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How To make Minature Cheesecakes
1/3 c Graham Cracker Crumbs
1 T Sugar
1 T Margarine, Melted
8 oz Cream Cheese, Softened
1/4 c Sugar
1 1/2 t Lemon Juice
1/2 t Grated Lemon Peel
1/4 t Vanilla
1 ea Large Egg
1 x Garnishes *
* Garinishes can include fresh fruit, or strawberry or apricot preserves. ~-------------------------------------------------------------------------- Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.
How To make Minature Cheesecakes's Videos
Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
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EASY Mini Cheesecakes | Quick Dessert Recipe | Dessert Favourites
This easy Mini Cheesecakes recipe is my go to for any party because my guests always enjoy the creamy texture and crunchy base! I have topped the mini cheesecakes with fresh fruit and nuts for a burst of flavour. I'm sure you are going to love this easy dessert recipe!
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Easy Mini Cheesecakes With Caramel Sauce - Natasha's Kitchen
Mini Cheesecakes with caramel sauce are completely delicious. The cheesecake base is just 3 ingredients. Cheesecake Factory can't touch this!
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Ingredients For the Crust:
1 1/2 cups graham cracker crumbs from 12 whole crackers*
6 Tbsp unsalted butter, melted
1/2 tsp cinnamon
For the Mini Cheesecakes:
16 oz cream cheese from two 8oz packages, softened
3 large eggs room temperature
14 oz sweetened condensed milk
What You Will Need:
24 standard cupcake liners and 24 count muffin tin
Whipped Cream and Topping Ingredients:
1 cup heavy cream chilled
1 Tbsp granulated sugar
1/2 tsp vanilla extract
1/4 tsp Cinnamon to garnish
1 cup caramel sauce
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No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
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Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
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Easy Mini Cheesecakes | Just 5 Ingredients!
5 Ingredient Mini Cheesecakes Recipe
:: Cook Me Food ::
Who doesn’t love cheesecakes? For those who are not a fan of water bath mini cheesecakes are the perfect dessert bites for you! These are easy to make handheld bites that are rich with a subtle tang from cream cheese, nestled on a buttery graham cracker crust.
You'll need:
• 1 cup/9 full sheets (100g) crushed graham crackers
• ¼ cup (56g) unsalted butter (melted & slightly cooled)
• 16 oz. cream cheese (room temperature)
• 1 cup (311ml) sweetened condensed milk
• 2 medium eggs (room temperature)
Makes 12 mini cheesecakes
:: HELPFUL HINTS:
* Make sure cream cheese is at room temperature before baking to ensure a smoother batter. One can always soak the package of cream cheese in warm water for 5-15 minutes to bring it to room temperature.
* Avoid cracks and center shrinkage: Use all ingredients at room temperature. Place pan at the middle rack of the oven. Cool completely at room temperature before chilling.
* Best time to serve: Let it cool completely before chilling. It is best to chill them for at least 2 hours or overnight before serving. Decorate with your favorite toppings.
Happy baking!
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Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
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