8 eggs 2 cups sugar 3/4 cup cocoa 3/4 cup butter -- melted and cooled 1 teaspoon vanilla 5 1/2 cups flour Combine all ingredients and roll into balls. Bake on pizelle iron.
How To make Chocolate Pizelles's Videos
Chocolate Pizzelles Recipe - Laura Vitale - Laura in the Kitchen Episode 354
Special Ending! :)
To get this complete recipe with instructions and measurements, check out my website:
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Chocolate Pizzelles with Cannoli Filling
This video shows how to make a quick, no bake dessert made with Chocolate Pizzelles and cream cheese cannoli filling. They're easy to make Italian dessert sandwiches.
Cream Filled Pizzelles
Crunchy waffle - like pastry that have a creamy filling. It's so tasty!!! JUST REMEMBER TO Work quickly, wrap the hot pizzelles around a clean marker. You won’t be able to shape them into a cylinder if they cool even a little bit, so work really fast. You don’t need to use a marker)
Ingredients: 6 eggs 1 1/2 cup sugar 1 cup butter, melted 1tsp vanilla extract 2 1/2 cup flour 4tsp baking powder 16oz cream cheese 1/2 can of dulce de leche 4oz heavy cream
#Pizzelles
Kit Kat Pizzelles
A delectable Pizzelle with an amazing twist! A delicious crispy Pizzelle flavored with anise and vanilla wrapped around a yummy chocolate Kit Kat wafer and topped with powdered sugar!
RECIPE:
Pizzelles (with or without a Kit Kat inside) 6 eggs 3 1/2 cups flour 1 1/2 cups sugar 2 tablespoons vanilla extract and/or 2 tablespoons anise extract 1 cup butter, melted (do not use more or substitute oil) 4 teaspoons baking powder
Kit Kats if rolling them Powdered sugar (to sprinkle on top)
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled butter and vanilla and/or anise. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon. Bake in Pizzelle iron. Make approximately 60 pizzelles.
Variations:
Finely chop one cup of walnuts or pecans and blend into Pizzelle dough. Dip one end of a Pizzelle in melted chocolate and then dip in chopped nuts.
Follow me at moochamealwithtracy.com and facebook.com/moochamealwithtracy
Chocolate Pizzelles Recipe
Blake makes his Gramma's Christmas Chocolate Pizzelle Recipe.
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit