Sweet & Salty & Unexpected - Recipe Tin Project: Potato Chip Cookies #12tomatoes
One of the most fun things about the Recipe Tin Project is that you run across recipes you would never have thought to make otherwise. Potato Chip Cookies is certainly one of those. I’ve never had a chip in a cookie, never thought to put a chip into a cookie… until now. And it kind of makes sense, doesn’t it?! After all, sweet and salty is a stellar combo and most things do better with a little crunch. Sometimes the unexpected is just the thing you need.
INGREDIENTS
1 cup butter
1/2 cup butter flavored crisco
1 cup granulated sugar
1 teaspoon vanilla
3 cups flour, plus 2 tablespoons
1 1/2 cups potato chips, crushed
Powdered sugar
Full recipe:
#12tomatoes #recipe #baking #cookies #potatochips
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
SUBSCRIBE to my channel here:
Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
♥
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :
♥
Easter Cookie Recipe: How to Make Delicious Decorated Cookies for the Holiday!
#eastercookies
Looking for a fun and festive way to celebrate Easter? Why not try making some delicious Easter cookies! These sweet treats are perfect for sharing with family and friends, and they're sure to brighten up any Easter gathering. In this recipe video, we'll show you how to make some easy and delicious cookies that are perfect for the holiday. From shaping and baking the cookies to decorating them with colorful icing and festive sprinkles, we'll guide you through every step of the process. So grab your apron and get ready to bake some sweet and delicious Easter cookies!
TO PRINT INGREDIENTS & RECIPE ► Website:
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Ingredients:
Cut Out Sugar Cookies:
2 1/4 cups all-purpose unbleached flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup (1.5 sticks) unsalted room-temperature butter
3/4 cup granulated sugar
1 large egg, room temperature
2 tsp vanilla extract
1/4-1/2 tsp of almond extract
Directions:
Step#1- Incorporate your dry ingredients in a mixing bowl. In a stand mixer or using a hand mixer, mix together butter and granulated sugar until creamy and smooth.
Step#2- Add in egg, extract, and mix until smooth and incorporated. Slowly add in your dry ingredients and mix until well combined.
Step#3- Form dough into a round disc and place on parchment paper and refrigerate for at least 1-2 hours or up to 3 days. Make sure to bring the dough to room temperature before rolling it out. Roll to about 1/4 inch thick.
Step#4- Bake cookies at 350 degrees for 8-12 minutes (depending on the size and thickness of the cookie)
(*Raw dough can be kept in the refrigerator for 3 days or freezer for 1 month; Baked cookies can be kept out at room temperature in an airtight container for 1 week or in the refrigerator for 2 weeks).
Royal Icing:
3 cups confectioners' sugar
1/2 tsp vanilla extract
2 tsp light corn syrup
4.5-5 Tbsp. room temperature water
pinch of salt
Directions:
Incorporate all ingredients into a stand mixer or using a hand mixer, and mix until well combined.
Buttercream Icing:
1 cup (2 sticks) unsalted room butter
1 Tbsp. milk
1 tsp vanilla extract
1/2 tsp salt
4-5 cups confectioners' sugar
Directions:
Step#1- Mix butter until smooth and creamy; add in milk, vanilla extract, and salt and mix until well combined.
Step#2- Slowly add in your powdered sugar and mix until well combined. Make sure to not over mix to avoid air pockets in your frosting.
(*If your frosting is too thick, you can add milk to loosen it, 1 tsp at a time. For a thicker consistency frosting, add 1 Tbsp. of confectioners' sugar at a time until reaching desired consistency).
(*Buttercream frosting can last in the refrigerator for 1 month or freezer for 3 months).
Tips:
Rose tip: Drop rose tip from Wilton
Leaf tip: Russian piping leaf tip # 70
Looking to order the cookies, please go to Jenna's Website:
About Jenna:
Jenna is the designer, baker, and artist behind the desserts for Bake Laugh Love. Her love and passion for baking have been with her since childhood. From her traditional Italian cheese cookies to decorative sugar cookies, cake pops, cupcakes, and more, all of her desserts are handmade and specialized to your requests and event theme! She also creates customized dessert tables to match your theme, which allows for a beautiful focal point for your special event! Visit her website and let her make your next event a little sweeter!
