How To make Chocolate Shortbread Logs
2 c All-purpose flour
1 c Butter; (2 sticks) softened
1/2 c Sifted powdered sugar
1 ts Vanilla
1 pk Semisweet chocolate chips
; (6-oz) 1 tb Shortening
1/2 c Walnuts; finely chopped
Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees. In a large bowl, combine flour, butter, sugar and vanilla. Blend thoroughly. Using a rounded teaspoon of dough for each cookie, shape with hands into 2-inch logs. (To make shaping easier, you can coat each piece of dough very
lightly with powdered sugar.) Place 1/2 inch apart on an ungreased cookie sheet. Bake for 10 to 13 minutes. They should be barely golden brown on the bottom. Carefully remove cookies to a wire rack. Hot cookies are very fragile. Let cool thoroughly. Heat chocolate chips and shortening together in the microwave on a low power level until just melted. Stir to combine. Dip ends of each cooled cookie into chocolate. Place on a cookie sheet lined with waxed paper. Sprinkle walnuts over ends. Chill until firm, about 1 hour. Tester's note: Elegant, rich and delicious. Freeze these by the dozens for unexpected guests. Barbara Love, Sperreng Middle School. -----
How To make Chocolate Shortbread Logs's Videos
Christmas chocolate and orange shortbread cookies????
Chocolate orange shortbread cookies
Ingredients:
125 gr cold butter, cut into pieces
50 gr granulated sugar
22 gr packed brown sugar
1 teaspoon vanilla
135 gr all-purpose flour
100 gr semisweet chocolate, chopped
1 tablespoon orange zest
Flaky sea salt and more orange zest, for topping
Recipe:
In a large bowl beat butter, sugars and vanilla until light and fluffy, about 3 to 5 minutes. Mix in flour and half of your chocolate chunks and orange zest.
Roll the dough into a log. Cover it with the plastic wrap and chill at least 2 hours until firm.
Preheat the oven to 180 Degrees Celsius (350 F). Line a baking tray with parchment paper. Uncover your dough log and slice using a sharp knife. Place on the prepared tray.
Bake 10 to 12 minutes or until edges of cookies are just beginning to brown. Let the cookies cool completely.
Melt the remaining chocolate in the microwave. Dip each fully cooled cookie into melted chocolate, let excess chocolate drip off, then place cookie on cooling rack. Sprinkle with sea salt and more orange zest. Chill dipped cookies in the fridge for about half an hour to let chocolate set. Enjoy!
Raspberry White Chocolate Shortbreads Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry White Chocolate Shortbreads. I have a real weakness for shortbread. Luckily, it is one of the easiest cookies to make and one of the most versatile. Take this Raspberry White Chocolate Shortbread Cookie which may look like a Linzer Cookie but it is actually two buttery sweet shortbreads that are filled with white chocolate and raspberry jam. They look very festive and make an ideal cookie during the Christmas season or for Valentine's Day with their white coating of powdered sugar and the red raspberry jam poking through the cut out.
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Chocolate Chip Shortbread Cookies Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Do you love chocolate chip cookies? Well, these shortbread cookies are like that beloved classic with a crunchy twist! DAILY UPDATES:
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Ingredients:
2 sticks (1 cup) soft, room temp. Unsalted Butter
2 cups of All Purpose Flour
3/4 cup MINI chocolate chips
3/4 cup powdered sugar
1/2 tsp table salt
1/2 tsp vanilla extract
Directions:
In a mixer combine the butter and powdered sugar. Beat until smooth (about 3 min.). Add vanilla, salt, and flour. Beat until the batter barely comes together. Do not overmix. Remove the bowl and mix in the chocolate chips with a spatula. Lay out a sheet of plastic wrap on the counter/workspace and scoop out half of the batter. Roll it into a log and repeat for the rest. Wrap well and chill it in the fridge for about 2 hours. This will help keep the batter stiff, making it easy to slice. Once the dough has been chilled, preheat your oven to 325ºF. Slice your dough into 1/2 thick slices and arrange on a parchment paper lined baking sheet. Bake 12-15 minutes until crispy and lightly browned. Remove the cookies, let it cool for about 10 minutes, and enjoy!
*makes about 4 dozen
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Music written, recorded, produced by Aaron Prim
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Sablé Cookies ???????????? [Lemon, Coffee & Chocolate] Shortbread Cookies Recipe
Here's an easy recipe of French sablé (shortbread) cookies.
