How To make Chocolate Chip Shortbread Sticks
1 c. butter, unsalted, softened
1/2 cup confectioners' sugar
1 teas. vanilla
2 cups all-purp. flour
1 c. semisweet chocolate mini-chips (2 portions
1 1/2 teas p. vegetable oil
Cream butter, sugar, and vanilla until blended. On low speed, beat in flour. Stir in 1/2 chips. Cover and chill till firm (though not too firm, I had to let mine sit til it was workable!). Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti). Place on lightly greased cookie sheet and bake in a 350 degree oven for 8 minutes or until golden brown. Cool. Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate. Makes 36.
How To make Chocolate Chip Shortbread Sticks's Videos
Chocolate Chip Shortbread Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Shortbread Cookies.
Shortbreads are one of my favorite cookies. I love their crisp and crunchy texture and their buttery flavor. A basic shortbread recipe uses just three ingredients, butter, sugar, and flour. For this recipe we are adding chocolate chips which add a pleasing contrast to the buttery sweet flavor of the shortbread. Unlike some of the other shortbread recipes on the site, that involve rolling and cutting out the individual cookies, this is a slice and bake cookie. Which means we simply make the batter, form it into a log shape, chill, and then slice and bake the cookies. The cookie log can even be frozen which makes it an ideal make ahead cookie.
Chocolate Chip Shortbread Tutorial
A focused practical that looks at the rubbing in method whilst making shortbread biscuits.
Ingredients:
200g butter (cold and cubed)
325g plain flour
100g caster sugar
1 tsp vanilla extract
2 egg yolks
100g dark or milk chocolate chips
Chocolate Matcha Pocky Sticks Recipe | Chocolate Sticks Homemade Shortbread sticks
This is an easy recipe for Homemade Pocky Sticks, which are chocolate-coated shortbread biscuit sticks. You could already have the items in your cupboard.
Ingredients to make Pocky Sticks
Flour - 1/2 cup
Powdered Sugar - 1/4 cup
Baking Powder - 1/2 tsp
Butter - 2 tbsp
Milk - 1 tbsp
Method to make Pocky Sticks
1. Mix all the ingredients and make a dough.
2. Roll it to a thin sheet and cut out the strips.
3. Roll the strips to make it round sticks.
4. Bake it at 170 degree celcius for 15 minutes.
5. Melt white chocolate and mix matcha powder with the chocolate.
6. Dip each stick in chocolate and enjoy.
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#pockysticks #chocolatesticks
5-ingredient Oreo & White Chocolate Shortbread tutorial
I Tested Alison Roman's Internet-Famous Chocolate Chunk Shortbread Cookies: Bon Appetit Test 30
Today I'm making Salted Butter Chocolate Chunk Shortbread Cookies featured in Bon Appétit; this recipe was developed by Alison Roman for her cookbook Eating In. If you're bored of classic chocolate chip cookies, and you've had your fill of Chris Morocco's Tried Real F***in' Hard Chocolate Chip Cookie, this is a tasty alternative! Tender and buttery shortbread, with generous chocolate chunks, flaky sea salt, and a Demerara sugar coating make this your new favorite recipe. Plus, the dough can be made ahead and stored in the freezer for up to a month!
Recipe:
INGREDIENTS
1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces, 264g
½ cup granulated sugar, 105g
¼ cup (packed) light brown sugar, 57g
1 teaspoon vanilla extract
2¼ cups all-purpose flour, 337g
6 ounces semisweet or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate), 170g
1 large egg, beaten to blend (for brushing)
Demerara sugar (for rolling)
Flaky sea salt (for topping)
Tags: #AlisonRoman #BonAppetit #FromTheTestKitchen
Chocolate Chip Shortbread | Chocolate chip cookie | Chocolate chip biscuits | Scottish Shortbread
Chocolate Chip Shortbread Cookies | Easy Chocolate Chip Shortbread | Chocolate chip Shortbread | Chocolate chip cookie recipe | Chocolate chip finger biscuits
------------------- Ingredients -------------------
250g - Salted Butter
300g - All Purpose Flour
35g - Rice Flour
A pinch of Salt (optional)
1 tsp - Vanilla Extract
½ to ⅔ cup - Mini Chocolate Chips
85g - Caster Sugar (to taste) (or powdered Granulated Sugar)
------------------- Timestamps -------------------
0:00 Welcome
0:05 Bite Shot
0:25 Ingredients
0:38 Prep 1
0:44 Prep 2
0:54 Step 1
1:14 Step 2
1:28 Step 3
1:42 Step 4
1:59 Step 5
2:20 Step 6
2:48 Step 7
3:16 Step 8
3:36 Step 9
3:51 Step 10
4:00 Step 11
4:10 Step 12
4:32 Enjoy
4:52 Subscribe
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DISCLAIMER - This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.