For decorating Supplies:
Cookie scribe tools
Chocolate Cream Drop Cookies Recipe
These cookies are very easy to make and decorate to your liking. You can make these easily as a quick, beautiful, and delicious dessert. They are a perfect party treat.
Ingredients
1 cup all purpose flour(140g)
4 tbsp butter(60g)
1/2 egg
1/2 cup confectioners sugar(60g)
1 tbsp dark chocolate powder(10g)
a little bit of salt(1g)
고양이 아이스박스 쿠키 만들기 : Cat Icebox Cookies Recipe | Cooking tree
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
sns에서 고양이 얼굴의 식빵 사진을 보게 되었는데 너무 귀여워 쿠키로 만들어 보면 좋을 것 같아 만들어 봤어요~
많이 복잡하지 않게 만들 수 있고 아이싱으로 여러가지 표정을 만드는 재미가 있더라구요~
쿠키가 구워지며 살짝 부풀기 때문에 너무 두껍지 않게 잘라 굽는게 좋은 것 같아요~
너무 단단하게 굳어도 잘 썰리지 않고 물렁하면 모양이 많이 망가질 수 있답니다~
보기만 해도 귀여워서 선물로도 좋은 쿠키인 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
무염버터 150g
슈가파우더 120g
소금 1g
달걀 1개 (약 50g)
바닐라익스트랙 3g
박력분 280g
아몬드가루 30g
베이킹파우더 1g
코코아파우더 3g
블랙 코코아파우더 3g
박력분 10g
슈가파우더 25g
달걀흰자 5g
레몬즙 3g
검정 식용색소
▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더, 소금을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 아몬드가루, 베이킹파우더를 넣고 한덩이로 뭉치 도록 섞은 뒤 반죽의 1/5 정도를 2개의 볼에 나눠 담는다.
3. 나눠 담은 반죽에 1개는 코코아파우더를 다른 1개는 블랙 코코아파우더를 넣고 섞고 바닐라 반죽에 박력분(10g)을 넣고 섞는다.
4. 바닐라 반죽을 긴 원통 모양으로 만들고 윗부분을 삼각형으로 세운다.
5. 2가지 색의 반죽을 2/3씩 잘라 길게 만들어 바닐라 반죽 윗쪽에 붙이고 유산지를 이용해 원형으로 만들어 냉동실에서 30분 정도 굳힌다.
6. 남은 2가지 색의 반죽을 긴 삼각형으로 만들고 굳힌 반죽에 우유를 바르고 삼각형 모양의 반죽을 붙인 뒤 냉동실에서 30분 정도 굳힌다.
7. 칼로 얇게 자르고 오븐 팬에 올린 뒤 160도 예열된 오븐에서 15분 정도 굽고 식힌다.
8. 슈가파우더에 달걀흰자를 넣고 휘핑하고 레몬즙을 넣고 섞어 아이싱을 만든 뒤 1/3 정도를 짤주머니에 담는다.
9. 남은 아이싱에 검정 식용색소를 넣고 섞어 짤주머니에 담고 식은 쿠키에 얼굴을 그린다.
▶Ingredients
150g Unsalted butter
120g Powdered sugar
1g Salt
1 Egg (about 50g)
3g Vanilla extract
280g Cake flour
30g Almond powder
1g Baking powder
3g Cocoa powder
3g Black cocoa powder
10g Cake flour
25g Powdered sugar
5g Egg white
3g Lemon juice
Black food coloring
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#쿠키 #아이스박스쿠키 #아이싱쿠키
Bakery Style Coin Biscuits | Pineapple Drop Biscuit | Egg Biscuit | Coin Biscuit Recipe |
Bakery Style Coin Biscuits | Pineapple Drop Biscuit | Egg Biscuit | Coin Biscuit Recipe |
#recipestotry #indiancuisine
Ingredients:
Maida - 165 grams
Sugar - 135 grams
Butter - 75 grams
Egg - 2
Pineapple essence - 1 tsp
Yellow food color - 1/8 tsp