How To make Yummy Yogurt Chocolate Chip Cookies
2 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1 c Crisco shortening
1 c Lightly-packed brown sugar
1/2 c Granulated sugar
1 Egg
1/2 c Plain yogurt
1/4 c Liquid honey
2 ts Vanilla
2 c Chocolate chips
1 c Chopped nuts; optional
Directions: 1. Preheat oven to 375F (190C). Grease baking sheet with
Crisco Shortening. 2. Combine flour, baking powder and salt.
3. Cream Crisco Shortening, sugars, egg, yogurt, honey and
vanilla in a large bowl on medium speed of electric mixer just until smoothly blended. 4. Add flour mixture on low speed, mixing until smooth.
Stir in chocolate chips and nuts. 5. Drop dough by spoonfuls onto prepared baking sheet.
6. Bake at 375F (190C) for 9-11 minutes, or until set and
very lightly browned. Cool 2 minutes, then remove to cooling rack.: About 5 dozen cookies. Freezing: ExcellentVariations: 1. Peanut butter chips and peanuts.
2. Butterscotch chips.
3. Toffee bits.
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Chocolate Chip Cookies
Recipe in English:
Ingredients
Flour 2 + ¼ cup
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Butter, melted 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 tablespoon
1 whole egg + 1 egg yolk
Semisweet chocolate chips 1 cup
Directions:
- Preheat oven to 160 Degrees C.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Stir butter, white sugar, and brown sugar until well combined.
- Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and stir to combine.
- Add in chocolate chips and mix until evenly distributed.
- Refrigerate dough for 45 minutes.
- Place parchment paper on a baking sheet.
- With the help of Scoop or hand, roll cookie dough into small balls and place on baking sheet.
- Bake for 12-15 minutes.
- Best Chocolate Chip Cookies are ready.
Recipe in Urdu:
Ajza:
Maida 2 + ¼ cup
Baking powder 1/2 chai ka chamach
Namak 1/2 chai ka chamach
Makhan pighla hua 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 khane ka chamach
1 poora anda + ek mazeed ande ki zardi
Semi sweet chocolate chips 1 cup
Tareeka:
- Oven ko 160 degrees pe garam karlen (Preheat).
- Aate ki chalni se maida, baking powder aur namak ek bowl main chaan len aur mix karke alaihda rakh len.
- Ek aur bowl main makhan, castor sugar aur brown sugar ko ache tarah mix Karen.
- Ek anda aur ek ande ki zardi shamil Karen. Vanilla extract shamil karke achi tarah mix Karen.
- Ab alaihda rakha hua maide ka mixture shamil karke mix Karen.
- Chocolate chips shamil karke mix Karen.
- Tayar karda mixture ko 45 minutes keliye fridge main rakh den.
- Baking tray par parchment paper rakhen.
- Scoop ki madad se ya phir hath se dough ke balls banayen aur fasle se baking tray pe rakhen.
- 3-4 Chocolate chips her cookie ball pe rakhden.
- 12-15 minute bake karen.
- Best Chocolate Chip Cookies tayar hain.
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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The most perfect chocolate-chip cookies you will ever see
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