Chocolate Pistachio Marble Cake Recipe - Birthday
In this video you will learn how to make the chocolate pistachio marble cake recipe which could be great for birthday or other celebrations. There are different kinds of marble cake and with this course you can also apply this when you make marble cheesecake recipe. Come and enjoy how to make this marble cake.
Pistachio Raspberry Cake
This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream.
Recipe:
Pistachio Cake
2 1/4 cup all-purpose flour (287 grams)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 tbsp unsalted butter room temperature (113 grams)
1/4 cup vegetable oil (60 ml)
1 1/2 cup granulated sugar (300 grams)
2 large eggs room temperature
2 tsp vanilla extract
1/4 tsp almond extract optional
1 1/4 cup buttermilk (295 ml)
3/4 cup ground pistachios (90 grams)
1 drop green food coloring optional
Raspberry Jam
2 cups raspberries (280 grams)
1/4 cup sugar (50 grams) or any sweetener, you can use maple syrup or honey as well
2 tbsp lemon juice
1 1/2 tbsp cornstarch
3 tbsp water
Pistachio Ganache
1 3/4 cup white chocolate (297 grams)
2/3 cup heavy cream (157 ml)
2/3 cup pistachio paste homemade or store-bought (161 grams)
Pistachio Buttercream
1 1/2 cup unsalted butter softened (339 grams)
3 1/2 cups powdered sugar (437 grams)
3/4 cup pistachio ganache recipe above
1/4 tsp almond extract optional
2 tsp vanilla extract
Chocolate Pistachio Cheesecake Cake
This Chocolate Pistachio Cheesecake Cake will turn heads! Layers of rich decadent chocolate cake, slathered in creamy chocolate frosting, with baked pistachio cheesecake and pistachio meringues inside! It looks just as good as it tastes!
INGREDIENTS
Ingredients for a 6-inch (15 cm) springform!
For Chocolate Cake:
1 ¼ cup all-purpose flour
1 large egg
¼ cup vegetable oil
1 cup white granulated sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 tablespoons cocoa powder
¼ cup whole milk
¾ cup hot coffee
For Pistachio Cheesecake:
9 oz cream cheese, softened to room temperature
¼ cup white granulated sugar
1 tablespoon corn starch
1 large egg, at room temperature
¼ cup heavy cream
⅓ cup pistachio paste (How To Make Pistachio Paste )
For Pistachio Meringue:
2 egg whites, at room temperature
1 tablespoon white granulated sugar
1 tablespoon all-purpose flour
2.5 oz pistachios, salt
3 tablespoons white granulated sugar (separately)
For Chocolate Frosting:
1 stick (8 tablespoons or 4 oz) unsalted butter, softened to room temperature
1 cup powdered sugar
4 oz cream cheese, softened to room temperature
7 oz dark chocolate
½ cup sour cream
PREPARATION
To Make the Chocolate Cake.
1. Preheat the oven to 350°F (180˚C). Line a 6-inch (15cm) round cake pan with greased with butter parchment paper.
2. Sift all dry ingredients (flour, baking soda, baking powder, cocoa powder, salt) into the bowl and stir to combine.
3. In a medium mixer bowl, whisk the oil and sugar. Add egg, milk, hot coffee and whisk until thick and fluffy.
4. Add the dry ingredients to the coffee mixture and mix well.
5. Divide batter equally between two prepared cake pans and bake in fully preheated oven at 350˚F for 25-30 minutes, or until a toothpick comes out clean.
6. Remove cake from pan and onto wire cooling racks to cool completely. Then cover with a plastic wrap and place in the refrigerator for 3 to 6 hours, or overnight.
To Make the Pistachio Cheesecake.
1. Preheat oven at 150°C/300°F.
2. In the mixing bowl, combine together the softened cream cheese and sugar, mix until creamy and smooth.
3. Add the egg, corn starch, heavy cream and pistachio paste, and mix again until well combined.
5. Fold into the bottom of a lined baking ring (6-inch or 15cm) with aluminium foil. Transfer the cheesecake into a deep oven-roasting pan or baking dish. Fill another the pan with hot water and put it on the level below. Bake the cheesecake for about 30-40 minutes.
6. Turn oven off, crack open oven door and allow the cheesecake to sit for about 30 minutes. Then remove the cheesecake from the oven and cool at room temperature for a few hours before refrigerating overnight.
To Make the Pistachio Meringue.
1. Preheat oven to 150°C/300°F. Draw 2 circles with a diameter of 16cm on the parchment paper.
2. Mix chopped pistachios, 3 tablespoons of sugar and flour in small bowl to blend.
3. Beat egg whites and 1 tablespoon of sugar in medium bowl until whites are stiff but not dry.
4. Fold nut mixture into egg whites.
5. Drop meringue onto prepared sheets by rounded tablespoonfuls, spacing 1 inch apart and spreading to form 2 1/2-inch rounds.
6. Bake meringues until dry and almost crisp but not yet colored, about 45 minutes. Cool meringues on baking sheets. (Can be prepared 1 week ahead. Wrap airtight in foil and freeze.)
To Make the Chocolate Frosting.
1. In the mixing bowl, whisk softened butter about 5-10 minutes until fluffy.
2. Add the powdered sugar, melted chocolate, sour cream, and beat until combine.
To Assemble the Chocolate Pistachio Cheesecake Cake.
1. Place one chocolate cake layer on a plate or cake stand. Add a generous amount of frosting and spread it to the edge with a spatula.
2. Place the pistachio meringue and spread it with the chocolate frosting.
3. Then place the pistachio cheesecake and the chocolate frosting on top.
4. Again the pistachio meringue with spreaded chocolate frosting and place second chocolate cake layer on top.
5. Cover the cake with remaining frosting and refrigerate overnight, for the cake layers to soften.
Enjoy!
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★ Get More Pistachio Cake Recipes:
Pistachio Strawberry Mousse Cake
Pistachio Macarons Recipe
Raw Pistachio, Coconut & Lime Cheesecake
Pistachio Paste Recipe
Pistachio Raspberry Cheesecake Cake
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The Best Chocolate Pistachio Cake | CHELSWEETS
I didn’t really eat pistachios as a kid, but grew to love them in college! My fiance is quite severely allergic to them (all tree nuts, for that matter), so I rarely eat them these days. Since we don’t keep any in our apartment, that also means I never bake with them!! I wanted to fix that, and the solution was this chocolate pistachio cake one afternoon while he was out running errands. It’s decadent, salty, and packed with pistachios!
The full recipe can be found here:
To learn how to make my layer cake recipe, you can watch:
You can see the tutorial for my american buttercream here:
To see the full tutorial on how to frost a cake with perfectly smooth sides here:
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