How To make Almond Logs Dipped In Chocolate
1 c Butter; softened
7 oz Almond paste
1 c Powdered sugar
2 Egg yolks
1 ts Almond extract
1/2 ts Vanilla extract
2 c All-purpose flour
Topping: 1 c Semisweet chocolate chips
1 tb Shortening
1 c Almonds; finely chopped
Recipe by: Land O Lakes Holiday Memories Preheat oven to 350 degrees; line cookie sheets with parchment paper. In a large mixer bowl, combine the butter and almond paste. Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Add the powdered sugar, egg yolks, almond extract and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the flour and scraping the bowl often, for 1 to 2 minutes until well mixed. Place the dough in a pastry bag with a 1/2-inch opening. Pipe onto the cookie sheets forming 2 1/2 to 3-inch logs. Bake for 13 to 17 minutes, or until the edges are very lightly
browned. Cool completely on parchment paper. In a 1-quart saucepan, melt the chocolate chips and shortening over low heat, stirring often, for 5 to 8 minutes until smooth. Remove the cooled cookies from the parchment paper and dip the ends or the tops in the chocolate and then in the almonds. Place on waxed paper until set. Penny Halsey (ATBN65B). Nutrition Analysis: 110 calories, 2g protein, 10g carbohydrate, 7g fat, 15mg cholesterol, 35mg sodium. -----
How To make Almond Logs Dipped In Chocolate's Videos
Almond Apricot Logs
We used Odense Almond Paste to make this elegant dessert. Get the recipe at odense.com/logs
Almond Chocolate Chunk Biscotti | Reliable Recipes by Brava Chef Erin
Holiday baking is in full swing, but this biscotti is perfect any time! Biscotti are tasty treats traditionally baked twice, which gives each cookie that perfect crunch. Brava Chef Erin makes biscotti easier than ever! She adds in almond and chocolate chunks, but feel free to add your favorite nuts, dried fruits, or other flavors. Enjoy these with your morning coffee or dipped in ice cream or hot chocolate for dessert!
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Strawberry Almond Bites Dipped in Carob or Chocolate | plant-based, gluten-free, vegan
Valentine's Day is right around the corner, and I have the perfect recipe for you to make for your special Valentine. These sweet and tender Almond Strawberry Bites dipped in carob or chocolate will make anyone sit up and take notice, a truly fantastic treat for Valentine's Day.
We start with the crunchy texture of the cookie, followed by the soft and gooey strawberry filling, and finish it off by covering the treat in either carob or chocolate. Yes, it is one of my absolute favorite treats.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Almond Rocks | Chocolate Barks | Roasted Almond Chocolates | Bhumika
Almond Rocks | How To Make Almond Rocks | Eggless Almond Rocks | Chocolate Rocks | Nutty Chocolate Rocks | Roasted Almond Chocolates | Dark Chocolate Almond Rocks | White Chocolate Almond Rocks | Homemade Almond Chocolates | Easy Dark Chocolate Recipe | White Chocolate Recipe | Two-Ways Almond Rocks | Homemade Chocolate Recipes | Dessert Recipes | Sweet Recipes | Rajshri Food
Learn how to make Almond Rocks at home with our Chef Bhumika
Almond Rocks Ingredients:
Introduction
How To Roast The Almonds
3/4 cup (100g) Almonds
Bake at 180°C for 8-10 mins
Tips For Roasting The Almonds
Double-Boiling Method For Melting The Dark Chocolate
3/4 cup (100g) Dark Chocolate
Consistency Of The Chocolate
Mixing the Almonds & Dark Chocolate
A pinch of Salt
How To Portion the Mixture
For The White Chocolate Version
3/4 cup (100g) White Chocolate
Mixing the Almonds & White Chocolate
1/2 tsp Red Chilli Flakes
A pinch of Salt
Red Chilli Flakes As Toppings
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About Almond Rocks
Almond Rocks are a chocolate and nut confection, that can be made with as less as two to three ingredients. To prepare Almond Rocks, you just need chocolate and almonds. This easy-to-make chocolate recipe can be prepared in just a matter of a few minutes. It will be an instant hit among the kids and they won't stop asking for more. his dessert will be an instant hit among the kids and they won't stop asking for more. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage.
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Almond Finger Cookies / صبيعات اللوز - CookingWithAlia - Episode 410
WRITTEN RECIPE:
INGREDIENTS
- 8.8 oz / 250 grams almond paste (
- 2 tablespoons apricot jam
- 2 tablespoons candied orange peels
- 1 egg yolk
- 1 cup chopped blanched almonds
- 1/4 cup dark chocolate (melted)
WRITTEN RECIPE:
1- First finely chop the candied orange peels
2- In a large bowl, mix together the almond paste, the chopped candied orange peel, and apricot jam – until well incorporated.
3- Coat your hands with vegetable oil and roll some of the almond paste into a log about the thickness of your thumb.
4- Spread a bit of the egg yolk in your palm and roll the almond log so it gets covered with the yolk.
5- Sprinkle the chopped almonds on your working station and roll the almond log on top of the almonds bits so that they stick all around the almond log.
6- Slice the almond log into bite size chunks. Place the chunks in a buttered baking pan.
7- Bake in a preheated oven to 360 F / 180 C for 15 minutes or until the cookies get a beautiful golden color.
8- Once done, drizzle some melted dark chocolate on top of the cookies. Let the cookies cool down completely before serving.
Bon appetite!
The Best Smoked Almond Cheddar Wafers
These Amazing Smoked Almond Cheddar Wafers are crisp as can be and PACKED with flavor! They mix up in your food processor and I love the combination of cheesy, smoked almond amazingness with a perfect dash of spice. You can make the dough way ahead of time and freeze the logs so you can slice and bake when guests are on the way or you feel like a delicious snack. This easy recipe just so happens to be from the my book, so if you have a copy, crack it open and bake along with me!
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