Chocolate Peanut Butter Whoopie Pies recipe
We’ve found peanut butter heaven and it lies smack in the middle of these cakey whoopie pies.
Since whoopie pies are basically the definition of dessert perfection it only makes sense that adding a dose of peanut butter to the buttercream filling would be a wise decision. Seriously, peanut butter and chocolate – you can’t go wrong here. #tasteamazing
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON PECCA, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us how you bring chocolate and peanut butter together in a baked good.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Easy Chocolate Whoopie Pies with Peanut Butter Marshmallow Filling
These tasty chocolate whoopie pies are super easy because they start with a cake mix. The peanut butter marshmallow filling compliments the cakey cookies. They are sweet, a bit salty and super tasty! #helpingcookies
Recipe:
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Chocolate and Peanut Butter Whoopie Pies
You can not go wrong with chocolate and peanut butter. These whoopie pies are no exception. The moist cocoa cookie cakes, blend beautifully with the rich creamy peanut butter buttercream. The perfect sweet snack for anytime of day.
Ingredients:
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 egg
• 6 tablespoons cocoa powder
• ½ cup unsalted butter
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 tablespoon vanilla extract
• ½ cup granulated sugar
• ½ cup light brown sugar
• ¼ teaspoon salt
Filling: Peanut Butter Buttercream
• 1 cup peanut butter
1/2 cup butter
• 2 cups confectioners’ sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla
Instructions:
1. Preheat oven to 350 degrees.
2. In a bowl combine flour, cocoa powder, baking powder, baking soda and salt. Set aside for later.
3. Using a mixer, cream butter and sugars together, on medium. Add in egg, then vanilla.
4. With the mixer on low, add in flour mixture. Rotate the addition of flour with buttermilk. Add in a third at a time. Once all flour and buttermilk is added, mix until well combined.
5. Using an ice cream scoop or tablespoon, to scoop batter onto baking sheet. Leave space for cakes to expand. Bake for 10-12 minutes.
Peanut Butter buttercream filling:
1. Using a mixer, cream butter and peanut butter together, until smooth.
2. Add in confectioners’ sugar, a third at a time. Next add heavy cream and vanilla. Add butter cream to a piping bag.
3. Pipe circles of filling onto the underside of half of your cakes. Top with the unfrosted cakes, to form your whoopie pies.
*Recipe should yield 12-14 whoopie pies.
Low Fat, Low Calorie, Chocolate Peanut Butter Whoopie Pies!!
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Healthy Chocolate Peanut Butter Whoopie Pies!
Ingredients:
1 Package of Pillsbury Moist Supreme Sugar Free Devil’s Food Premium Cake Mix
3 Large Eggs
¾ Cup Water
½ Cup Coconut Oil
Half of 1 large Avocado
2 Tablespoons Earth Balance Original Vegan Butter
¼ Cup Macadamia Milk (Almond, Soy, or Coconut Milk are great options too!)
1 (12oz) Jar Creamy Smooth Peanut Butter
½ Cup Splenda (Stevia works great here as well)
Recipe:
Mix together your cake mix, eggs, water, and coconut oil in an electric mixer until all ingredients are well blended. (About 2 minutes) Using a small ice cream scoop (about 2 tablespoons) scoop batter onto baking sheet and spread batter into small circles. Leave 2 inches between each pie & Bake for 7-9 minutes or until cooked through. Let cool.
Next, mix together your Peanut Butter, Avocado, Splenda, Macadamia Milk & Vegan Butter in an electric mixer until light and fluffy. Place the Peanut Butter filling into a zip lock bag and cut the tip off one end. Now comes the fun part! Fill each pie with the peanut butter filling as much or as little as your heart desires. Top with Sugar free Chocolate Syrup for extra chocolatey goodness! Enjoy
I love chocolate, donuts, cookies, cupcakes, and sugary sweets too don’t get me wrong but in moderation. Everything that I eat is in moderation. I live by the 80/20 rule, if you eat clean, natural, whole foods, 80% of the time the other 20% of the time you can enjoy your favorite foods. If you do not enjoy the foods that you eat chances are you won’t have success sustaining a healthy lifestyle in the long run. Find something that you love, enjoy and have a passion for. Don’t shy away from food! The possibilities are endless with nutrition; don’t be afraid to try new things! Find that balance.
If you would like to see a Healthy Version of your favorite sweet treat please comment below! For tasty fresh recipe ideas head over to my website and be one of the first to get a copy of my upcoming E-book when it gets released! For meal plan Inquiries, workouts, or to chat about your goals email me directly SADALAVELLE@GMAIL.COM or visit WWW.SADALAVELLE.CO
Chocolate Chip Whoopie w/ Peanut Butter Icing
Homemade Chocolate Chip Cookies With Homemade Whipped Peanut Butter Icing
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Whoopie Pie Filling for Restaurants & Food Service
When It comes to whoopie pie filling... I don’t whoop around.
It’s not the end of the world If your operation runs out of whoopie pie filling, or if you forgot to order more, or even if your provider is out of your normal product. Why? Because you have the ability, and most likely the product, needed to make a whole lota whoopie pie filling. Butter, fluff, powder sugar and vanilla extract are all you need to get this party started. In 10-15 minutes you will be back on track and on your way to scooping and filling. I’ve even incorporated a few quick tips on how to create multiple filling flavors out of your base filling! Whoop, whoop!
*Basic Foodservice Whoopie Pie Filling*
For every 1/4lb of butter...
Add 3/4cup Powdered Sugar
8-9oz Marshmallow Fluff
Splash of Vanilla Extract