How To make Chocolate Yogurt Cheesecake
:
NORMA WRENN NPXR56B:
1 c Chocolate wafer crumbs
1/4 c Butter :
melted
16 oz Cream cheese softened
1 c Sugar
3 Eggs
1 1/2 ts Vanilla
6 oz Semisweet chocolate :
melted
-and cooled 8 oz Yogurt -- plain
3 oz Semisweet chocolate
2 tb Butter
1 tb Light corn syrup
1/2 ts Vanilla
Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan. Chill. Combine cream cheese and sugar in a medium bowl. Beat at medium speed of an electric mixer until mixture is smooth and well blended. Add eggs, one at a time, beating after each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate and yogurt, blending well. Pour batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack of oven. Pour water
into pan to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake at 300 degrees for 1 hour and 20 minutes or until cheesecake is set. Turn oven off, and partially open oven door; let cake cool in oven. Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon vanilla in a saucepan. Cook over medium heat until melted; cool slightly. Spoon glaze over cheesecake; chill at least 8 hours. SOURCE: Unbearably Good! Junior Service League of Americus, Georgia America's Best Recipes; A 1988 Hometown Collection; Oxmoor House.
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Greek Yogurt Cheesecake - Gimme That Flavor
Greek Yogurt Cheesecake - Gimme That Flavor. This Greek yogurt cheesecake is only 3-ingredients (no really!) and it only takes minutes to make. It’s an insanely delicious dessert that you will love.
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NO BAKE CHOCOLATE CHEESECAKE WITHOUT CREAM CHEESE | Oreo Chocolate Cheesecake (No Bake) | No Gelatin
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No-Bake Chocolate Cheesecake Dessert Recipe:
For the Oreo Crust:
250 grams Oreos (including the cream filling inside)
85 grams butter, melted
For the No Bake Dark Chocolate Cheesecake Mix:
400 grams dark chocolate, chopped finely and at room temperature
400 grams cream, warmed (I've used 25% fat Amul fresh cream)
530 grams hung curd or hung yogurt (I've used 1.5kg dahi to get the final hung curd quantitiy)
100 grams condensed milk
1 - 2 teaspoons cocoa powder for dusting on top of the ready cheesecake.
How I Make Hung Yogurt / Hung Curd at Home:
I empty the 1.5 kg of Dahi into a muslin cloth and tie it up. I place it over a sieve and keep this arrangement over a heavy-bottomed saucepan so the whey liquid from the yogurt can drip into this saucepan.
In summers and when the weather is hot, I place this entire arrangement in the refrigerator so the curd doesn't go sour, however, if the weather is cool (like in winter months), I will leave it on the kitchen counter.
Check out my most popular cheesecake without cream cheese recipe here:
Here is a mini cheesecake (without cream cheese) variation of the above recipe:
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*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
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Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
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Yogurt Cheesecake without Cream Cheese!! | Mango Cheesecake |Eggless Cheesecake
#ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes
Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. Mildly sweet & delicious, makes for a perfect dessert for a party. Replace the mango flavoured jelly with any other flavour of your choice
Full, printable recipe:
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Greek Yogurt Cheesecake - A Simple No-Bake Dessert Using Pudding! - Foodie Friday #22 - ParoDeeJay
We're back in the kitchen for Foodie Friday time, and it's time to visit dessert land... today, Jay is whipping together a simple no-bake cheesecake using non-fat Greek yogurt and sugar-free pudding. Two ingredients, no cooking, let's do this!! :D
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