The Ultimate PHILADELPHIA FOOD TOUR!! Hoagies, Cheese Steak + Best Local Philly Food!!
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PHILADELPHIA, USA - Welcome to Philadelphia, better known locally as Philly! Philly is known for many things and it’s an American food paradise. Today, we’re going on an ultimate Philadelphia food tour - we’ll be eating everything from Italian hoagies to cheese steaks to tomato pizzas - and hanging out with the amazing @JLJupiterTV . Let’s start eating!
Ricci's Hoagies ( - Old Fashioned Italian - $10.50 - Ricci's Hoagies has been serving hoagies, the Philadelphia name for a sub sandwich, since 1920. One of the things that immediately stands out is how they slice your meat directly onto your sandwich. The meat never gets crusty and that makes a huge difference. One of the best deli sandwiches I’ve ever had.
Cacia's Bakery ( - Another iconic food that Philadelphia is known for is tomato pie pizzas. The tomato sauce is known as gravy, and at Cacia's Bakery the gravy is made by hand, loaded with parmesan cheese, and baked onto a pizza base. The result is refreshing and focused on the amazing tomato sauce. They also have pizzas with cheese which are also delicious.
John's Roast Pork ( - Roast pork - $10.75, Cheese Steak - $12.00 - Next JL and I went to John's Roast Pork, one of the Philly food legends, known for both roast pork sandwiches and Philly cheese steak. We got one of each. The pork sandwich was incredible, so juicy and peppery. And the cheese steak, was without a doubt one of the best cheese steaks I ate in Philadelphia (and we went on a full cheese steak tour, another video). Both absolutely sensational sandwiches in Philadelphia!
Sister Muhammad's Kitchen ( - Fish Hoagie - $10.50 - Next up on this ultimate food tour in Philadelphia we headed to Sister Muhammad's Kitchen to try their fish hoagies. They marinate the fish, batter it and deep fry it, and you’re guaranteed freshly fried fish in anything you order. We had their amazing fried fish hoagie, plus a Muslim fish hoagie which included a few extra ingredients and sauces, and finally, fried fish fried rice. Another amazing spot in Philly.
John's Water Ice ( - Lemon water ice - $2.00 - Finally to finish this food tour we stopped in South Philly for a legendary water ice. Very refreshing on a summer afternoon.
What an amazing day in Philadelphia - cool people and delicious food. And awesome to hang out with @JLJupiterTV !
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Christies Kitchens: Bailey's Cheese Cake Recipe recreated by Chef Chris Charalambous
In this video for Bailey's cheesecake, Chris Charalambous, chef patron at Cail Bruich West, recreates the recipe in a stylish Christies' kitchen.
Working A Shift At An Iconic Philly Cheesesteak Restaurant | Bon Appétit
Ever wonder what it's like to work a shift at an iconic cheesesteak spot in Philadelphia? Step behind the counter with Brad Leone as he's given a crash course on keeping the grill sizzling and customers happy at Dalessandro's Steaks, courtesy of co-owner Margie Kotridis.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Brad Leone, Margie Kotridis
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producers: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: David Castellano
Assistant Camera: Max Nemhauser
Audio: Mike Guggino
Production Assistant: Connor Kavvas
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Léa Kichler
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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How To Make Classic Philly Cheesesteak Sandwich
A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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