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How To make Chocolate Mousse Cake (Part Two)
GANACHE ICING AND ASSEMBLY:
FOR CHOCOLATE MOUSSE CAKE:
1 c Heavy cream
8 oz Semisweet chocolate
- Chopped coarse 2 tb Orange flavored liqueur
GARNISH:
Oranges; halved/sliced thin - into half rounds/about 14 - slices FOR THE GANACHE: In a small saucepan bring the cream just to a simmer. Remove the pan from the heat, add the chocolate and let the mixture stand, covered, for 5 minutes. Stir in the liqueur and continue to stir the ganache until smooth and tepid. Strain through a fine sieve into a small pitcher or a bowl with a lip. ASSEMBLY: Cut an 8" cardboard round and put one teaspoon of the mousse in the center of it, then set one of the cake layers, bottom side up on the cardboard. Cover the cake with some of the mousse, smoothing it into an even layer, and top it with the remaining layer, bottom side up. Cover the top and the sides of the cake with the remaining mousse, smoothing it with a spatula, and chill the cake until it is cold. Set the cake on a rack over a jelly roll pan and pour the creme ganache over it, smoothing it with a spatula to completely cover the top and sides of the cake. Let the cake stand at room temperature for 10 minutes and scrape any excess chocolate glaze from the jelly roll pan back into the saucepan. Heat the excess ganache, stirring, until smooth, cool it to tepid, and pour it over the cake, smoothing it with a spatula over the top and sides of the cake. Chill the cake until the glaze is set. Transfer the reserved chocolate mixture to a pastry bag. Arrange orange slices, rounded sides up on the top of the cake, so that one end of the slice is toward the center and the other is toward the edge of the cake. Pipe the chocolate mixture along the base on each side of the orange slices. Arrange the remaining cream decoratively around the bottom edge of the cake. Let the cake stand at room temperature for at least 15 minutes before serving. From the databases of Barb Day Prodigy ID# GWHP32A.
How To make Chocolate Mousse Cake (Part Two)'s Videos
Eggless Chocolate Mousse Cake Recipe | Triple Chocolate Pastry At Home | Bake With Shivesh
This Eggless Chocolate Mousse cake is every chocoholic’s dream come true! With three layers of chocolate treat - chocolate cake, chocolate mousse, and chocolate ganache, this indulgent chocolate mousse cake will be a part of your every celebration. So let’s get started!
Written recipe -
Ingredients -
For the cake sponge:
1 + ½ cup (180gms) maida
¼ cup (30gms) cocoa powder
1 + ½ tsp (6gms) baking powder
1tsp (3gms) baking soda
Pinch of salt
½ cup (100gms) sugar
¼ cup (60gms) vegetable oil
1 cup (285gms) yogurt
¼ cup (60gms) milk, warm
Ganache
3 cup (525gms) chocolate
1 + ½ cup (345gms) whipping cream
Mousse
¾ cup (172gms) whipping cream
+ half of the ganache
Product links -
Cocoa powder :
Off set spatulas :
Oven :
Mixing bowls :
Parchment paper :
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EASIEST EVER CHOCOLATE MOUSSE CAKE RECIPE | CHOCOLATE MOUSSE CAKE AT HOME | EGGLESS DESSERTS #shorts
Episode 14 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you the silkiest ever chocolate mousse cake recipe that is every chocolate lover's dream come true ✨????.
With a nice layer of moist chocolate cake and a generous layer of yummy chocolate mousse, this recipe is a delight in every bite????????????????
Go try it now and you won't be disappointed for sure ✨????????
Ingredients
Base
✨6-7 pieces Britannia chocolate cake
✨1 tbsp espresso shot ( 1 tbsp water + 1/2 tsp coffee powder)
Mousse filling
✨3/4cup dark chocolate chips
✨1/4 cup fresh cream
✨1/2 cup whipping cream
Ganache topping
✨1/4 cup fresh cream
✨2 tbsp dark chocolate callets
Method
1. Line a 4-inch springform pan with parchment and keep it aside.
2. In a bowl pour hot fresh cream over dark chocolate chips. Mix until the chocolate melts completely and you have a smooth ganache.
3. In another bowl, whip the whipping cream to soft peaks and fold the ganache in it.
4. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot
5. Pour the mousse on the top of the cake and flatten it using an offset spatula. Refrigerate it for 2 hours or until the cake sets completely.
6. For the glaze- pour hot cream over the chocolate and make it a liquid ganache.
7. Decorate the mousse cake with the glaze and serve.
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CHOCOLATE MOUSSE???? JUST 2 INGREDIENTS???????? #Shorts
You'll need dark chocolate, water...and nothing else to make this delicious chocolate mousse!???????? Can you believe it????? @angelocoassin8537
Ingredients:
100g dark chocolate
Water, for the water measurement you need to do a little calculation, it’s easy don’t worry: Fat of chocolate (you find it on the package) x 100g chocolate (the quantity of chocolate I used) divided by 34. This way you’ll find exactly how many grams of water you’ll need!
If this is too difficult, you can simply use 100g water, but the chocolate mousse might not turn out as sexy! Finely chop your dark chocolate. Add your chocolate to a bowl.
Pour your water (warm) and stir until the chocolate dissolves. You can add your bowl to the microwave for 30 seconds if you need. Add your bowl on top of a bigger bowl full of ice and mix with a hand mixer for about 90/ 120 seconds or until you form a mousse. Buon appetito!
#asmr #giallozafferano #gz #italianfood #italianrecipes #delicious #dessert #easyrecipes #chocolate #chocolatelover #choco #chocolover #mousse
Let’s make the most beautiful sakura mousse cake ~ ????????
Full recipe:
Edible sakura:
Keto chocolate mousse recipe. #ketochocolatemousse
My favorite chocolate mousse for cakes
Recipe for 4.5 cups of mousse (enough for an 8 inch cake 2-4 layers)
6 oz (170g) dark chocolate, chopped into small pieces
3 TB (42g) unsalted butter
a couple of big pinches of salt
1 1/2 cups (360g) heavy whipping cream, cold from the fridge
1/2 cup (120g) full-fat sour cream, cold from the fridge
3/4 cup (90g) powdered sugar
For written instructions and all my notes
sugarologie.com/recipes/chocolate-mousse
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Happy baking, friends ♥️
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