Polka Dot cookies recipe/ butter cookies recipe
Polka Dot Cookies are simply butter cookies with surprise inside pink polka dots that appear every time you slice the cookie bar. Eversince I bought myself a handful of food colours, it has been my dream to bake the perfect polka dot cookies. And tada! here it is. I hope you all like these cookies and the video gonna be a useful one.
SOME IMPORTANT NOTES:
1)You cannot replace the granulated sugar with icing sugar. Icing
sugar would make the dough too smooth and cookies get puffed
up while baking. So you cannot retain the plain surface of the
cookies.
2)Do not over beat. We want to beat just to bring the ingredients
together. Over beating would make the dough too soft and difficult
to bring into shapes.
3)While making the pink rods the pink dough should be comepletely
frozen. You should work fast while rolling out the rods, before they
become too soft to handle.
4)After inserting the pink frozen rods in the dough do not roll the.
You will end up with big empty space in the centre while slicing
the cookie bar. Rather you can gently apply pressure to all sides by
placing between your palms to make a nice round cylinder.
INGREDIENTS:
1)butter 100 gm (cold to touch and warm enough to spread, we
do not want any melted butter)
2)sugar 100 gm
3)all purpose flour 200 gm
4)salt 1/4 tsp (1/8 tsp if you are using salted butter)
5)vanilla essence few drops
6)food colour: pink and red
7)pink sprinkles: enough to coat the three dough pieces
Hope my video is gonna be a useful one for all of you cookie baking lovers. Happy cooking.
Lemon Curd Thumbprint Cookies Recipe | HappyFoods
These homemade lemon curd thumbprint cookies are pure perfection! A combination of sweet buttery cookies and citrusy topping with a hint of almonds!
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Healthy Oatmeal Surprise Cookies! An Easy, Healthy Recipe!
Try these fun healthy Oatmeal Surprise Cookies! They are so easy to make and super yummy! These cookies are made with common ingredients you will likely already have. In this cooking video Karen Breyer will show you step-by-step how to make this Oatmeal Surprise Cookies recipe.
What is so fun about these cookies is that you can change some of the ingredients and make these cookies different every time! When you share them they can be a surprise every time! They are sugar free and perfect for breakfast, snacks and dessert! Watch this cooking video and make these yummy, fun Oatmeal Surprise Cookies today!
________________________________
PRINT RECIPE for Oatmeal Surprise Cookies:
_______________________________
RECIPE: Oatmeal Surprise Cookies
INGREDIENTS:
3 bananas, ripe, large
1/4 cup vegetable oil
1 egg (optional)
1 1/2 teaspoons vanilla
1 1/2 teaspoon cinnamon
1 teaspoon Kosher salt
2 1/2 cups old fashioned oats
Cooking spray
Additional Ingredients:
1/2 cup of any two of the following (1 cup total):
Raisins, any color
Coconut, shredded
Nuts, chopped, any type
Chocolate chips, dark or semi-sweet
Fruit, dried, chopped, any type
Dates, chopped
INSTRUCTIONS:
1: Preheat oven to 350°. Spray 2 baking sheets with a cooking spray.
2: Mash bananas with a fork.
3: In a large bowl, mix ingredients together in order. Mix well after each addition.
3: Drop by a heaping teaspoonful on a greased baking sheet.
4: Bake at 350° for 25 - 30 minutes or until they start to become golden on the top and bottom.
NOTES:
Be creative and try other additional ingredients.
You can use 4 small bananas instead of 3 large.
I have substituted 1/2 cup no-sugar applesauce or pumpkin puree for some or all of the oil and they still taste great.
These freeze well. You can place a few in a sandwich bag in the freezer, and they are ready to go for an easy breakfast, snack, or in a lunch.
Use can use another type of salt if you prefer.
Old fashioned oats are also called rolled oats.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Cranberry and Walnut Scones
Two Ingredient Oatmeal Banana Cookies:
Healthy Peanut Butter Cookies
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
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고양이 아이스박스 쿠키 만들기 : Cat Icebox Cookies Recipe | Cooking tree
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
sns에서 고양이 얼굴의 식빵 사진을 보게 되었는데 너무 귀여워 쿠키로 만들어 보면 좋을 것 같아 만들어 봤어요~
많이 복잡하지 않게 만들 수 있고 아이싱으로 여러가지 표정을 만드는 재미가 있더라구요~
쿠키가 구워지며 살짝 부풀기 때문에 너무 두껍지 않게 잘라 굽는게 좋은 것 같아요~
너무 단단하게 굳어도 잘 썰리지 않고 물렁하면 모양이 많이 망가질 수 있답니다~
보기만 해도 귀여워서 선물로도 좋은 쿠키인 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
무염버터 150g
슈가파우더 120g
소금 1g
달걀 1개 (약 50g)
바닐라익스트랙 3g
박력분 280g
아몬드가루 30g
베이킹파우더 1g
코코아파우더 3g
블랙 코코아파우더 3g
박력분 10g
슈가파우더 25g
달걀흰자 5g
레몬즙 3g
검정 식용색소
▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더, 소금을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 아몬드가루, 베이킹파우더를 넣고 한덩이로 뭉치 도록 섞은 뒤 반죽의 1/5 정도를 2개의 볼에 나눠 담는다.
3. 나눠 담은 반죽에 1개는 코코아파우더를 다른 1개는 블랙 코코아파우더를 넣고 섞고 바닐라 반죽에 박력분(10g)을 넣고 섞는다.
4. 바닐라 반죽을 긴 원통 모양으로 만들고 윗부분을 삼각형으로 세운다.
5. 2가지 색의 반죽을 2/3씩 잘라 길게 만들어 바닐라 반죽 윗쪽에 붙이고 유산지를 이용해 원형으로 만들어 냉동실에서 30분 정도 굳힌다.
6. 남은 2가지 색의 반죽을 긴 삼각형으로 만들고 굳힌 반죽에 우유를 바르고 삼각형 모양의 반죽을 붙인 뒤 냉동실에서 30분 정도 굳힌다.
7. 칼로 얇게 자르고 오븐 팬에 올린 뒤 160도 예열된 오븐에서 15분 정도 굽고 식힌다.
8. 슈가파우더에 달걀흰자를 넣고 휘핑하고 레몬즙을 넣고 섞어 아이싱을 만든 뒤 1/3 정도를 짤주머니에 담는다.
9. 남은 아이싱에 검정 식용색소를 넣고 섞어 짤주머니에 담고 식은 쿠키에 얼굴을 그린다.
▶Ingredients
150g Unsalted butter
120g Powdered sugar
1g Salt
1 Egg (about 50g)
3g Vanilla extract
280g Cake flour
30g Almond powder
1g Baking powder
3g Cocoa powder
3g Black cocoa powder
10g Cake flour
25g Powdered sugar
5g Egg white
3g Lemon juice
Black food coloring
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#쿠키 #아이스박스쿠키 #아이싱쿠키
BEST Chocolate Chip Cookies Recipe | Maxi's Kitchen
My all time favorite cookie recipe! I’m not exaggerating when I say these are the best cookies I’ve ever tasted and everyone who I’ve made them for agrees :) Thank you to the Square culinary team for this recipe!
RECIPE:
-2+3/4 Cups Flour
-1 tsp Baking Powder
-2 tsp Kosher Salt
-1 Cup (2 Sticks) Butter, slightly softened
-1 Cup Dark Brown Sugar, packed
-1/2 Cup Sugar
-2 Eggs
-1 Tbsp Vanilla Extract
-14 oz. (4 Bars) High Qual Dark Chocolate, roughly chopped
-Maldon Sea Salt
1. Preheat oven to 350°F
2. Sift flour, baking powder, and salt together
3. In a separate bowl, beat together butter (slightly softened), brown sugar, and granulated sugar for 2-3 minutes
4. Beat in eggs and vanilla, and then scrape down the bowl
5. Gradually add flour mixture to butter mixture, and beat until well blended
6. Roughly chop the chocolate and then add to the cookie dough, stir to combine
7. With a heaping 2 oz. scoop, drop cookies onto parchment paper or a pan sprayed with nonstick spray (3 inches apart)
8. Top with a pinch of maldon sea salt
9. Bake cookies for 12-14 minutes or until golden brown on edges
30 minute total prep + cook time
Recipe makes 28 cookies
VIDEO SUMMARY:
0:00 - Intro
0:35 - Chop chocolate
1:46 - Mix dry ingredients
2:16 - Cream together butter and sugar
3:25 - Incorporate eggs and vanilla
4:30 - Incorporate flour
6:08 - Add chocolate
7:00 - Scoop cookies
7:57 - Add maldon salt
8:52 - Bake cookies
9:33 - Taste test and outro
Thanks again for watching!
Easy oatmeal cookie recipe: Canadian Living Test Kitchen
Watch how the Test Kitchen prepares a classic oatmeal drop cookie recipe with a special party twist, plus bookmark the cookie recipe for your next kids' party or baking day. Kids' Oatmeal Cookie Recipe shown on video: from CanadianLiving.com