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How To make Mrs. F Double Dipped Chocolate Shortbread Cookies
I LOVE CHOCOLATE:
3 Ounce Semisweet chocolate minced
1 1/2 Sticks unsalted butter :
3/4c
softened 1 Teaspoon Vanilla
1 1/2 Cup All purp flour
1/2 Cup Confectioners' sugar
2 Teaspoon Unsweetened cocoa powder
1/8 Teaspoon Salt
DIPPING:
4 Ounce White chocolate minced
1/2 Cup Heavy cream
3 Ounce Semisweet chocolate :
minced
Melt semisweet chocolate over hot, not simmering water in double boiler. Set aside to cool to lukewarm. In lg bowl, cream butter with mixer. Beat in melted chocolate. Beat in vanilla, flour, sugar, cocoa, and salt. Wrap and chill dough 30 mins or until f irm enough to roll into balls. Preheat oven 350 F. Roll dough into 1" balls, then roll each ball into a thick log. Place on ungreased cookie sheet; press dough into a 1/4" thickness with the tines of a fork, keeping cookies oval in shape. Bake 8-10 mins or until just set. Do not overbake. Transfer to wire rack. Dipping Cookies: In sm bowl set over a saucepan of hot water, melt white chocolate with 1/4c cream, stir until smooth. Keep mixture ove rhot water so it will be liquid for dippig. In another sm b owl set over a saucepan of hot wtaer melt semisweet chocolate with the remaining 1/4c cream; stir until smooth. Keep warm. Dip one end of a cookie in the white chocolate and the other end in the dark chocolate; return to cooling ! racks so the chocolate can set. Repeat wtih remaining cookies.
How To make Mrs. F Double Dipped Chocolate Shortbread Cookies's Videos
Black and White Coffee Cardamom Cookies
1 c and 1 tbsp flour
1/4 c and 1 tbsp sugar
115 g vegan butter/yellow vegetable shortening
1/2 tsp vanilla essence
4 cardamom, crushed
1/4 tsp each instant coffee granules, flax meal, chia seed
Beat butter with 1 tbsp sugar
Beat in vanilla
Mix the rest of the ingredients
Beat mixture into butter a little at a time to combine, knead with hands
Roll dough and cut with cookie cutter
Bake at preheated 350 F for 8 mins convection oven
Cool on rack
Dip cookies in melted dark chocolate
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Healthy Cookies; Easy to Make Healthy Cookie Recipe
Looking for a healthy treat? My daughter and I bake our favorite healthy cookies that hit the spot when looking for a sweet treat. The Peanut Butter and Peanut Butter Chocolate cookies are easy to make healthy cookies with just 4-5 ingredients that can be made within 20 minutes. This is a plant-based dessert, and vegan dessert for those who are looking for plant-based recipes and vegan recipes. We hope you enjoy them as much as we do.
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Їжа Львова. Великий гід
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В ньому ми розберемося із львівським стрітфудом, галицькою кухнею, львівською єврейською кухнею та локальним файн-дайнінгом. Ми будемо готувати у Бачевських, на кухнях у Павла Гудімова та Маріанни Душар.
Режисер монтажу: Ріка Рижикова
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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