How To make Eggnog Logs
1 1/4 c Sugar
1 c Butter-flavor crisco
1 Eggs
1/4 c Light corn syrup
1 ts Vanilla
1 ts Rum extract
3 c Flour
1 1/2 ts Nutmeg
1 ts Baking soda
1/2 ts Salt
1 c Powdered sugar
3 tb Water
1 c Pecans, toasted; finely chop
In large bowl with electric mixer at medium speed, beat sugar and shortening until well blended. Add eggs, syrup and vanilla and rum; beat until well blended and fluffy. In medium bowl, combine flour, nutmeg, baking soda and salt. With mixer at low speed, gradually add flour mixture to shortening mixture, beating until well blended. Form dough into ball and wrap in plastic wrap; refrigerate several hours or overnight. Preheat oven to 375 degrees. Divide dough into 10 pieces; roll each piece into a 15-inch rope. Cut each rope into five 3" logs. Place 2 inches apart on ungreased cookie sheets. Bake 7 to 9 minutes until just lightly browned. Cool 2 minutes on cookie sheet, remove to rack and cool completely. Meanwhile, prepare icing: In small bowl combine powdered sugar and 3 T. water; stir until smooth. Dip both ends of each cookie log into icing then roll in chopped pecans. -----
How To make Eggnog Logs's Videos
Eggnog From Scratch...Without a Recipe? | Food with Friends
First, my friend Mia tries to make eggnog from scratch WITHOUT a recipe...then I show her how to make gingerbread eggnog. Subscribe for more hijinks from Food with Friends every Tuesday!
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Jew Tries Popular Christmas Food (Fruit Cake, Yule Log, Eggnog & More) | Eitan Bernath
There are so many iconic Christmas foods served at this time of year, and I have now tried them ALL! From fruit cake to beef wellington, here's what I think. Spoiler alert: they're not all good.
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Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
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A Traditional Christmas Dessert Bûche de Noël | Chef Jean-Pierre
Hello There Friends, Today is a special Christmas recipe! A Traditional Cake that is meant to look like a Yule Log. The burning of a Yule Log is a special Christmas tradition that symbolizes guiding beacons for the Christ Child. Although, why would we want to light a fire to stop Santa from coming down the chimney? I will never know. Let me know your own Yule Log tradition in the comments below and what you think of the Recipe. Merry Christmas to all!
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0:00 Intro
0:34 Making the Cake
11:55 Making the Inside Filling
17:08 Making the Outside Frosting
20:32 Making Meringue Mushrooms
23:19 Time to assemble
26:54 Rolling the Roulade
29:21 Frosting the Cake
34:17 Decorating
37:36 Encore
We Made A Log (YULE LOVE IT)
It just wouldn't be Xmas unless Briggs and I hung out and made an edible log
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