Matcha Green Tea Milk Bread Recipe (Bread Machine) 抹茶牛奶面包食谱 (面包机) | Huang Kitchen
Matcha Green Tea Milk Bread is a flavourful bread that you can easily make using your bread machine. This milk bread is amazingly soft, light and fluffy with a touch of earthy green tea flavour. Made with bread flour and green tea powder, this Matcha Green Tea Milk Bread is rich, moist and refreshing in taste. The addition of japanese matcha green tea powder certainly adds a wonderful, subtle flavour to the bread.
This homemade bread loaf is great for sandwiches, matcha french toast or snacking as is. Just give it a light toast and spread some butter on it and you will be amazed how delicious it is. Just like our Basic White Bread Loaf ( this matcha bread loaf is just so easy to make!
So let's start baking!
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00:00 Intro To Matcha Green Tea Milk Bread (Bread Machine Recipe)
00:28 Preparing Ingredients
01:22 Making Matcha Milk Bread
04:51 Cutting Homemade Bread Loaf
05:53 Enjoy Matcha Toast
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▼ See Matcha Green Tea Milk Bread Recipe (Bread Machine) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
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= RECIPES YOU MAY LIKE =
Basic White Bread Loaf Recipe (Bread Machine) 白面包面包机食谱
Easy Homemade Banana Bread Recipe 简易香蕉面包食谱
Homemade Caramel Kaya Recipe (Creamy Coconut Jam) 海南式焦糖咖椰酱
Mini Lotus Paste Mooncakes Recipe (Homemade Lotus Paste) 迷你莲蓉月饼 (自制莲蓉)
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= OTHER MATCHA GREEN TEA RECIPES BELOW =
Green Tea Rolled Pineapple Tarts Recipe 绿茶黄梨塔酥卷食谱
Matcha Steamed Muffins Recipe (Huat Kueh) 绿茶蒸发糕
Green Tea Pineapple Tarts Recipe 绿茶黄梨塔(绿茶凤梨酥饼)
Green Tea Snowskin Mooncakes Recipe (Matcha Mooncakes) 绿茶冰皮月饼
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#huangkitchen #breadrecipe #breadmachine #easyrecipes #homemadebread #recipeshare #milkbread #bread #easybaking #recipes #easybread #breadmaker #matcha #greentea #breakfastrecipe
Chocolate Bread | Soft Chocolate Mini Buns | Tea Time & Breakfast Snack
today you'll learn how to make soft and fluffy chocolate bread / Soft Chocolate mini Buns. they are super delicious
you'll need following ingredients to make it
Flour 2 cups
1/4 cup powder sugar
1/2 tsp salt
1 tbsp milk powder
1 tsp instant dry yeast
luke warm water as required to knead dough
chocolate of your choice as required
Milk and Cocoa Swirl Bread Recipe
Bake this pretty swirly bread over the weekend. It is crusty on the outside but moist on the inside. It is very easy to make, the video will include a complete tutorial on how to make the bread.
If you like the video/ recipe, please click LIKE and SUBSCRIBE. Please support my channel by subscribing. Thank you!
Ingredients
2.25 cups (about 335 g) bread flour
0.50 cups (68 g) cake flour / all-purpose flour
3 tablespoons (40 g) sugar
2.5 teaspoons (about 8 g) instant yeast
1 egg
7 oz cup (220 ml) warm whole milk, 120°F
1/2 teaspoon salt
4 tablespoons (57 g) cold butter, cut into small pieces
1.5 tablespoons (10 g) cocoa powder
Some water
Bread Pan size: 1 lb Loaf Pan (8.35 x 4.8 x 4.5 inches)
1. Mix the bread flour, cake flour, sugar, and yeast together with a spatula.
2. Add in the egg and warm milk.
3. Use a spatula to stir the mixtures.
4. Put on hook attachment on a mixer and start to mix the mixture for a few minutes.
5. Add the salt and butter a few pieces at a time, and knead until the dough is smooth, shiny and springy (elastic), about 20 minutes by machine.
Take a stretch test. If the dough can stretch without tearing, that means the gluten is well developed and the dough is ready for rising. If the dough tears, knead the dough for a 1-2 minutes and test it again until it is ready.
