room temperature 1 c. sugar 1 tsp. vanilla 1 (12 oz.) pkg chocolate chips Few drops food coloring :
optional Beat egg whites until stiff. Continue beating and gradually add sugar. Fold in vanilla and chocolate chips. Drop by teaspoonfuls 2 inches apart onto cookie sheet lined with parchment paper. Bake 30 minutes at 300 degrees. Cool on parchment paper.
How To make Divinity Surprise Cookies's Videos
Let's Make Divinity Candy! Candy Making from scratch Simple divinity candy recipe
You need to make a DEVINE treat? Let's make divinity candy!
If you're like me, you have a friend who requested you make divinity candy over the holidays. Then you had to learn it. Then realized there weren't a lot of good YouTube tutorials on how to make it correctly and SAFELY. So here we are...
This recipe requires mixing 260 degree BOILING molten sugar on high; please be cautious if you attempt it.
As always, here is my recipe:
Used in this video: baking sheet silicone mat electric mixer sauce pan spatula 2 spoons
2 1/2 cups sugar 1/2 cup water 1/2 cup light corn syrup 1/8 tsp salt 2 room temperature egg whites (separate out ahead of time) 1 cup chopped nuts (typically pecans, use what you like) 1 tsp vanilla extract
Let's get into it: 1. line a cookie sheet with silicone and set it aside 2. in a large saucepan on MEDIUM HEAT (don't rush this, you don't want to burn your sugar and have to start over) 3. cook, stirring occasionally, until mixture starts to boil 4. once mixture starts to boil, clip on your candy thermometer and stop stirring. We need the temp to reach 260 degrees F, and it should take about 8-10 minutes. 5. while the sugar mixture is boiling, beat your egg whites until you get stiff peaks! This is basically a very intense meringue dessert, so you need to get your eggs exactly right! 6. once your sugar mix reaches 260 desgrees, pour it as slowly as possible into your egg whites while your mixer is on HIGH SPEED (or as high as you trust yourself to mix it in safely. if you turn it down, turn it right back to max as soon as you're done pouring) 7. beat on high speed for about 5 to 8 minutes, or until candy loses gloss and starts to hold its shape. 8. mix in your vanilla and nuts - work quickly! 9. scoop onto cookie sheet using 2 spoons - that way you can scoop with one and scrape the sticky divinity off of the scooper spoon 10. let set. Once hardened, you're all done. Your divinity is ready to serve at a party, eat right away, or package up and give to friends.
If you enjoy this recipe, please hit the like button and/or subscribe (it's free!). Enjoy!
#katezilla #recipe #divinity #candymaking
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This is a great simple recipe, its great to make with the family for the holidays.
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▶ ???????????????????????????????????????????? Butter 100 g Marshmallow 250 g Milk powder180 g Almond Nuts 40 g Cranberries 40g Pistachio 40g Dried strawberries 30 g