How To make Chocolate Almond Cake Part 2
See part 1 for ingredients: Recipe by: TASTE OF HOME - OCT/NOV 95 In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk. Pour into a greased 10" fluted tube pan. Bake at 350 degrees for 50-55 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. For frosting, cream butter, sugar and extracts in a small mixing bowl until smooth. Add milk until frosting reaches desired spreading consistency. Frost cooled cake. Decorate -----
How To make Chocolate Almond Cake Part 2's Videos
Almond Chocolate Pear Cake Recipe
If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also chocolaty, moist and rich which makes it simply irresistable.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
4 eggs, separated
7 oz (200g) semisweet chocolate (55-70%)
2/3 cup (150g) butter
1 tbsp (8g) unsweetened cocoa powder
1 cup (100g) ground almonds
1/4 tsp (2g) salt
1 tsp (5ml) almond extract
1/2 cup (100g) sugar
3 or 4 ripe pears, peeled, halved and cored
1. Grease and line a 10-inch (25cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).
2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder, ground almonds, salt and almond extract.
3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until soft peaks form. Gently fold the whipped whites into chocolate mixture.
4. Pour batter into prepared pan.
5. Cut pear halves in thin slices leaving one edge uncut.
6. Place the sliced pear halves on top of the batter and bake for 40-45 minutes.
7. Let it cool completely and refrigerate to set for at least 2 hours.
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Julia Child's Reine de Saba (Chocolate Almond Cake)
Apparently, this is one of the first French cakes that Julia Child ever ate.
Bon Appetit!
Recipe:
(at 48:53)
Similar written recipe:
Julie and Julia cake scene:
Chocolate Almond Cake with Michael's Home Cooking
This recipe of Chocolate Almond Cake is dense and moist, flavored with almond flour. It is between a cake and a brownie in texture. It will make you happy! I also include a recipe for the frosting.
Ingredients:
6 and 1/2 ounces Bittersweet Chocolate (185 grams)
1 stick plus 5 Tablespoons Butter (185 grams)
6 eggs separated
1/2 cup plus 1/3 cup sugar (185 grams)
1 cup plus 1/2 cup plus 1/3 cup almond flour (185 grams)
1/2 teaspoon coarse salt or 1/4 teaspoon table salt
Method:
Use a double boiler to melt your chocolate and butter.
While this is melting mix your egg yolks and sugar with a whisk or mixer till very thick and lite yellow in color.
Also beat your egg whites to soft peaks or beyond to hard peaks.
Allow your hot chocolate to cool for 15 minutes till just warm.
Mix in your egg/sugar mixture and salt into the just warm chocolate.
Then mix in 1/3 of your stiff egg whites, then fold in the rest of the egg whites.
Pour into a 10 inch (25 centimeter) springform pan that you have buttered and placed wax paper into the bottom. No need to butter the wax paper or parchment paper.
Bake in preheated 375F oven for 20 minutes, then turn down to 325F and bake 25 to 30 more minutes..... till cake is done.
I use a toothpick to test for the cake being done.
Toothpick comes out clean.
My oven tends to run a bit hot.
Allow cake to cool with a damp towel over the top.
Frosting:
6 ounces semi sweet chocolate (175 grams)
2 Tablespoons coffee
1 and 1/2 sticks butter (175 grams)
Melt your chocolate with the coffee in a double boiler.
Allow to cool 3 minutes
Add your butter (room temperature butter) in small chucks and mix into your chocolate with a mixer or whisk.
Add 2 chunks at a time, mix in completely. Then add 2 more chunks and mix completely. Do this over and over till incorporated.
Frost your cake and enjoy!
You only need to refrigerate your cake if it is hot in your kitchen. As long as your kitchen is cool, the cake and frosting will be fine, otherwise refrigerate your cake.
Top your cake with sliced almonds if you like.
Thank you for watching!
Please try this recipe, you will be happy you did!
~michael
Best Chocolate Almond Cake Recipe | 진짜 맛있는 아몬드 초콜릿 케익 레시피
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This cake looks like a pound cake but it’s not! I really like this cake because it’s not too heavy or sweet. It’s perfectly balanced. Nutty, chocolatey and creamy! I hope you like it too!
Ingredients
Egg 200g (Room temp.)
Honey 55g
Sugar 85g
Almond flour 55g
Cake flour 85g
Baking powder 5g
Cocoa powder 17g
Heavy cream 85g (Warm)
Vanilla extract 5g
55% Dark chocolate 40g (Melted)
Unsalted butter 65g (Melted)
Chocolate Glaze
55% Dark chocolate 200g
Toasted chopped almond 60g
Grape seed Oil 50g
안녕하세요 여러분! 오늘은 초콜릿 아몬드 케익 레시피를 들고 찾아왔어요. 파운드 케익같아 보이지만, 파운드케익과는 다르답니다. 파운드케익처럼 느끼하거나 많이 달지 않아요. 담백하면서도 고소한 케익이랍니다. 커피나 차랑 마시기에 너무너무 좋은 레시피예요. 여러분도 한번 만들어보세요~
초콜릿 아몬드 케익
계란 200g (실온상태)
꿀55g
설탕 85g
아몬드파우더 55g
박력분 85g
베이킹 파우더 5g
코코아 파우더 17g
생크림 85g (미지근한 상태)
바닐라 엑스트렉 5g
55% 다크초콜릿 40g (녹인 상태)
무염버터 65g (녹인상태)
초콜릿 글레이즈
55% 다크초콜릿 200g
구운 통 아몬드 다진 것 60g
포도씨유 50g
Chocolate Almond Cake | Flourless Chocolate Almond Cake | Keto Friendly & Gluten Free Recipe
In today's video, I'm sharing a recipe that was requested by one of you. It is a Chocolate Almond Cake, or Flourless Chocolate Almond Cake, because it has no flour in it. It is made with almond flour which makes it much lighter, but the chocolate flavors are rich and decadent still. Also you'll see my easy chocolate ganache recipe that is ready in minutes!
My mom makes this recipe all the time, and I couldn't wait to share this recipe with you all! Hope you enjoy!
My First E-Cookbook is here! Click the link to purchase to support my channel:
Ingredients List for your convenience (method of preparation is in the video):
For the Cake batter:
1 cup almond flour (140 grams)
3/4 cup unsalted butter (170 grams)
1/2 cup heavy cream (120 mL)
1 lb. semi-sweet chocolate (455 grams)
6 large eggs, separated
1/2 tsp. almond extract
1/2 cup granulated sugar (100 grams)
For the chocolate ganache:
1/2 cup heavy cream (120 mL)
3/4 cup semi-sweet chocolate (170 grams)
1 tbsp. unsalted butter
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Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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