4 1-oz sq semisweet chocolate 1/2 c Sugar 2 c Hot water 2 qt Milk 1 1/2 ts Vanilla extract 1 qt Vanilla ice cream 1 qt Club soda 1/2 pt Heavy cream; whipped Ground cinnamon Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings.
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Hot Chocolate Punch ????Jingle Bell Cheesecake????Winter Wonderland Cake ???? The Best Holiday Desserts ☃️
Hurry! The holidays are here! Have you made enough cookies? Or prepped dessert for the big day? If the answer is no (or even if it's yes,) we have a few fantastic ideas to get you in the holiday spirit. After all, the holidays are all about spending time with family so why not take family-time to the next level with a beautiful cake with hidden presents inside?!
Chocolate Fountain Countdown Cake Hot Chocolate Punch Winter Wonderland Cake Jingle Bell Cheesecake Boozy Stocking
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@juangangel Ingredients 1 Part Cream 1 Part Cognac ½ Part Dark Cacao Liqueur ½ Part Port, Red ½ Part Simple Syrup How to mix Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.