Philly Cheesesteak Egg Rolls | They Were SOOOOOO GOOD!!!???? | #InTheKitchenWithTheMinors????
Heyyyyy Errrrrrbody!!!????
Today I'm making these simple, delicious Philly Cheesesteak Egg Rolls! Watch & Enjoy!
#PhillyCheesesteakEggrolls #CastIronSkillet #YourFoodShouldBeBeautifulToo
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INGREDIENTS I USED:
Ribeye Steak (Finely sliced) You can also use Steak-umm
Peppers & Onions
Egg Roll Wrappers
Mozzarella Cheese
Provolone Cheese
Salt & Pepper
Montreal Steak Seasoning
Vegetable Oil
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The Ultimate PHILADELPHIA FOOD TOUR!! Hoagies, Cheese Steak + Best Local Philly Food!!
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PHILADELPHIA, USA - Welcome to Philadelphia, better known locally as Philly! Philly is known for many things and it’s an American food paradise. Today, we’re going on an ultimate Philadelphia food tour - we’ll be eating everything from Italian hoagies to cheese steaks to tomato pizzas - and hanging out with the amazing @JLJupiterTV . Let’s start eating!
Ricci's Hoagies ( - Old Fashioned Italian - $10.50 - Ricci's Hoagies has been serving hoagies, the Philadelphia name for a sub sandwich, since 1920. One of the things that immediately stands out is how they slice your meat directly onto your sandwich. The meat never gets crusty and that makes a huge difference. One of the best deli sandwiches I’ve ever had.
Cacia's Bakery ( - Another iconic food that Philadelphia is known for is tomato pie pizzas. The tomato sauce is known as gravy, and at Cacia's Bakery the gravy is made by hand, loaded with parmesan cheese, and baked onto a pizza base. The result is refreshing and focused on the amazing tomato sauce. They also have pizzas with cheese which are also delicious.
John's Roast Pork ( - Roast pork - $10.75, Cheese Steak - $12.00 - Next JL and I went to John's Roast Pork, one of the Philly food legends, known for both roast pork sandwiches and Philly cheese steak. We got one of each. The pork sandwich was incredible, so juicy and peppery. And the cheese steak, was without a doubt one of the best cheese steaks I ate in Philadelphia (and we went on a full cheese steak tour, another video). Both absolutely sensational sandwiches in Philadelphia!
Sister Muhammad's Kitchen ( - Fish Hoagie - $10.50 - Next up on this ultimate food tour in Philadelphia we headed to Sister Muhammad's Kitchen to try their fish hoagies. They marinate the fish, batter it and deep fry it, and you’re guaranteed freshly fried fish in anything you order. We had their amazing fried fish hoagie, plus a Muslim fish hoagie which included a few extra ingredients and sauces, and finally, fried fish fried rice. Another amazing spot in Philly.
John's Water Ice ( - Lemon water ice - $2.00 - Finally to finish this food tour we stopped in South Philly for a legendary water ice. Very refreshing on a summer afternoon.
What an amazing day in Philadelphia - cool people and delicious food. And awesome to hang out with @JLJupiterTV !
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Philly Cheesesteak Recipe
Philly Cheesesteak Sandwich
Ingredients:
1/4 cup butter softened
1 tbsp fresh parsley finely chopped
4 pcs garlic cloved finely minced
baguette/ hotdog buns/ croissant or wraps
1 kg ribeye steak
7 oz cremini mushroom thinly sliced
slices of mozzarella cheese
1 pc onion diced
1 tbsp paprika
1 tbsp worcestershire
1 tsp salt
1/4 tsp ground black pepper
**Chipotle Sauce Recipe
Ingredients
* 7 ounce can chipotle peppers in adobo sauce (brand : La costena or Goya)
* ½ cup Mexican crema sour cream is good, too
* ¼ cup mayonnaise
* 3 tablespoons chopped cilantro
* 1 teaspoon cayenne powder
* 1 teaspoon garlic powder
* ½ teaspoon cumin
* Salt to taste
Instructions
* Add all of the ingredients to a food processor. Process until smooth!
* Store in an airtight jar in the refrigerator.
Innstructions:
1. In a small bowl, stir together 2 Tbsp softened butter with chipped garlic clove and parsley. Spread garlic butter onto the cut sides of 5 baguette. The set aside.
2. Dice onions and slice mushrooms thinly, then thinly slice the beef as well.
3. Spice beef with salt, pepper, paprika and worcestireshire mix then set aside.
4. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then cover with foil and put in the oven at 200 F to keep it warm.
5. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl. Then sautee sliced mushroom set it aside
6. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Cook until steak is fully cooked through then stir in the caramelized onions and mushrooms. top each with slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.Remove from the stove.
7. Spread a thin layer of mayo or your prepared spread on the toasted side of each roll. Working with one portion at a time, scoop a phylli steak meat and place it on your toasted bun. Serve warm.
8. Share and enjoy!
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Cuisine: American
Category: Main Course
Serving: 6
Keyword: Philly Cheesesteak
Make This With That Chicken Breast In Your Freezer! (Delicious Chicken Philly Recipe)
I get it... New Year New Me. We went to the grocery store and bought all the chicken breast we could find and it's been in the freezer for weeks. You're sick of meal prep by now - so give this recipe a try lol. Let's #makeithappen
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Shopping List:
2 lbs boneless skinless chicken breast
1 red and yellow bell pepper
1 onion
white hoagie roll
provolone cheese
mayo
AP and Hot AP seasoning
1 tbsp worcestershire sauce
2 tbsps butter
2 tbsps diced parsley
1 tbsp garlic paste
Cheesesteak on the Blackstone Griddle (My best one yet!)
Want to know how to make cheesesteak on the Blackstone griddle? This awesome and easy griddle cheesesteak recipe will be your new favorite sandwich to cook on your flat top grill, whether you have a Blackstone, Camp Chef, or Pit Boss!
Now let me be clear... I am NOT saying this is an authentic Philly Cheesesteak sandwich. This is the best cheesesteak I've ever made, the way that I like it! And that includes onions, bell peppers, banana peppers, American cheese, and provolone cheese.
Start by cooking your veggies on the griddle first, because once you start cooking your ribeye, it will cook very quickly. You don't want to overcook your steak while you're waiting for your veggies to finish cooking.
Once your veggies are cooked to your liking, go ahead and start cooking your ribeye for your griddle cheesesteak. I actually cut off some of the larger pieces of fat from my ribeye first, and cooked those before putting the rest of the meat on the griddle. Cooking the excess fat like this added extra beef flavoring to my cheesesteak and extra seasoning to my griddle. Win win!
After your steak and veggies are cooked, add a few slices of American cheese and let that combine with your meat. Then, form your cheesesteak mixture into the same shape and length as your bread. Top the meat and veggies with a few slices of provolone cheese, then put your bread on top.
The key is to let the fat and moisture from the cheesesteak mixture flavor and steam your bread on top, so be patient. Then, watch as I show you how to get all of that meat on to your bread the easy way.
Hope you enjoy this Blackstone griddle cheesesteak!
@BlackstoneGriddles
#cheesesteak #griddle #blackstone #griddlecooking
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Snake River Farms American Wagyu Beef
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Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
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PIT BOSS Bold Burger Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
d
Bench Scraper
My Favorite Flat Top Grill Spatulas
(If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
(For reading internal temp of meat)
Earlywood Wood Spatulas
(Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
(Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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