I made 3 different flavors: lemon, coffee, and chocolate.
Each flavor is made in its own distinct and fun shape. ????????????
*Feel free to turn on the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (45-50 cookies)
168 g (¾ cup) unsalted butter
120 g (1 cup) powdered sugar
3 g (½ tsp) salt
2 egg yolks (35 g)
???? Lemon cookies
80 g (½ cup + 2 tbsp) cake flour
30 g (¼ cup) almond flour
zest of 1 lemon
40 g (½ cup) toasted pistachios
???? Coffee cookies
80 g (½ cup + 2 tbsp) cake flour
30 g (¼ cup) almond flour
1 g (½ tsp) instant coffee
5 g (1 tsp) hot water
50 g (1.8 oz) dark chocolate chips
???? Chocolate cookies
64 g (½ cup) cake flour
30 g (¼ cup) almond flour
12 g (2 tbsp) cocoa powder
40 g (½ cup) sliced almonds
✔️ If you like this video, please subscribe to our channel and click on the ???? bell to get notification of our next video. Thank you~
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[Bahasa Indonesia]
Bahan-bahan: (45-50 cookies)
168 g mentega
120 g gula halus
3 g garam
2 kuning telur (35 g)
???? Lemon cookies
80 g tepung terigu protein rendah
30 g tepung almond
1 lemon diparut
40 g kacang pistachio
???? Coffee cookies
80 g tepung terigu protein rendah
30 g tepung almond
1 g kopi instan
5 g air panas
50 g coklat chip hitam
???? Chocolate cookies
64 g tepung terigu protein rendah
30 g tepung almond
12 g bubuk coklat
40 g irisan kacang almond
#squidgame #sablecookies #shortbread
Choc Chip Shortbread Recipe - Simple, Quick, Mindful & Delicious | Cupcake Jemma
Sometimes it's good to go back to the simple stuff and remember why we love to bake. Yes, making awesome multi tiered super amazing cakes is great, but also they can be kinda stressful and we can forget to have fun and enjoy the process. So this week we are taking it slow with this delicious melt in the mouth buttery Choc Chip Shortbread. All you need is a bowl, a spoon, a baking tray and a few basic ingredients. Shortbread is simple and quick to make which means you can take your time and ENJOY IT!
If you'd like to see some more Mindful Baking videos on the channel let us know in the comments box.
Happy Baking x
Preheat oven to 170C (190C non fan)
150g Softened Butter (preferably unsalted)
60g Caster Sugar
230g Plain Flour
1/2 tsp Salt (but not if you have salted butter)
1/4 tsp Vanilla Extract
20g Choc Chips chopped
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Ruby Chocolate Shortbread Cookies | Jaja Bakes
These Ruby Chocolate Shortbread Cookies are a fun twist on the classic chocolate chip cookie recipe. They are crisp, tender, and buttery with tart ruby and bittersweet chocolate flavors.
Kue Kering Shortbread Cokelat Ruby ini renyah, enak, dengan rasa asam cokelat ruby dan pahit dari cokelat dark.
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PRINTABLE RECIPE AND FULL INSTRUCTIONS
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CHAPTERS
00:00 : Intro
00:23 : Make vanilla shortbread cookie dough
02:09 : Add chopped chocolate
02:54 : Roll the dough into logs
03:14 : Cover and chill
03:56 : Cut the log into slices
04:29 : Bake
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INGREDIENTS
- 1/2 cup unsalted butter (113 gr), room temperature
- 1/2 cup confectioners' sugar (65 gr)
- 1/4 tsp vanilla extract
- 1 cup + 2 tbsp cake flour (140 gr)
- 1/4 tsp salt
- 1/2 cup finely chopped chocolate (40 gr ruby chocolate + 35 gr dark chocolate)
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BAHAN
- 1/2 cangkir mentega tawar (113 gr), suhu ruang
- 1/2 cangkir gula halus (65 gr)
- 1/4 sdt ekstrak vanila
- 1 cangkir + 2 sdm tepung protein rendah (140 gr)
- 1/4 sdt garam
- 1/2 cangkir cokelat potong halus (40 gr cokelat ruby + 35 gr cokelat dark)
#ChocolateChipCookies #ShortbreadCookies #RubyChocolate #ResepKueKering