How To make Mini Cheesecakes (Vanilla Wafers)
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12 Vanilla Wafers
1/2 c Sugar
2 Eggs
2 8 0z. pkg Cream Cheese
1 t Vanilla
Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese; vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers; filling each 3/4 full. Bake 25 min. at 325`.
Remove from pan when cool. Chill. Top with fruit; preserves; nuts or chocolate. Be creative.
How To make Mini Cheesecakes (Vanilla Wafers)'s Videos
3 AMAZING Mini Cheesecakes Biscoff Kinder Bueno Raffaello DESSERT COMPILATION Stable Whipped Cream
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BISCOFF MINI CHEESECAKES - DESSERT
INGREDIENTS: Makes 16
250g Biscoff Biscuits
80g Unsalted Melted Butter
2 Teaspoons Gelatine
2 Tablespoons Boiling Water
500g Cream Cheese
3/4 Cup Powdered Sugar (or granulated)
2 Teaspoons Vanilla
1/2 Cup Biscoff Spread
400mL Heavy Whipping Cream
Extra Biscoff Spread to smear inside moulds
TOPPING:
1 Cup Heavy Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar
Biscoff Crumbs
Extra Biscuits
1/3 Cup Melted Biscoff Spread (microwave 20 seconds)
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RAFFAELLO MINI CHEESECAKES - DESSERT
INGREDIENTS: Makes 12 Mini Cheesecakes
2 Packs Golden Oreo Biscuits OR 265g any Biscuit/Cookie
100g Melted Unsalted Butter
2 Teaspoons Gelatine
2 Tablespoons Hot Water
6 Raffaello Chocolates
1/3 Cup Milk
250g Cream Cheese
3/4 Cup Powdered Sugar
2 Teaspoon Vanilla Extract
400mL Heavy Whipping Cream
TOPPING:
1 Cup Heavy Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla Extract
Pink Food Colour
Extra Raffaello Chocolates
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KINDER BUENO MINI CHEESECAKES - DESSERT
INGREDIENTS: Makes 12-14
135g Palin Biscuits
80g Melted Unsalted Butter
250g Cream Cheese
1/2 Cup Powdered Sugar
2-4 Packs Kinder Bueno Chocolate
1/4 Cup Warm Milk
2 Teaspoons Gelatine
2 Tablespoons Hot Water from Kettle
400mL heavy Whipping Cream
1 Cup Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
1-2 Tablespoons Chocolate Sauce
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No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
No Bake Strawberry Cheesecake Cups | Easy desert in 5 mins
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Betty's Cherry Cheesecake Cupcakes
Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.
Cherry Cheesecake Cupcakes
(3) 8-ounce packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla
approximately 1-pound can cherry pie filling
24 vanilla wafers
In a large mixing bowl, beat (3) 8-ounce packages cream cheese, 2/3 cup sugar, 3 eggs, and 1 teaspoon vanilla until smooth. Use two muffin tins, each able to hold 12 cupcakes. Place 24 paper liners in the two muffin tins. Place a vanilla wafer in each cupcake liner. On top of the vanilla wafer, fill liners 2/3 of the way full with cheesecake cupcake batter. Bake at 350 degrees (F) for about 20 minutes or until slightly browned and a toothpick inserted into the deepest part comes out clean. Remove from oven and place on serving plates. Cool 10 minutes, and then top each cupcake with about 3 cherries and some sauce from the cherry pie filling. Cover with plastic wrap and refrigerate until time to serve. These Cherry Cheesecake Cupcakes are quick and easy, also beautiful and appealing. I hope you love them! --Betty ♥
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MINI OREO CHEESECAKE RECIPE | Top Tasty Recipes
MINI OREO CHEESECAKE RECIPE | Top Tasty Recipes
Hello everyone!
This wednesday we are sharing one more great cheesecake recipe! Oreo lovers gonna love these mini, creamy and super delicious cheesecakes! It is so simple to make! We hope you will like this recipe!
Ingredients;
23 pcs Oreos
60 g butter (Melted)
400 g labneh or cream cheese
200 ml cream (Room Temperature)
1/2 cup sugar
1 Tbsp all purpose flour
1 Tbsp starch
2 Eggs (Room Temperature)
8 Pcs Oreos
180 g Dark chocolate
200 Ml cream
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4 MINUTES | 2 INGREDIENTS NUTELLA SOUFFLE RECIPE | SIMPLE HOMEMADE RECIPE
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Mini Cheese Cake Cup Cakes
Mini Cheesecake Cupcakes Recipe
1. Vanilla Wafers
2. 3oz Cream Cheese
3. 12oz Fat Free Cream Cheese
4. Sugar
5. Vanilla Flavoring
6. 2 Eggs
7. Strawberry topping
MINI CHEESECAKES | How To Make Mini Blueberry Cheesecakes | Ep. 30 | Mortar and Pastry
Cheesecakes are very luxurious dessert and many thinks it's a complicated process when it comes to making them at home. They are usually baked using a spring form round pan using baine marie method, or simply with a water bath. But this version made everything simple! I tried making a 'mini' and 'super mini' bite size pieces so that more people could enjoy it. It's very convenient to prepare, to carry and to eat! You can also give them as a treat to your friends and loved ones still looking beautiful and perfect. This recipe is very creamy and rich with just the right sweetness. A perfect balance of the creamy cheesecake, graham crust and fruity blueberry topping!
Ingredients:
CRUST:
2 cups crushed graham
1/2 cup (1 stick) melted butter
3 tablespoons sugar
CHEESECAKE BATTER:
2 bars of 250 grams cream cheese
1 cup sugar
1 cup heavy cream
2 large eggs
1 tsp vanilla
1/2 tsp salt
TOPPING:
1 can 21 oz Blueberry pie filling and topping
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