How To make Chocolate Mini Cheesecakes
Chocolate crumb crust: =(recipe follows) 1/2 c Hershey's cocoa
1/4 c Butter or margarine; melted
24 oz Cream cheese; softened
14 oz Sweetened condensed milk
=(not evaporated milk) 3 Eggs
2 ts Vanilla extract
Chocolate glaze: = (recipe follows) Recipe by: www.hersheys.com Heat oven to 300 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.* Press about 1 tablespoonful CHOCOLATE CRUMB CRUST mixture onto bottom of each cup. Stir together cocoa and 1/4 cup butter. Beat cream cheese until fluffy. Beat in cocoa mixture. Gradually beat in sweetened condensed milk. Beat in eggs and vanilla. Fill muffin cups with batter. Bake 35 minutes or until set. Cool 15 minutes; remove from pan to wire rack. Cool completely. Refrigerate. Before serving, spread with CHOCOLATE GLAZE. Allow to set. Serve at room temperature. About 24 mini cheesecakes. CHOCOLATE CRUMB CRUST: In medium bowl, stir together 1-1/2 cups vanilla wafer crumbs, 6 tablespoons HERSHEY'S Cocoa, 6 tablespoons powdered sugar and 6 tablespoons melted butter or margarine. CHOCOLATE GLAZE: In medium saucepan over low heat, melt 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips with 1 cup (1/2 pt.) whipping cream and 1 teaspoon vanilla extract. Stir until smooth. Use immediately. About 2 cups glaze. * If vegetable cooking spray is used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
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HEALTHY PROTEIN CHOCOLATE MINI CHEESECAKES Recipe that are low in Calories and ANABOLIC
Protein Mini Cheesecakes with chocolate that are low in calories and high in protein. Who doesn't like that :) I really hope you guys enjoy my videos. Let me know if you want to see more suite or savory stuff and tag me if you make something on IG.
Protein Apple Bread:
Healthy Nutella:
Macros whole recipe: 823 Cal, 57C, 17F, 128P
Ingredients:
- 400g Skyr / greek yogurt
- 400g fat free cream cheese
- 45g Whey
- 2 eggs
- 25g cocoa
- 30g maple syrup
OPTIONAL:
- 15g chocolate pudding mix
- lemon juice
- 2 tbsp vanilla extract
Bake at 180°C (350°F) 18-20 min.
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Mini Chocolate Cheesecakes - Easy To Follow Mini Cheesecakes Recipe
Easy To Follow Mini Cheesecakes Recipe
This is one of the best mini cheesecake recipes.
Mini cheesecakes are some of my favorite because they are less time consuming then a regular cheesecake. Plus a regular cheesecake requires a springform pan which I wouldn’t consider one of the most common kitchen items. I only got a springform pan a couple of months ago. But almost everyone owns a muffin pan, so it’s the perfect tool to utilize to make cheesecakes!
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EASY Mini Chocolate Cheesecake - Eggless No Bake!
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EQUIPMENT/INGREDIENTS (Affiliate)
Silicone 8 Hole Mould:
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Mini Whisk:
TurnTable:
Angled Spatula:
INGREDIENTS: Makes 16-18
BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter
CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract
TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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