla extract
2 c Confectioner's sugar, sifted
Cream butter in a large mixing bowl at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add banana; beat well. Combine flour, baking powder, soda and salt in a medium bowl. Add flour mixture to cream mixture alternately with yogurt, beginning and ending with flour mixture. Mix after each addition. Stir in pecans and vanilla. Pour batter into 2 greased and floured 9" round cake pans. Sprinkle 1/2 c coconut evenly over batter in each cake pan. Bake at 350
degrees for 30 to 35 minutes. Let cake layers cool in pans for 10 minutes. Carefully remove cake layers from pans and let cool completely on wire racks. Place one cake layer, coconut side down, on a serving plate. Brush with Banana Flavored Syrup on top. Spread top cake layer with Creamy Nut Filling. Top remaining layer coconut side up. Spread White Snow Frosting on sides and 1" around top edge of cake, leaving center unfrosted. BANANA FLAVORED SYRUP: Combine water and sugar in a saucepan, bring to a boil and let simmer until sugar dissolves. Cool and add creme de banana. CREAMY NUT FILLING: Combine sugar, flour, salt, half-and-half and butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thick and creamy. Remove saucepan from heat, and stir in chopped pecans and vanilla. Cool completely. WHITE SNOW FROSTING: Combine shortening, butter, egg white and extracts in a medium mixing bowl. Beat at medium speed of an electric mixer until blended. Gradually add sifted sugar to cream mixture, beating at medium speed until frosting reaches spreading consistency.
How To make Banana Yogurt Cake's Videos
How to make banana yoghurt cake ???? quick and easy recipe..
How to make banana yoghurt cake ???? quick and easy recipe....
ingredients:
3pcs over ripped banana
1/4cup white sugar
1/4cup brown sugar
1egg
1/4cup oil
1cup yoghurt
1cup flour
1tbsp bking powder
1tbsp bking soda
1/2cup nuts pican
1/4tsp.cardamon powder (optional)
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The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
#ASMR #BananaEggCakes #EggCakes #Cakerecipe
- Title: The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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Super Simple Yogurt Cake Prepared in 10 minutes
Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. Plus it tastes delicious. Prepared in 10 minutes, cooked in 20-30. No measuring tools required, just use the yogurt tub. This yogurt cake is the best quick and simple cake recipe you will ever find. It's moist and light and fluffy. Enjoy it warm with a coffee or tea.
▶Get full recipe here
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Banana Cake with Yogurt
Today we reuse our container of yogurt, but this time to make the banana cake , soft and very yummy.
Try it and let me know ; )
Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Soft & Moist Banana Cake With Yogurt - Bananenbrot
Banana Bread:
This quick bread is perfect with your morning coffee. I hope you enjoy this Banana Bread with your family.
சுவையான ஆரோக்கியமான முக்கியமாக குழந்தைகளுக்கு பிடித்த வாழைப்பழ பாண் நீங்களும் செய்து பாருங்கள்.
Makes one loaf (about 12 slices).
Ingredients :
240g mashed bananas (about 2 large bananas)
100ml plain yogurt
2 large egg
60 ml vegetable oil
165g brown sugar
2 pk vanilla sugar
250g all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
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