How To make Chocolate Prune Cake/ Fudge Frosting
1/4 c Boiling water
3/4 c Pitted prunes
2/3 c Oil
1 c Sugar
2 tb Unsweetened cocoa powder
2 ts Ground cinnamon
1 ts Salt
1 ts Vanilla
2 Eggs
1 c Buttermilk
2 1/2 c Flour
1 1/2 ts Baking soda
2 ts Baking powder
Chocolate fudge frosting: 1/4 c Water
1/4 c Shortening
1/4 c Light corn syrup
2 c Sifted powdered sugar
1/2 c Cocoa powder
1/4 ts Salt
1/2 ts Vanilla
Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl. Add eggs and beat well 2 minutes. Combine soaked prunes and buttermilk in blender or food processor and chop finely. Add to creamed mixture with flour, soda and baking powder. Beat well and turn into well-greased and floured 13- x 9-inch baking pan or 2 (8-in.) round pans. Bake at 350F 30 minutes, or until wood pick inserted near center comes out clean. Cool. To make frosting, bring water to boil. Remove from heat and beat in shortening and corn syrup. Add powdered sugar, 1/2 cup cocoa, 1/4 teaspoon salt and 1/2 teaspoon vanilla and cream well to spreading consistency. Use to frost cooled cake. 1992 The Los Angeles Times -----
How To make Chocolate Prune Cake/ Fudge Frosting's Videos
HOW TO MAKE A SUPRISE CHRISTMAS SPICE CAKE
A twist on a classic spice cake with a surprise ingredient that makes it wonderfully moist. This is a very flavorful cake that is perfect for Christmas. Drenched in caramel sauce, it is hard to resist this gooey goodness. The cake tastes fabulous warm- a definite crowd pleaser. It's The Pioneer Woman's original recipe. Knowing that, you should know it's good.
go to
for the full recipe and more,
don't forget to rate, comment and subscribe
stay tuned next Sunday at 6 for the next video
check out my Facebook page:
Homemade Moist CHOCOLATE RUM CAKE | Recipes.net
Make chocolate cake adults will surely enjoy! This homemade moist chocolate rum cake combines the rich flavor of chocolate and the toasted sugar taste of rum. It's a dessert your family and friends won't get enough of.
???? Check the full recipe on how to make Chocolate Rum Cake here:
Ingredients:
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
½ cup dark rum
2 cups all-purpose flour
1 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
½ tsp salt
⅛ tsp ground nutmeg
1 cup hot water
1 tsp almond extract
1 tsp vanilla extract
3 cups chocolate mousse icing
For Garnish:
chocolate shavings
⬇️ How to make Chocolate Rum Cake ⬇️
0:09 Preheat oven to 350 degrees F.
0:16 Beat butter in a bowl with an electric mixer until fluffy. Add sugar to butter, beating well.
0:31 Beat in the eggs one at a time along with rum until blended.
0:57 Sift and combine flour and the rest of the dry ingredients, then add to the sugar mixture in 5 separate portions, pouring a bit of hot water in between each portion.
1:25 Beat mixture at low speed until well blended, then stir in the vanilla and almond extracts.
1:50 Pour batter into a greased and floured round cake pan.
1:53 Bake for around 27 minutes, then let cool for 10 minutes. Remove cake layers from the pans and let cool on wire racks.
2:05 Spread 1 cup frosting atop the bottom cake layer and stack the next cake on top of each other. Frost the cake's exterior with the remaining frosting.
2:22 Chill in the refrigerator, garnish with chocolate shavings and serve.
???? For more recipes:
???? For more cake recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#moistchocolaterumcake #homemademoistchocolaterumcake #chocolaterumcake #chocolaterumcakerecipe #homemadechocolaterumcake
Recipe Sunsweets Fudgy Chocolate Cake
Recipe - Sunsweets Fudgy Chocolate Cake
INGREDIENTS:
●1 (9 ounce) bag pitted prunes, chopped
●3/4 cup water
●2 tablespoons sugar
●1 cup sugar
●1/4 cup Smart Balance light butter spread, softened
●1/2 cup 1% low-fat milk
●1 teaspoon almond extract
●4 egg whites
●1 cup flour
●3/4 cup unsweetened cocoa powder
●2 teaspoons baking powder
●1/4 teaspoon salt
●raspberry jam, melted
Better Homes and Gardens: Classic chocolate cake
Need a recipe for your next family gathering? Try this chocolate cake!
Spice Cake with Mexican Chocolate Mousse and California Prunes by Chef Ana de Anda
Looking for an easy, but impressive, dessert? We've got you covered. Wow your guests with Chef Ana de Anda's homemade spice cake topped with Mexican chocolate mousse, prune mousse and dark chocolate.
Get the recipe:
Find recipes and more at: californiaprunes.org/recipes
To learn more about California Prunes, follow us at:
Website:
Facebook:
Instagram:
Twitter:
Pinterest:
The Ultimate Chocolate Sponge Cake Recipe!! Perfect for Cakes & Cupcakes!! 'Back to Cake Basics'
FULL RECIPE HERE:
A simple, no-fail recipe for chocolate sponge cake! Use this recipe for your next chocolate cake creation! This recipe yields a light, fluffy and chocolatey cake, perfect for filling and frosting with just about anything!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest: