Easy KETO HOLIDAY COOKIES! Peanut Butter Blossom with no sugar or grains! #peanutbutter #sugarfree
Keto Peanut Butter Blossoms will be the star of your holiday cookie tray. These soft low carb peanut butter cookies have a kiss of sugar free chocolate in the center, and taste just like the real deal!
Cookies
¾ cup creamy natural peanut butter
¼ cup butter softened
⅔ cup Swerve Brown
1 large egg
½ teaspoon vanilla extract
1 cup almond flour
¼ cup peanut flour
½ teaspoon baking soda
¼ teaspoon salt
Chocolate center
3 oz keto chocolate chips
2 tablespoon creamy natural peanut butter
Instructions
Cookies
Preheat oven to 325ºF and line a large baking sheet with silicone liners or parchment paper. Use two sheets if your pans are smaller - you don't want to crowd the cookies.
In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in the egg and vanilla until well combined.
Add the almond flour, peanut flour, baking soda, and salt and beat until the dough comes together.
Form the dough into 1 inch balls and place about 2 inches apart on the prepared baking sheet. Press down with the palm of your hand to about ½ inch thick.
Bake 12 to 15 minutes, until soft and puffy, and just barely browned. Remove from the oven and use the back of a rounded teaspoon to form a well in the center of each cookie. Let cool completely.
Chocolate Center
In a microwave safe bowl, melt the chocolate chips and peanut butter together in 30 second increments, stirring until smooth.
Use a small spoon to dollop the chocolate in the wells of the cookies. Refrigerate until firm, about 30 minutes.
Peanut Butter and Chocolate - the best cookie combination!
#peanutbutterblossoms #peanutbuttercookies #Hersheyskisses
Ingredients:
¾ cup shortening
¾ cup salted butter softened
1 ½ cups peanut butter
1 ½ cups granulated sugar
1 ½ cup brown sugar lightly packed
3 eggs
3 ¾ cups all purpose flour
2 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
¾ teaspoon salt
2 - 6 ounce bags Hershey Kisses
Directions:
In a stand mixer, cream together shortening, butter, sugars, and peanut butter. Add eggs. Whisk together dry ingredients. Add dry ingredients to the creamed mixture.
Roll into 1 inch balls, placing 2 inches apart on a cookie sheet and bake for 8-10 minutes. Immediately remove from the oven and press a kiss in the center of each cookie while still warm. Cook completely.
Tips:
Use a tablespoon cookie scoop instead of rolling cookie mixture into balls. This will ensure cookies lay flat on and be a consistent size and bake evenly.
2 ingredients ???????? peanut butter chocolate cups// 2 Zutaten Erdnussbutter Schoko-Becher #shorts
peanut butter chocolate cups
2 ingredients - peanut butter & chocolate
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