Mint Chocolate Cookie Recipe | Easy Cookie Recipe from Seven in All
This is a mint chocolate cookie recipe that our family has been making for many years! We love what we call mint surprise cookies and they are always a big hit when we bring them to potlucks. Don't be afraid to make a double batch! Here is the recipe:
Mint Chocolate Cookies (featuring Andes Mints!)
Mix dry ingredients:
3 c. flour
1 t. baking soda
1/2 t. salt
Mix 'wet' ingredients:
1 c. butter
1/2 c. brown sugar
1 c. sugar
2 eggs
1 t. vanilla
2 T water
Add dry ingredients gradually into the mixture of wet ingredients, until fully combined. Chill in refrigerator for at least 1 hour.
Now, open the individually wrapped Andes mints. Take a spoonful of chilled dough, flatten it in your floured palm, and wrap the dough around an unwrapped chocolate mint.
Once you have a tray of cookies ready, pop in an oven preheated to 350 F or 175 C and cook for about 10-12 minutes, or until lightly golden on the top.
The result is a delicious cookie with a warm, melted mint chocolate center! Yum!
Thanks for watching!
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Get ready for 5 ingredients Surprise? Best Mint/Pudina Cookies Treat ever!
Get ready for 5 ingredients Surprise? Best Mint/Pudina Cookies Treat ever!
1. Mint leaves ,1 cup sugar, 3/4 cup butter (make paste)
2. Add 2 cups all purpose flour
3. Add 1/2 tbsp baking powder
4. Make dough
5. Bake at 350’F (180’C) for 10-15 mins or till light brown on the side
Mint Meltaway Cookies - this 1960s recipe is a MUST TRY!
I love a vintage Betty Crocker recipe, and these Mint Meltaway Cookies did not disappoint! These old fashioned cookies are light as a feather and pretty as a picture. Looking for the perfect cookies for St. Patricks Day? These are IT.
This video is part of the #Shamrockstar Collab!
Jim's Kitsch Kitchen:
Cooking with Sherry:
Betty Crocker's Cooky Book:
Gold Sanding Sugar:
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Timestamps
0:00 Intro
0:34 Mint Meltaway Cookies
5:15 Taste test
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Green Peppermint Meltaways
(Betty Crocker's Cooky Book, 1963)
1c butter, softened
1/2c confectioners sugar
1tsp peppermint extract
1 1/4c cake flour
1/4tsp salt
green food coloring
Heat oven to 400. Mix butter, confectioners sugar, and peppermint extract thoroughly. In separate bowl, stir together flour and salt. Blend into butter and sugar mixture. Add food coloring, if desired, and mix until evenly distributed throughout. Drop by teaspoonfuls on ungreased baking sheet (cookies do not spread). Bake about 8 minutes, or until set but not brown. While cookies are still warm, dip in additional confectioners sugar OR colored sanding sugar. Makes 5 dozen cookies.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
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Mixed MINT with SUGAR. Wife is shocked by the result! Colored cookies for the new year!
I have always been good at baking, but there were also difficulties with the beauty of the recipes. But recently I was told just an incredibly simple cookie recipe that looks like it was cooked for several days, it turns out so beautifully.
To prepare cookies, you will need: mint 20 g (20 pcs), sugar 100 g, butter 100 g, egg 1 pc, baking powder 1 tsp, flour 200 g.
Mint Surprise Cookies
The Miniature chef makes mint surprise cookies from her cookbook, Personal Recipes From A Personal Chef: Dishes From The Kitchen of The Miniature Chef
Mint Chocolate Chunk cookies (recipe on www.identicalrecipes.com )