No Bake Chocolate Peanut Butter Pie | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crust
▢300 grams Oreo cookies 25 cookies
▢½ cup butter melted
Peanut Butter Layer
▢1 package full-fat cream cheese
▢1 cup smooth peanut butter 265 grams
▢¾ cup powdered sugar 90 grams
▢¾ cup heavy whipping cream cold
Chocolate Layer
▢¾ cup chopped chocolate a solid chocolate bar preferably over chocolate chips, about 120 grams
▢¾ cup + 2 tablespoons heavy whipping cream divided
▢1 package full-fat cream cheese
▢¾ cup powdered sugar 90 grams
Peanut Butter Drizzle
▢2 tablespoons cream
▢1 tablespoon peanut butter
Chocolate Drizzle
▢2 tablespoons chocolate 15g
▢1 tablespoon cream
Garnishes
▢chopped peanuts, chocolate shavings, peanut butter cups, and fresh whipped cream as desired
Instructions
Chocolate Base
Place cookies and melted butter in a food processor. Process until cookies are finely crushed and butter is incorporated.
Remove from processor and press firmly into the bottom and up the sides of an 8 or 9 pie plate. Freeze while you make the layers.
Peanut Butter Layer
Place one package of cream cheese in a mixing bowl and beat until smooth. Add peanut butter and powdered sugar and beat until combined, scraping down the sides of the bowl as necessary.
Pour in the cream and continue beating until thick and fluffy (this might take a few minutes). Spread into pie crust and refrigerate.
Chocolate Layer
Place chocolate and 2 tablespoons of cream in a medium glass bowl. Microwave on high in 30-second intervals, stirring each time, until smooth. Let cool slightly.
In a large bowl, beat the remaining cream cheese until smooth. Add melted chocolate and powdered sugar and beat until combined.
Add cream and beat on low until incorporated, then on high speed until thick and fluffy (this can take a few minutes). Spread on top of the peanut butter layer in the pie crust and refrigerate for at least 6 hours or overnight.
Peanut Butter Drizzle
Combine peanut butter and cream in a small bowl and microwave on high in 30-second intervals, stirring each time, until smooth. Allow it to cool slightly.
Chocolate Drizzle
Combine chocolate and cream in a small bowl and microwave on high in 30-second intervals, stirring each time, until smooth. Allow it to cool slightly.
Garnish the pie with peanut butter and chocolate drizzle, chopped peanuts, peanut butter cups, chocolate shavings, or whipped cream as desired.
Amazing Peanut Butter Cheesecake Recipe
Peanut butter lovers rejoice! This Peanut Butter Cheesecake recipe is a rich and decadent dessert that will have you drooling. A cookie crust filled with a creamy, luscious peanut butter cheesecake filling then topped with a layer of chocolate ganache, this is the ultimate dessert for the peanut butter lovers in your life!
RECIPE:
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No-Bake Chocolate Peanut Butter Pie - The Scran Line
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RECIPE
Cookie Crust
265g – 30 Oreos
1 tbsp brown sugar
125g – 1/2 cup unsalted butter, melted
Peanut Butter Cheesecake
500g – 2 blocks cream cheese, softened
250ml – 1 cup heavy cream
1/4 tsp salt
75g - 1/2 cup milk powder
75g - 1/2 cup powdered sugar
2 tsp vanilla extract
1/2 cup crunchy or smooth peanut butter
Chocolate Ganache
600g – 3 cups dark chocolate
250ml – 1 cup heavy cream
Whipped Cream
500ml – 2 cups heavy cream
1 tbsp caster sugar (optional)
2 tsp vanilla extract
Decorations
100g – 1/4 cup salted peanuts, chopped
100g - 1/4 cup peanut butter chips, melted
200g – 1 cup mini peanut butter cups
Instructions:
Pie Crust
For this recipe you’ll need a 2-inch-deep tart tin with removable bottom. Add the Oreos and brown sugar into the bowl of a food processor and blitz until you reach fine crumbs. Then add the melted butter and mix to coat the crumbs.
Pour the mixture out into the tart tin and use the back of a spoon or flat-bottomed glass to press the crumbs down firmly on the bottom and sides of the tart tin. Chill in the fridge for
Peanut Butter Cheesecake
Add the cream cheese, cream and salt to a large mixing bowl. Use an electric hand mixer to mix on medium speed until smooth and creamy. Scrape down the bowl.
Add the milk powder, powdered sugar and vanilla extract and mix until well combined.
Lastly, add the peanut butter and mix to combine. You’ll notice the mixture thicken quite a bit. Completely normal.
Spoon the mixture into the tart tin and use a spoon or spatula to spread out smooth and flat. Place in the fridge to chill for 30 minutes.
Chocolate Ganache
Add chocolate and cream into a large microwave safe bowl. Microwave for 20 seconds at a time, mixing each time until smooth. Alternatively, you may melt it using a double boiler. Fill a medium sized pot with 1/3 of the way with water. Bring to a boil. Place bowl with chocolate and cream over the top and gently mix until mixture is completely melted and smooth. Take the pie out of the fridge and pour most of the ganache over the top smoothen out using a spoon. Add mini peanut butter cups around the sides and chill in the fridge for one hour.
Whipped Cream
Add the heavy cream and vanilla extract into a large mixing bowl. Use an electric hand mixer to whip to stiff peaks.
Add the whipped cream on top of the pie, sprinkle with chopped peanuts, drizzle with melted peanut butter chips and the remaining chocolate ganache. Slice to serve.
Notes
Storage
This pie can be stored in an airtight container for up to three days.
Dylan Hollis - PEANUT BUTTER PIE | 1953
Does peanut butter belong in a gelatin chiffon? Perhaps.
My TikTok: @bdylanhollis
Insta: @bdylanhollis
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No Bake Peanut Butter Pie: The Easiest and Tastiest Recipe You'll Ever Try
If you're looking for a delicious and easy dessert, look no further than this no bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, creamy peanut butter filling, topped with Reese's peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.
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▶▶???? PRINT RECIPE
No Bake Peanut Butter Pie
Ingredients
1 Graham Cracker Crust (9-inch)
1 Bottle Reese's Chocolate and Peanut Butter Shell Topping
1 8oz. Block Cream Cheese (softened)
1 Cup Powdered Sugar
1 Cup Peanut Butter (creamy)
¼ Cup Milk
1 8oz. Tub Whipped Topping (thawed)
Toppings:
Salted Peanuts
Mini Chocolate Chips
Miniature Peanut Butter Cups (halved)
Chocolate Syrup
The Most Amazing Peanut Butter Pie
This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped cream drizzled with melted chocolate, and it’s all crowned with a sprinkling of chocolate-covered roasted peanuts. Each bite is pure bliss!
Full Recipe:
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