Hershey Kiss Cookies
A simple shortbread cookie is topped with a Hershey kiss to make a classic Hershey kiss cookie without the peanut butter.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
46 chocolate Hershey kisses
½ cup salted butter, room temperature (1 stick)
1 cup granulated sugar
1 egg
2 tablespoons milk
2 teaspoons vanilla extract
2 cups unbleached all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
OPTIONAL
¼ cup granulated sugar to roll balls in before cooking
????Printable recipe
►DIRECTIONS:
1. Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. Set aside.
2. Unwrap all 46 chocolate kisses and place them on a plate. Put them in the refrigerator until you're ready to use.
3. In a large mixing bowl, mix with a hand mixer butter, sugar, egg, milk, and vanilla extract together. Mix until they are all combined.
4. In a separate medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix until all combined.
5. Add half of the flour mixture mix and when there is no more loose flour, add the remaining half of flour to the mixture.
6. Using a small cookie scoop (or spoon) scoop the dough into a ball then roll each ball into the granulated sugar, if using. Place each completed cookie dough ball on the baking sheet.
7. Cook each batch of cookies for 9 to 10 minutes, until the edges are nice and golden. Remove them from the oven.
8. Remove the Hershey kisses from the fridge and place 1 kiss in the middle of each cookie and gently press down.
9. Transfer the cookies to a cooling rack and enjoy immediately or store once completely cooled.
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HOW TO MAKE THE BEST & EASIEST HOLIDAY COOKIES | PEANUT BUTTER KISS COOKIES #Shorts #ShortsFired
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CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
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Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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White Cream Chocolate Kisses Peanut Butter Cookies
White Cream Chocolate Kisses Peanut Butter Cookies very delicious cookies this White Cream Chocolate Kisses Peanut Butter Cookies are so easy to make watch this video to see how I make these White Cream Chocolate Kisses Peanut Butter Cookies
for the recipe too White Cream Chocolate Kisses Peanut Butter Cookies look below
1 1/3 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
3/4 cup peanut butter
1 large egg
1 1/2 tsp vanilla extract
2 bags of White Cream Chocolate Kisses
Peanut Butter Blossom Cookies - Classic Recipe
Classic recipe for Peanut Butter Blossom Cookies that my mother made!
Ingredients:
1/2 cup shorting or lard or butter
3/4 cup of peanut butter
1/3 cup white sugar
1/3 cup brown sugar
1 egg
2 Tablespoons milk
1 teaspoon vanilla extract OR bourbon OR whiskey of your choice
1 and 1/2 cups or all purpose flour
1/2 teaspoon table salt
1 teaspoon baking soda
additional sugar to roll the cookies..... about 1/4 cup
Heat oven to 375F and remover wrappers from Hershey's Kisses
Shape into 1 inch balls and bake for 8 to 10 minutes.
Press a 'kiss' into the cookies right away, then after .... move to a rack to cool.
Makes 48 cookies or so.
I used an 11 ounce bag of hersheys kisses and had 20 extra that was not used.
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Hershey Kiss Cookies!
Merch:
1¾ C flour, 1 tspn baking soda, ½ tspn salt, 4 oz butter, ½ C smooth peanut butter, ½ C sugar, ½ C brown sugar, 1 egg, 1 Tbs milk, 1 tspn vanilla, 5 dozen Hershey's Kisses
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