6. When the dough is ready, divide into 2 parts.
7. Spray oil/ grease inside a bowl. Transfer half of the dough into the bowl, turning it a few times to make sure it is coated with oil. Seal and place it at a warm place to rise for 60-90 minutes or until double in size.
8. The other half of the dough returned to the machine. Add cocoa powder, half teaspoon of water at one time, and knead until combined. Transfer the brown dough into another bowl and let it rise.
9. Degassing the dough. Punch down the dough to remove the air bubbles and roll it out to the length of 12 inches (30 cm). Put the brown dough on top of the white dough and roll them into a cylinder with the width almost the size of the bread pan. Pinch tightly to seal the dough together. Make sure to squeeze out the air between the dough. Please see video for instructions.
10. Put the roll dough inside the bread pan. If the baking pan used is not non-stick, lightly grease it before inserting the rolled bread dough. Cover the pan with a towel and let the dough rise for another hour or until it has reached 80% height of the pan.
11. Preheat the oven at 350°F (175°C), so it is ready when the dough has risen to the desired height.
12. Bake 28-30 minutes for a light brown crust.
13. Remove the pan from the oven, uncover and let the bread cool in the pan for a few minutes before unmolding. Let it cool completely on cooling rack before cutting and serving.
14. Enjoy!
Have you tried the milk bread honey toast!! it's delicious ???? #shorts #sweet #❤️
MATCHA CHOC BREAD????【Fluffy and Soft!! Matcha Milk Bread w/ chocolate chips???? 】
FLUFFY MATCHA(green tea) BREAD
It’s very soft and fluffy;))
You van taste full go matcha flavour and it will be your favourite????
It Gose very well with chocolate chips!!!
You know what!! It’s super easy to make✨✨✨
ふわふわ抹茶のちぎりパン
柔らかくてふわふわな抹茶生地とチョコチップが◎◎
丸めるだけで簡単成形♪今回はスキレット????で作りました♪
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Please turn the caption/subtitles on to see more details about the recipe????????
字幕をオンにして見るとレシピの説明が見れます????????
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INGREDIENTS(18cm pan)
—Bread Dough—
・200g Bread Flour
・15g Matcha Powder
・15g Sugar
・2g Salt
・3g Dry Yeast
・155-160g Milk (bring at room temp.)
・15g Unsalted Butter
・40g- Chocolate Chips(as many as you want)
・Bread Flour for Topping
材料 (18cm 丸スキレット)
—パン生地—
・強力粉 200g
・抹茶 15g
・砂糖 15g
・塩 2g
・ドライイースト 3g
・牛乳 155−160g(室温に戻したもの)
・無塩バター 15g
---トッピング---
・チョコチップ 40g〜(適用お好みで)
・強力粉 適量
1st rise for 40 min 〜 until doubled
2nd rise for 20min 〜 until doubled
(Recommend 30-40℃ /// room temperature is fine but will take longer)
Bake for 18min ~ at 140℃/284°F preheated oven.
1次発酵 40分〜 約2倍になるまで
2次発酵 20分〜 ひとまわり大きくなるまで
(発酵は30度〜40度が適しています/室温の場合発酵時間は記載時間よりも長くなります^^)
140℃に予熱したオーブンで18分〜♩
#matchabread #matcha #抹茶パン #パン作り作り #ちぎりパン
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Thank you so much for watching!
Please leave your suggestions or questions in the comments below;)))
ご覧いただきありがとうございます!
コメント、リクエスト等お待ちしています^^
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How to Make Chocolate Bread | Easy Homemade Chocolate Bread Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make chocolate bread. This recipe for homemade chocolate bread is easy to make. It winds up being like a cross between banana bread, chocolate cake, and a brownie, haha. It is good, if you have never tried chocolate bread before you should give this recipe a try. Also you can add nuts and chocolate chips to it as well. If I can do it, you can do it. Let's get baking! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1 cup white granulated sugar (200g)
1/2 cup butter, room temp/softened (115g)
2 large eggs
1 cup buttermilk (240g)
1 3/4 cup all-purpose (plain) flour (210)
1/2 cup unsweetened cocoa powder (50g)
1/2 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
1/3 cup chopped walnuts (optional) (40g)
1/3 cup semi-sweet chocolate chips (optional) (60g)
Tools:
hand mixer:
sifter:
bowls
spatula
5x9 inch bread pan:
wire rack for cooling
shortening or cooking spray
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