How To make Mini Cheesecakes(Phillies Free)
12 ea Reduced fat vanilla wafers
3 pk (8-oz.) Philadelphia fat
-free cream cheese -- softened 3/4 c Sugar
1 t Vanilla
3 ea Eggs
1 c Assorted cut-up fruit or
-reduced calorie cherry pie -filling
Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. DO NOT OVERBEAT AFTER ADDING EGGS. Pour over wafers, filling each cup. Bake at 325 degrees F. for 30 minutes. Cool before removing from pan. Refrigerate several hours or overnight. Top with fruit just before serving. 12 servings. Variations: Lemon: Stir 1 Tbsp. fresh lemon juice and 3/4 tsp. grated lemon peel into batter. Pumpkin: Mix 3/4 cup canned pumpkin, 3/4 tsp. ground cinnamon and dash EACH ground cloves and nutmeg in with cream cheese. Omit fruit. Cherry: Omit fruit. Top with 1 can (20 oz.) reduced calories cherry pie filling before serving. Quick Crust: Substitute 1 (9 oz.) ready-to-use graham cracker crumb crust (extra serving size) for crumbs. Makes 10 servings. (Adds 6g fat per serving.) Honey Crunch: Omit sugar. Mix 1/2 cup honey in with cream cheese. Omit fruit. Top with 3/4 cup lowfat granola ceereal; drizzle with 1 Tbsp. honey before serving.
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Philly Cheesesteak Recipe
Philly Cheesesteak Sandwich
Ingredients:
1/4 cup butter softened
1 tbsp fresh parsley finely chopped
4 pcs garlic cloved finely minced
baguette/ hotdog buns/ croissant or wraps
1 kg ribeye steak
7 oz cremini mushroom thinly sliced
slices of mozzarella cheese
1 pc onion diced
1 tbsp paprika
1 tbsp worcestershire
1 tsp salt
1/4 tsp ground black pepper
**Chipotle Sauce Recipe
Ingredients
* 7 ounce can chipotle peppers in adobo sauce (brand : La costena or Goya)
* ½ cup Mexican crema sour cream is good, too
* ¼ cup mayonnaise
* 3 tablespoons chopped cilantro
* 1 teaspoon cayenne powder
* 1 teaspoon garlic powder
* ½ teaspoon cumin
* Salt to taste
Instructions
* Add all of the ingredients to a food processor. Process until smooth!
* Store in an airtight jar in the refrigerator.
Innstructions:
1. In a small bowl, stir together 2 Tbsp softened butter with chipped garlic clove and parsley. Spread garlic butter onto the cut sides of 5 baguette. The set aside.
2. Dice onions and slice mushrooms thinly, then thinly slice the beef as well.
3. Spice beef with salt, pepper, paprika and worcestireshire mix then set aside.
4. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then cover with foil and put in the oven at 200 F to keep it warm.
5. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl. Then sautee sliced mushroom set it aside
6. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Cook until steak is fully cooked through then stir in the caramelized onions and mushrooms. top each with slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.Remove from the stove.
7. Spread a thin layer of mayo or your prepared spread on the toasted side of each roll. Working with one portion at a time, scoop a phylli steak meat and place it on your toasted bun. Serve warm.
8. Share and enjoy!
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Cuisine: American
Category: Main Course
Serving: 6
Keyword: Philly Cheesesteak
Candy Queen creates Chocolate Covered Philly Mini Cupcakes with chocolate filling
My chocolate covered Philly bites... makes a lot for gift giving or parties. Everyone's favorite dessert.
How to Make a REAL Philly Cheesesteak at Home (2 Ways)
In this video, I show you how to make the most authentic Philly Cheesesteaks possible. You can get my favorite cookware from Made In today with a 10% off discount using my link: Thank you to Made In for sponsoring this video!
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???? TABLE OF CONTENTS
0:00 - The Rolls
4:51 - The Meat
6:11 - The Cooking Process
9:56 - The Cheese
12:43 - The Cooking Process (Continued)
13:59 - The Final Result
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Philly's Quick-Step Turtle Cheese Cake Ball
Quick-step turtle cheese cake ball is a super, fast, and easy cheese cake. Just shaped into a ball! No need to bake, or worry about that over night stay in the refrigerator. Only six ingredients, some chocolate graham crackers and you have got it made. Yes it does taste as good as it looks.
Making a Backwood! - Jailhouse Style! #FYP #Dpeezy2099