How To make Chocolate Dipped Orange Shortbread Hearts
1 cup all-purpose flour
1 tablespoon freshly grated orange zest (from about 2 n
3/4 teaspoon salt
1 stick unsalted butter,softened
1 teaspoon fresh orange juice
3/4 cup + 2 tablespoons confectioners' sugar
6 ounces fine-quality bittersweet chocolate
(not unsweetened) , chopped
Preheat oven to 325 F. In a bowl whisk together flour, zest, and salt. In another bowl with an electric mixer beat butter, juice, and confectioners' sugar until light and fluffy and beat in flour mixture until a dough is just formed. Pat dough into a disk and chill, wrapped in plastic wrap, 30 minutes, or until firm.
On a lightly floured surface with a floured rolling pin, roll dough into a 13- by 12-inch rectangle (about 1/3 inch thick). Cut out cookies with a
3-1/2 to 4-inch heart-shaped cutter dipped in flour and arrange l inch
apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 - 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth. Pour warm chocolat onto a plate and dip in half of top side of each cookie, transferring cookies, chocolate sides up, to a wax-paper-lined tray.
Chill cookies until chocolate is hardened. Cookies keep chilled, in an airtight container, 4 days. About l2 cookies. Yum!
How To make Chocolate Dipped Orange Shortbread Hearts's Videos
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Melting Dipping Chocolate for Cookies
Dipping cookies in chocolate is a super easy technique for elegant cookies. This technique is a time saver over piping and still provides you with a delicious, beautiful batch of cookies!
Watch as our Test Kitchen expert shares a few simple tips where ingredients and temperature are concerned. It is very important to use the correct temperature while melting your dipping chocolate for the right texture. You will also see the many kinds of chocolate you can use, depending on your tastes!
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Hazelnut Shortbread Cookies
Recipe from viewer Christine Brodersen.
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Shortbread Cookies Recipe | Christmas Tree and Angel Cookies | Chocolate Dipped
Our family favorite Christma????s cookie! These shortbread cookies are so delicious and so easy to make. The chocolate dip brings it for the chocolate lovers!
Christmas Shortbread Cookie Recipe: (We doubled our recipe)
10 tbsp unsalted butter, at room temperature 142g
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 teaspoon kosher salt optional
Shortbread Cookie Instructions:
In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
Add confectioners sugar and salt; mix until combined.
Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.
Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
Use a fork or skewer to indent a pattern onto the top.
Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
Transfer to a wire sheet to cool.
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00:00 Welcome to Alyena's Kitchen
00:18 Making Cookie dough
01:20 Making Buttered Pecans
02:14 Shaping Cookie Dough
03:04 Roll out the Cookie Dough
03.40 Cutting Cookies
03.30 Cutting Tree and Angel Cookies
04.00 Painting Glitter on Cookies
04:25 Dipping Cookies in Chocolate
5:12 Tasting Cookies
Chocolate Shortbread Bars
These chocolate shortbread bars are so tender and chocolatey. The creamy ricotta filling pairs really well with the sandy chocolate cookie crust and topping.
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