Meringue Roulade with Pistachios and Fresh Raspberries | Yotam Ottolenghi
This stylish video from Yotam Ottolenghi demonstrates how to make an exciting meringue roulade with rose petals and fresh raspberries. Make sure to check out the recipe and have a go yourself:
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Chocolate Yule Log Cake: Secrets Behind French Pastry | How To Cuisine
Everything we recommend/used in this video: ????????????????????links down below ????????????????????
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Full recipe:
In this recipe, learn how to make this gourmet chocolate yule log!
When it comes to yule log cakes, chocolate is one of our favorite flavors and also one of the most common out there. This is why for our first Christmas together, we are pleased to share this delicious french style chocolate yule log!
Made with a sumptuous dark chocolate mousse, a delicious milk chocolate whipped ganache, a praline crunchy base, a soft almond dacquoise, a shiny chocolate mirror glaze, and finally some beautiful handmade chocolate plumes.
This chocolate yule cake may look complicated, but in reality, this Christmas dessert is mainly made of simple components. The only thing that requires more technique are the chocolate plumes. But don’t worry, with a little practice you will be able to make these beautiful chocolate decorations.
We truly can’t wait for you and your family to try this outstanding Christmas yule log recipe!
We would love to see your work! Tag us on Instagram at @howtocuisine_ and Facebook at @howtocuisine. Or use the hashtag howtocuisine on social media and show us your creations! ????
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Bon Appétit!
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???? Everything we recommend/used in this video:
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???? Video gear:
???? Kitchenware:
- KitchenAid Stand Mixer with Glass Bowl (5-Quart):
- Tri-Ply Stainless Steel Saucier Pan (2-Quart):
- Diamond Buche Silicone Mold:
- Waterproof Kitchen Thermometer:
- Pyrex Glass Measuring Cup Set (3-Piece):
- Makeup Brush (for pastry decoration):
- Stainless Steel Strainer Set (3-Piece):
- Stainless Steel Rectangular Cake Ring Set (3-Piece):
- Heavy Duty Half Sheet Pan:
- Stainless Steel French Santoku Knife:
- Stainless Steel French Paring Knife:
- Icing Spatula Set (3-Piece):
- Silicone Cooking Utensil Set (5-Piece):
- Silicone Spatula Set (5-Piece):
- Cake Collar:
- Small Baguette Pan:
???? Ingredients:
- Edible Cake Gold Dust:
- Valrhona Jivara Milk Chocolate (40%):
- Valrhona Guanaja Dark Chocolate (70%):
- Pure Cocoa Powder:
- Pailleté Feuilletine Flakes:
- Raw Organic Hazelnut Butter:
- T45 French Flour:
- Blanched Almond Flour:
- Xylitol (Natural Sweetener):
- Powdered Monk Fruit Sweetener:
- Beef Gelatin Powder:
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???? About How To Cuisine:
At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star inspired ones.
Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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#christmas #yulelog #howtocuisine
Sablé Cookies ???????????? [Lemon, Coffee & Chocolate] Shortbread Cookies Recipe
Here's an easy recipe of French sablé (shortbread) cookies.
I made 3 different flavors: lemon, coffee, and chocolate.
Each flavor is made in its own distinct and fun shape. ????????????
*Feel free to turn on the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (45-50 cookies)
168 g (¾ cup) unsalted butter
120 g (1 cup) powdered sugar
3 g (½ tsp) salt
2 egg yolks (35 g)
???? Lemon cookies
80 g (½ cup + 2 tbsp) cake flour
30 g (¼ cup) almond flour
zest of 1 lemon
40 g (½ cup) toasted pistachios
???? Coffee cookies
80 g (½ cup + 2 tbsp) cake flour
30 g (¼ cup) almond flour
1 g (½ tsp) instant coffee
5 g (1 tsp) hot water
50 g (1.8 oz) dark chocolate chips
???? Chocolate cookies
64 g (½ cup) cake flour
30 g (¼ cup) almond flour
12 g (2 tbsp) cocoa powder
40 g (½ cup) sliced almonds
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[Bahasa Indonesia]
Bahan-bahan: (45-50 cookies)
168 g mentega
120 g gula halus
3 g garam
2 kuning telur (35 g)
???? Lemon cookies
80 g tepung terigu protein rendah
30 g tepung almond
1 lemon diparut
40 g kacang pistachio
???? Coffee cookies
80 g tepung terigu protein rendah
30 g tepung almond
1 g kopi instan
5 g air panas
50 g coklat chip hitam
???? Chocolate cookies
64 g tepung terigu protein rendah
30 g tepung almond
12 g bubuk coklat
40 g irisan kacang almond
#squidgame #sablecookies #shortbread
This is the sweetest fruit on earth!
If you are looking to give raw foods a fair trial and take your health to the next level without ever having to restrict how much you eat - check out the 30-Day Raw Food Challenge! You’ll find delicious recipes for every day including many on-the-go raw bars and savoury dinner recipes for every day like Falafels or Lasagna. Click here ???? and start your adventure with raw foods today!
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On the raw food lifestyle, Simon & Tina eat mainly fruits, vegetables, nuts, and seeds. Tina has lost 70 lbs and Simon lost 50 lbs of excess weight on the raw food diet. Tina has overcome 20+ years of emotional eating (Read her free eBook here:
Simon & Tina live a 100% raw food vegan lifestyle at Traveling to the most remote jungles of our planet they have documented their journey on Instagram and Youtube where their adventures are enjoyed by millions of people worldwide!
They are the creators of The 30-Day Raw Food Challenge the health & weight loss program designed to help you reach your optimal weight & incredible health without calorie restriction.
The Fitshortie channel includes videos on tropical fruits, raw food, travel, life hacks, weight loss and how to live your dream life!
Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.
Disclaimer: We are not doctors. Please always consult with your doctor for your own health needs and requirements. The information shared is based on our personal experience.
Strawberry Lemon Tiramisu – Bruno Albouze
A one of a kind Tiramisu version. To die for ????????????
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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