How To make Yogurt Apple Spice Cake
2 3/4 c All-purpose flour; unsifted
2 1/4 c Sugar
2 1/2 ts Baking soda
1 1/4 ts Baking powder; non-aluminum
1 ts Cinnamon
1/2 ts Allspice
1 ts Salt
1/4 ts Cloves
1 3/4 ts Applesauce
1 1/4 c Yogurt, plain; nonfat
1/2 c Egg substitute
1/3 c Vegetable oil
1 c Raisins
1 1/2 c Yogurt, plain; nonfat
3 tb Light brown sugar; packed
1 ts Vanilla extract
In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, first 1 1/4 cups yogurt, egg substitute and oil; blend well using spoon. Stir in raisins. Pour into greased and floured 12 cup Bundt pan or 13 x 9" pan. Bake at 325 F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen cake from sides of pan with knife. invert onto plate. Cover loosely with foil or wax paper. cool completely. Slice and serve with Quick Yogurt Glaze (recipe follows). 24 servings, each 3 g of fat. Quick Yogurt Glaze: In a small bowl combine 1 1/2 cups yogurt,
light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake. -----
How To make Yogurt Apple Spice Cake's Videos
Make the Perfect Baked Apple Slices with Honey Greek Yogurt HEALTHY AND DELICIOUS
These Baked Apples with Honey Greek Yogurt have all the comforting flavors of classic apple desserts, but they are made healthy with honey and protein-packed Greek yogurt. These sweet, low-calorie, and gluten-free treats make a perfect guilt-free breakfast, snack, or dessert.
Ingredients
4 medium Granny Smith Apples
½ cup Brown Sugar
¼ cup Coconut Oil
¼ cup Chopped Pecans, plus more for garnish
1 Tbsp All-Purpose Flour
1 tsp Pumpkin Pie Spice
⅛ tsp Fine Salt
1 cup Plain Greek yogurt
2 Tbsp Honey
¼ tsp Vanilla Extract
Full Recipe:
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Easy Apple Cake Recipe - How to Make the Easiest Apple Cake
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious.
EASY APPLE CAKE
Makes 6 – 8 Servings
DRY INGREDIENTS
1 1/2 cups of all purpose flour
1 1/2 cups of regular sugar
2 teaspoons of baking powder
4 tablespoons of butter or margarine.
WET INGREDIENTS
1 cup of milk
2 eggs and
1 teaspoon of vanilla extract
APPLE FILLING
2 sour apples like Granny Smith
1 tablespoon of lemon juice
1 tablespoon of sugar
½ teaspoon of cinnamon
INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit
2. Prepare the Dry Ingredients: a) In medium bowl add flour, sugar, baking powder and mix with a wire whisk. b) Add the cold, cubed butter to the mixture. c) Blend the butter into the flour until the flour is becomes grainy and there are no more big pieces of butter. d) Set aside
3. Prepare the Wet Ingredients: a) In a smaller bowl add 2 eggs and beat for 3 to 5 minutes until they turn a light yellow color and frothy. b) Add the vanilla and beat well. c) Add milk slowly while beating. d) Set aside.
4. Prepare the Apple Filling: a) In a medium bowl add lemon juice. b) Core, peel and slice apples. c) Add apple slices to bowl, stirring with lemon juice. d) Add cinnamon and sugar, and stir until it's all well blended. e) Set aside.
5. Butter and Flour an 8x8x2 inch square baking dish.
6. Grab the prepared Dry Ingredients and run a knife a little less than halfway down the dry ingredients. This smaller half of the dry ingredients will be the bottom layer of the cake.
7. Lightly spoon this smaller portion of dry ingredients into the baking dish, and lightly even it out with a fork, without pressing down.
8. Grab the prepared Apple Filling and place the apple slices over the dry ingredients in the baking dish. The apple slices should slightly overlap each other.
9. Add the remainder of the prepared Dry Ingredients on top of the apple filling, spooning dry ingredients lightly over the apple slices. Give the baking dish a slight shake so the cake evens out.
10. Grab the wet ingredients, give it one last stir and then pour gently over the entire cake.
11. VERY important: let the cake sit for 10 minutes so the liquids can get soaked into the dry ingredients.
12. Bake for 55 minutes
13. Let the cake cool, serve and enjoy!
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Yogurt Apple Cake / Episode 37
Published on December 15/2021
This apple yogurt cake recipe is very easy to make . It's super soft and moist , you can enjoy this cake with a cup of coffee.
FLUFFY APPLE WALNUT YOGURT MUFFINS RECIPE|| quick and easy
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Fluffy Apple Walnut Yogurt Muffins recipe! Quick, easy and healthy!
Perfect for breakfast or as a snack
INGREDIENTS (FOR 8-9 MUFFINS):
- 1 cup of yogurt (125 grams)
- 3 cups of flour
- 1 cup of sugar
- 16 grams of baking powder
- a pinch of salt
- lemon zest
- 5 tablespoons of sunflower oil
- 2 eggs
- 1 apple (or 2 small apples)
- 3 or 4 walnuts
Bake in a preheated oven at 350°F (180°C) for 20 minutes
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Artista:
Plum Cake with Yogurt and Olive Oil
This plum cake made with yogurt and olive oil is so easy to whip up you can even wow last-minute dinner guests with a warm cake right out of the oven. Take advantage of summer/fall plum season or elevate off-season plums with this simple, satisfying single layer cake.
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Prep Time: 15 mins
Cook Time: 45 mins
Yield: Serves 8
Ingredients:
• 1 ½ cup all purpose flour
• 2 teaspoon baking powder
• ⅛ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup plain yogurt
• ½ cup extra virgin olive oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 plums, sliced
Full Instructions with pics ▶
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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