How To make Chocolate Nut Shortbread

Maraschino Cherry Shortbread Cookie

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Delicious Maraschino Cherry Shortbread Cookies— it’s time to prepare these superbly delightful shortbread cookies with a tweak of red bites of Maraschino cherries. This is the best Christmas dessert that you can serve to your guests at Christmas. The good thing is the recipe is super-easy to follow, and you can have sweet treats with your family.

White Chocolate Macadamia Shortbread | Christmas | Sundaebake

White Chocolate Macadamia Shortbread

Recipe

280g plain flour
250g butter
1 tsp vanilla
65g rice flour
75g caster sugar
80g macadamia nuts
100g white chocolate chips

1. Preheat the oven to 180°C. Line a 20cm square cake tin.

2. Beat butter, sugar, and vanilla together until light and creamy. Sift in the flour and rice flour and mix until combined. Stir through the macadamia nuts and chocolate chips.

3. Press the mixture into the prepared tin, then mark into bars using a sharp knife.

4. Bake for 25 minutes until golden, cool and cut along the marks.


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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.

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Shortbread Recipe | Emojoie

Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!

Please follow me on other SNS
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◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min


➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife

Baking with Bob Shortbread recipe plain / choc chip / nuts only 3 ingredients

Baking with bob only 3 ingredients tasty shortbread recipe plain, choc chip or nuts

you will need

125g Butter
55g Caster Sugar
180g Plain Flour

Optional Extras to taste

Chocolate chips
Smarties crushed
nuts
liquid flavourings 1 tsp
dried fruit

Keep in air tight container for up to 2 weeks

raw dough can be kept in the fridge for a week wrapped well in clingfilm
or frozen for a month, defrost in fridge for 24 hours before rolling out.

Have fun and enjoy and tag me in your creations

shortbread |easy to make recipe 3 ways|classic|chocolate&coffee|pecan shortbread #frommytinykitchen

egg-less recipe
3 basic ingredients, 3 ways
really easy to make

the variations are:
classic shortbread
chocolate & coffee shortbread
pecan nut shortbread


for the basic mix:
100g sugar (120mls)
200g butter (200mls)
300g flour (580mls)
1 teaspoon vanilla extract (5mls)

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CNY 2024 Must Have - Cranberry Shortbread Cookies

Full Recipe:
Looking for another eggless cookie recipe? Shortbread cookies recipe uses only 3 main ingredients i.e. butter, flour and sugar giving a nice light, tender and crumbly texture. This recipe has dried cranberries added to it for extra flavour and is also great for new bakers.

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