Mint Chocolate Cookie Recipe | Easy Cookie Recipe from Seven in All
This is a mint chocolate cookie recipe that our family has been making for many years! We love what we call mint surprise cookies and they are always a big hit when we bring them to potlucks. Don't be afraid to make a double batch! Here is the recipe:
Mint Chocolate Cookies (featuring Andes Mints!)
Mix dry ingredients:
3 c. flour
1 t. baking soda
1/2 t. salt
Mix 'wet' ingredients:
1 c. butter
1/2 c. brown sugar
1 c. sugar
2 eggs
1 t. vanilla
2 T water
Add dry ingredients gradually into the mixture of wet ingredients, until fully combined. Chill in refrigerator for at least 1 hour.
Now, open the individually wrapped Andes mints. Take a spoonful of chilled dough, flatten it in your floured palm, and wrap the dough around an unwrapped chocolate mint.
Once you have a tray of cookies ready, pop in an oven preheated to 350 F or 175 C and cook for about 10-12 minutes, or until lightly golden on the top.
The result is a delicious cookie with a warm, melted mint chocolate center! Yum!
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Get ready for 5 ingredients Surprise? Best Mint/Pudina Cookies Treat ever!
Get ready for 5 ingredients Surprise? Best Mint/Pudina Cookies Treat ever!
1. Mint leaves ,1 cup sugar, 3/4 cup butter (make paste)
2. Add 2 cups all purpose flour
3. Add 1/2 tbsp baking powder
4. Make dough
5. Bake at 350’F (180’C) for 10-15 mins or till light brown on the side
Copycat Trader Joe's Mint Chocolate Star Cookies | Vegan and Sugar-free Cookies!
These mint chocolate star cookies are basically a copycat version of Trader Joe's mint chocolate star cookies! Plus they taste like thin mints...but are completely sugar-free and vegan chocolate cookies! They make the perfect easy and vegan chocolate cookie!
But seriously, these cookies tick all the boxes, they are healthy, vegan, egg-free, dairy-free, sugar-free and best of all....taste BOMB!
Tag me on instagram @munchingwithmariyah if you make them!
Full recipe is up on the blog with all the tips and tricks!
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How to Make Mint Chocolate Chunk Cookies | Simply Bakings
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