How To make Chocolate & Peanut Butter Buttons
Cookies: 1 1/2 c Firmly-packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
12 oz Semi-sweet chocolate chips
Granulated sugar Peanut butter cream filling: 1/3 c Creamy peanut butter
2 tb Crisco shortening
1 c Icing sugar
2 tb Milk
1/2 ts Vanilla
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, shortening, water and
vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, salt and baking soda. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Shape dough into l-inch (2.5 cm) balls. Roll in
granulated sugar. Place 2 inches (5 cm) apart onto ungreased baking sheet. Press thumb gently in center of each cookie. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Press centers again with small measuring spoon. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For peanut butter cream filling, combine peanut butter
and shortening in medium bowl. Beat at low speed of electric mixer until blended. Add icing sugar. Beat on low speed until blended. Add milk and vanilla. Beat on low speed until smooth. Fill centres of cooled cookies. Makes about 4 dozen cookies -----
How To make Chocolate & Peanut Butter Buttons's Videos
Amazing Chocolate Peanut Butter No Bake Cookies
My easy no bake cookies are chock full of peanut butter, chocolate, oats and general yumminess. They come together in less than 10 minutes and are totally DELICIOUS! There’s basically no excuse not to make them especially since you probably have all the ingredients hanging around in your pantry already! By the by you can TOTALLY make these with crunchy peanut butter! What would you add to them??
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No Bake Chocolate Peanut Butter Cookie Recipe || Fudgy Buttons
No Bake Chocolate Peanut Butter Cookie Recipe || Fudgy Buttons
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Here's a quick recipe that is a family favorite passed down from my mother-in-law. This is a no bake recipe that tastes DELICIOUS! We made these for a party recently, and they were eaten in no time flat. If you're wanting to impress someone with your no-bake skills, then this chocolate peanut butter cookie recipe is sure to accomplish that for you. Enjoy!
Ingredients:
6 tablespoons melted butter
4.5 teaspoons baking cocoa
1.5 cups powdered sugar
1.5 teaspoons milk
6 tablespoons creamy peanut butter
Stir everything together to form small balls
Place on parchment paper and flatten down with your finger tip
Top with a chocolate chip
Keep stored in the refrigerator
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The Best Chocolate Peanut Butter Ball Cookie Recipe + Guest Appearance
These delicious chocolate peanut butter balls have only 4 ingredients and they come together in minutes for the ultimate cookie treat.
My family has been making these simple chocolate peanut butter balls for over 75 years. My grandma Parisi used to make them for Christmas every year and she has passed down that tradition through my mom, to me, and now to my daughter Olivia.
If you enjoy cooking or baking with your kids, this is one of the easiest to make fun recipes out there. It takes about 15 minutes from start to finish to make this chocolate peanut butter balls recipe. My challenge to use is, see if you can only eat just 1, once you taste them.
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Ingredients for this recipe:
• 1 cup crushed corn flakes
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 3 cups melting/dipping chocolate wafers
Easy Peanut Butter Chocolate Chip Bars
Try my soft, delicious, and gooey peanut butter chocolate chip bars for a quick and easy dessert!
These easy peanut butter and chocolate chip bars are one of my favorite 9x13 desserts to make for a gathering, and they're a super easy dessert that starts with a box yellow cake mix and other simple ingredients.
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MORE EASY DESSERT BARS:
Triple Peanut Butter Bars:
Peanut Butter Cheesecake Bars:
Loaded Cake Mix Bars:
Chocolate Chip Brookies:
Baking/Storage Instructions:
▪️ Bake in a preheated 350 degree F oven for 25-30 minutes or until edges are lightly browned and center is set.
▪️ Let bars cool completely on a wire cooling rack before cutting with a plastic knife.
▪️ Once bars have cooled completely, cut and store any leftovers in an airtight container in the fridge for up to 5 days. If desired, reheat the bars in the microwave for 15-30 seconds before eating, or enjoy cold.
Ingredients:
Cake Mix Crust
▪️ 1 15.25 ounce box yellow cake mix
▪️ 2/3 cup creamy peanut butter
▪️ 1 large egg
Bars Filling
▪️ 1 8 ounce package cream cheese, softened to room temperature (full fat or 1/3 fat)
▪️ 1/3 cup creamy peanut butter
▪️ 1/3 cup milk (I use 2%)
▪️ 1/3 cup granulated sugar
▪️ 1 cup semi-sweet chocolate chips
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Chocolate PEANUT BUTTER COOKIES
Chocolate PEANUT BUTTER COOKIES
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