Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Pecan Praline Chocolate Truffles Recipe | Navitas Organics
These rich pecan praline chocolate truffles are made with homemade maple praline butter, chocolate and cacao butter, and coated in a dark chocolate shell. They make delicious chocolatey-buttery gifts or personal treats that are also vegan, gluten-free and refined sugar-free!
INGREDIENTS
Pecan Praline Butter:
1¼ cup pecans
1 cup almonds
¾ cup maple syrup
⅓ cup Navitas Organics Cacao Butter, melted
⅓ dark chocolate chips, stevia-sweetened (sub with semi-sweet chocolate chips)
Truffles:
1 cup chocolate chips, stevia-sweetened (sub with semi-sweet chocolate chips)
¼ cup Navitas Organics Cacao Butter, melted
DIRECTIONS
Preheat oven to 350˚F and line a baking sheet with parchment paper.
Place almonds and pecans on baking sheet and bake for 8-10 minutes until toasted. Remove from the oven and let cool for a few minutes.
In a medium-sized pan, heat maple syrup over medium-high until it starts to bubble.
Add roasted nuts and continue cooking while stirring frequently until maple syrup has reduced, about 5-7 minutes. Once no liquid remains and maple syrup has crystalized, remove from heat and transfer onto a baking sheet. Let cool for about 10 minutes.
In a high-speed blender or food processor, add maple-coated nuts.
Process until completely smooth and nuts have turned into praline butter. Transfer to a medium-sized bowl.
Add cacao butter to a saucepan and melt over low heat. Add chocolate chips and stir until completely melted.
Pour the melted chocolate and cacao butter into the praline butter and mix until fully combined.
Transfer into a piping bag or use a spoon to transfer into your preferred praline mold. Refrigerate about 2 hours.
Prepare chocolate coating by adding chocolate chips and cacao butter to a saucepan and melt over low heat. Set aside.
Remove praline hearts from fridge and coat each praline in the chocolate cacao butter glaze.
Transfer onto a baking sheet to harden and enjoy.
Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Makes 12 truffles
Recipe and video created by Julia Trigo | Delight Fuel (
Get the full recipe and purchase the Navitas Organics Cacao Butter at
Healthy Chocolate Truffles (2 ways!)
Healthy Chocolate Truffles
Today I'm going to show you how to make low calorie chocolate truffles.
These healthier truffles are gluten-free, no refined sugar, and 100% delicious.
I made two versions: with oats and with avocado, and I'm sure you'll love both recipes.
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This is why you'll love these healthy truffles:
They're perfectly sweet and rich in chocolate flavor.
They're so easy to make, anyone can do this recipe.
They're lower in calories compared to traditional homemade truffles.
They can be made and topped in many different variations.
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CHOCOLATE TRUFFLES RECIPE
Ingredients:
GREEK YOGURT CHOCOLATE TRUFFLES
(makes 12 truffles)
1 cup Greek yogurt (240g)
1/4 cup unsweetened cocoa powder (25g)
1/4 cup dark chocolate chips (50g)
2 tbsp honey or maple syrup
1/4 cup ground oats or oat flour (25g)
1/4 cup coconut flour (30g)
NUTRITIONAL INFO (per truffle):
50 calories, fat 1.5g, carb 7.8g, protein 2.8g
Preparation:
Melt the chocolate in the bowl first and then add the yogurt and honey, and stir well to combine.
Add the cocoa powder, oats and coconut flour, and mix everything together. Let it set in the fridge for 1-2 hours.
Using a measuring spoon scoop the mixture and shape the truffles using your hands.
Place the truffles into the cocoa powder or shredded coconut and roll around until completely coated.
AVOCADO CHOCOLATE TRUFFLES
(makes 12 truffles)
2 small avocados (200g mashed)
1/2 cup dark chocolate chips (100g)
1/4 cup unsweetened cocoa powder (25g)
1/4 cup date paste (75g)
1/4 tsp salt
NUTRITIONAL INFO (per truffle):
66 calories, fat 4.2g, carb 7.8g, protein 2.8g
Preparation:
In a bowl, mash the avocados with a fork until completely smooth.
Add the date paste, cocoa powder, salt and melted chocolate.
Mix everything together and place in the freezer for 15 minutes.
Using a measuring spoon scoop the mixture and shape the truffles using your hands.
Place the truffles into the cocoa powder or shredded coconut and roll around until completely coated.
Enjoy!
Chocolate Truffles Recipe HOW TO COOK THAT Chocolate Truffle Ann Reardon
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How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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Chocolate truffles part 1| Truffle recipe | How to make truffles