1/2 c Boiling water 1/2 c Cocoa 2/3 c Butter; or margarine 1 3/4 c Sugar; granulated 2 Eggs 1 ts Vanilla extract 2 1/2 c Cake flour; sifted 1 1/2 ts Baking soda 1/2 ts Salt 1 c Sour cream 1 oz Unsweetened chocolate For garnish Chocolate-dipped str -awberries Mint leaves; for garnish Filling: 1/4 c Flaked coconut; optional 1/4 c Nuts; chopped; toasted Fluffy cocoa frosting: 4 1/2 c Confectioners' sugar 1/2 c Cocoa 1/2 c Butter or margarine; -softened 5 tb Half-and-half; or milk 1 ts Vanilla extract Chocolate-dipped- Strawberries- 1/2 c Semisweet chocolate chips 1 ts Shortening 10 Fresh strawberries; (10 to -12) Recipe by: Chocolate Collection from Cooking Class Maga Preheat oven to 350~. Grease two 9-inch round cake pans. Add 2-3 teaspoons flour to each pan. Gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Gradually add water to cocoa, stirring until well blended; cool slightly. See part 2. -----
How To make Chocolate Sour Cream Cake Part 1's Videos
Easy and Simple with Simple Ingredients Sour Cream Cake
Super delicious and easy cake! When you have a lot of sour cream and you don't know what to do with it, make this yummy cake)
Filling: 2 egg whites 1/3 cup (80g) sugar 1 2/3 cup (400g) sour cream 3TBsp flour
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Chocolate Sour Cream Frosting
Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! This easy frosting is slightly tangy, with a deep, pure chocolate flavor. You’ll love it on cakes and cupcakes!
This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends.
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More recipe you may like: Classic Lemon Tart: Red Velvet Cake: Chocolate Cake: Oreo Layered Pudding Cake: Apple Semolina Cake:
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Ingredients: For the crust: 350g (12.34oz) Chocolate biscuits 130g (4.6oz) Butter, melted For the filling: 2¼ cups (520g) Sour cream 3 Eggs 1 cup (200g) Sugar 4 tablespoons (30g) Cornstarch 2 teaspoons Vanilla extract 100g (3.5oz) Butter
Directions: 1. Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined. 2. Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan. 3. Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth. 4. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated. 5. Allow to cool slightly. 6. Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top. 7. Refrigerate for at least 4 hours, or overnight.
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In this video, I'm going to show you how you can make the chocolate sour cream cake at home. This chocolate ???? sour cream cake is one of my vintage cake revivals. The cake has a velvety texture and the addition of sour cream adds love depth of flavor. The cake is moist and delicious.
???? 1 ½ cup cake flour ???? ½ cup unsweetened cocoa powder ???? ¼ tsp salt ???? 2 eggs ???? 1 ¼ cup granulated sugar ???? 1 cup sour cream ???? I tsp baking soda ???? ½ cup warm water ???? 1 tsp vanilla extract
???????????????? Chocolate Ganache:
???? ½ cup heavy cream ???? 1 cup dark chocolate ???? ⅓ cup semi-sweet chocolate chips
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This chocolate pound cake made with sour cream screams indulgence! Every time I make it, I feel like I’m transporting myself back to my favorite little bakery located in the Schwarzwald - Black Forest.
This cake is super simple to make and can be served with just a little dusting of powdered sugar. But I included my favorite chocolate ganache frosting in this recipe, which tastes like chocolate truffles. This frosting brings the cake to the next level and could even be called marry me cake in my opinion!
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