How To make Chocolate Punch
4 1-oz sq semisweet chocolate
1/2 c Sugar
2 c Hot water
2 qt Milk
1 1/2 ts Vanilla extract
1 qt Vanilla ice cream
1 qt Club soda
1/2 pt Heavy cream; whipped
Ground cinnamon Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings.
How To make Chocolate Punch's Videos
Sour Punch Chocolate Fudge
See how to make this amazing white chocolate fudge with Sour Punch candy for a festive holiday treat or DIY gift idea. So good! #ad #punchup
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Ingredients
- 14 oz sweetened condensed milk one can
- 3 cups white chocolate chips
- 9 oz Sour Punch Assorted Bites®
Instructions
1. Line an 8x8 inch baking pan with parchment paper or tin foil.
2. Add about 30-40 pieces of Sour Punch candy to the pan in a single layer and distribute evenly.
3. To a medium mixing bowl, add white chocolate and sweetened condensed milk.
4. Microwave chocolate mixture in 30 second intervals on 50% power, stirring in between, until melted.*
5. Pour half of the melted chocolate over the candy to cover completely.
6. Add another 30-40 pieces of Sour Punch candy in a single layer on top of the chocolate.
7. Pour remaining melted chocolate on top to cover candy.
8. Add final 20-30 pieces of candy on top, and press into the chocolate slightly.
9. Cover with plastic wrap and chill for at least 4 hours.
10. Lift out of the pan using parchment paper/foil. Cut into squares with a sharp knife. Serve and enjoy!
PUNCH UP YOUR COCKTAIL AND MAKE A CHOCOLATE PUNCH!
The Chocolate Punch is actually a very old cocktail dating back to around 1891. But it's roots are linked to Flips that were drank sometime in the 1600s! But back then Flips had a different meaning than they do today. This more contemporary take on the Chocolate Punch is great to make if you are having guests over. Could probably even be made in a punch bowl. Some say it's the ultimate dessert drink.
Cheers!
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CHOCOLATE PUNCH
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IN A SHAKER TIN COMBINE:
1 - EGG
1 OZ - COGNAC
1/4 OZ - CRÈME DE CACAO DARK
1/2 OZ - RUBY PORT WINE
1/2 OZ - SIMPLE SYRUP
1 OZ - HEAVY CREAM
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GIVE IT A GOOD DRY SHAKE
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TOSS IN SOME ICE AND SHAKE IT AGAIN
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DOUBLE STRAIN INTO A CHILLED COCKTAIL GLASS
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GARNISH WITH SOME GRATED NUTMEG
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*ADD MORE CRÈME DE CACAO IF YOU LOVE CHOCOLATE
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
#hennessy #chocolatecocktail #portwine #partydrinks #cremedecacao #cognac #chocolate
Make Chocolate Milk Punch
Let's make a Chocolate Milk Punch for a Halloween dessert drink.
Recipe:
2 Ounces (60 ml) whiskey (your choosing)
1 ounce (30 ml) heavy cream
1 ounce (30 ml) homemade chocolate syrup
Combine everything in a cocktail tin, add ice, and shake for 20 seconds. No need to dry shake, because you don't want the cream to whip and thicken. Strain into a cocktail glass and garnish with some nutmeg on top. Cheers!
#milkpunch #chocolate #dessertdrink #recipe #cocktail #cocktails #craftcocktails #cocktailsathome #drinks #bartender #mixology #cocktailrecipes
Punch Bowl Cake | The BEST Party Dessert
Punch Bowl Cake is a fun dessert to make and take to a party, family reunion, bar-b-que or any social gathering. It serves a lot of people, and it's always a crowd pleaser.
Enjoy!
Link to my video on Chocolate Trifle Dessert
Punch Bowl Cake
1 Box Yellow Cake Mix
2 (3.4 oz) Vanilla Instant Pudding
2 (20 oz cans) Crushed Pineapple in 100% Juice, drained
2 (21 oz cans) Cherry Pie Filling
2 (8 oz tubs) Cool Whip
1/2 C. Chopped Pecans for garnish
Optional:
4 Sliced Bananas
If you would like to substitute Fresh Whipped Cream for Cool Whip;
Whip Cream Recipe:
1 1/2 C. Heavy Whipping Cream
1/2 C. Confectioner's Sugar (powder sugar)
optional: 1/2 t. Vanilla Extract
Enjoy!
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Spanish Chilled Chocolate Drink : Punch & Drinks for Parties
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Spanish chilled chocolate drinks are kind of like a cross between Spanish coffee and an espresso martini. Make a Spanish chilled chocolate drink with help from an experienced beverage director in this free video clip.
Expert: Joe O'Connor
Contact: nightclub.com/campaign/bartender-month/february-2013-bartender-month-joseph-o-connor
Bio: Joe O'Connor is the bar and beverage director for all Big Night Entertainment Group venues.
Filmmaker: Brandon Gonzales
Series Description: Making punch and drinks for parties is a lot of responsibility, because oftentimes you hold the fun-level of the event in your hands. Get tips on making drinks and punch for parties with help from an experienced beverage director in this free video series.