My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Chocolate Mint Cake Board TOWER! | How to Cake It
INFO about my #bakeyouhappy Class and SoFlo Below!
This week we are decorating a tower cake stand with all kinds of chocolate mint treats. Chocolate cake with mint flavored Italian meringue buttercream, chocolate mint bark, and of course After Eights!
Join me for my LIVE Bake You Happy class on Wednesday, April 12 from 6-9PM EST! We will be making my Grapefruit Novelty Fondant Cake together AND you will get the recipe for my famous Vanilla Cake, Italian Meringue Buttercream and grapefruit simple syrup.
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What are you really doing if you haven't signed up for SoFlo yet?! This is one of THE BIGGEST cake and candy expos and you won't want to miss this year's events! Our Cookie Queen @downtowndoughto and Queen of Pretty Little Treats @thepurplecupcake_ will be teaching in person classes AND I get to be a judge for this year's cake competition. It isn't too late to grab tickets so what are you waiting for??
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST. #cake #baking #cakedecorating
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How To Make a MINT CHOCOLATE CHIP CAKE | Baking with Ryan Episode 55
Mint Chocolate Chip Cake Recipe : ) If you are a fan of Mint Chocolate Chip Ice Cream than I guarantee you'll love this cake! Every Inch of it tastes like Mint or Chocolate. Comment your favorite Ice Cream Flavor Below!
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Ingredients You'll Need:
4 8 inch Green Vanilla Chocolate Chip Cakes
2 recipes Swiss Meringue Buttercream
mini chocolate chips
1 tsp mint extract
green food coloring
blue food coloring
1 cup chocolate chips
3/4 cup heavy cream
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Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
Chocolate chip cookies:
3-Ingredient Chocolate Oatmeal Cake:
Banana Cloud Buns:
Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Peppermint Fudge Cake
A triple layer cake with luscious buttercream frosting and chocolate ganache, this Peppermint Fudge Cake is the ultimate Christmas dessert. It's rich, decadent, and guaranteed to steal the show!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Chocolate Cake
2 cups (260 g) all-purpose flour
⅔ cup (53 g) Dutch-processed cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 ounces (113 g) unsweetened chocolate, coarsely chopped
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 ½ cups (360 ml) buttermilk, room temperature
½ cup (120 ml) strong brewed coffee, room temperature
For The Peppermint Buttercream
2 cups (452 g) unsalted butter, softened
8 cups (960 g) confectioners' sugar, sifted
1 ½ teaspoons peppermint extract
4-6 tablespoon heavy cream
crushed candy canes
red food coloring
For The Chocolate Ganache
4 ounces (113 g) semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter, cut into pieces
2 tablespoons light corn syrup, optional
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How to Make Peppermint Cake Layers | Holiday Recipe
This chocolate peppermint cake recipe is perfect for the holiday season (or any season!) and it goes great with my peppermint buttercream (posting on Thursday, December 17). Enjoy!
3 cups granulated sugar (600 g)
3/4 cup vegetable or canola oil (149 g)
3 eggs + 3 egg whites
2 teaspoons vanilla (10 g)
4 teaspoons peppermint extract (18 g)
1 1/2 cups hot water (355 g)
1/2 cup sour cream (114 g)
1 cup buttermilk (224 g)
4 cups AP flour (480 g)
2 Tablespoons cornstarch (30 g) optional but gives cake a little bit lighter texture
1 cup cocoa (100 g) I like dark but any will work
1 Tablespoon baking soda (18 g)
1 1/2 teaspoons baking powder (6 g)
1 1/2 teaspoons salt (7.5 g)
350° F (177° C)
30-40 minutes (16-18 minutes for cupcakes) Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!