How To make Mini Cherry Cheesecakes
1 c Vanilla wafer crumbs
3 tb Butter or margarine; melted
1 pk Cream cheese; softened, 8 oz
1 1/2 ts Vanilla
2 ts Lemon juice
1/3 c Sugar
1 Egg
***topping*** 1 lb Pitted tart cherries; canned
1/2 c Sugar
2 tb Cornstarch
Red food coloring; optional Recipe by: Sue Klapper In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups. In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375 for 12 to 15 minutes or until set. Cool completely. Drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To juice, add cherries, sugar, cornstarch, and food coloring if desired. Bring to a boil, stirring occasionally; boil for 1 minute. Cool; spoon over cheesecakes. Chill for at least 2 hours. Source: Taste of Home; Feb./March 1995. -----
How To make Mini Cherry Cheesecakes's Videos
Betty's Cherry Cheesecake Cupcakes
Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.
Cherry Cheesecake Cupcakes
(3) 8-ounce packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla
approximately 1-pound can cherry pie filling
24 vanilla wafers
In a large mixing bowl, beat (3) 8-ounce packages cream cheese, 2/3 cup sugar, 3 eggs, and 1 teaspoon vanilla until smooth. Use two muffin tins, each able to hold 12 cupcakes. Place 24 paper liners in the two muffin tins. Place a vanilla wafer in each cupcake liner. On top of the vanilla wafer, fill liners 2/3 of the way full with cheesecake cupcake batter. Bake at 350 degrees (F) for about 20 minutes or until slightly browned and a toothpick inserted into the deepest part comes out clean. Remove from oven and place on serving plates. Cool 10 minutes, and then top each cupcake with about 3 cherries and some sauce from the cherry pie filling. Cover with plastic wrap and refrigerate until time to serve. These Cherry Cheesecake Cupcakes are quick and easy, also beautiful and appealing. I hope you love them! --Betty ♥
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Mini Marbled Cherry Cheesecakes
Baking homemade desserts that your friends & family will love doesn’t have to be hard work. These Mini Marbled Cherry Cheesecakes made with Lucky Leaf Premium Fruit Filling or Topping are proof of that!
Mini Marbled Cherry Cheesecake
Yummy cherry cheesecake cupcakes with a surprise at the bottom.
Get full recipe at
For more recipes go to
mini cheese cake 9/25/20
Ingredients
• 1 (12 ounce) package nilla wafers
• 2 (8 ounce) packages cream cheese
• 2/3 cup raw granulated sugar
• 2 large eggs eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling
Direction
• Step 1
Preheat oven to 350° F (175° C). Line miniature muffin tins (tassie pans) with miniature paper liners
Step 2
I just put wafers on bottom of cup but... you can crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
• Step 3
In a mixing bowl, beat sugar, eggs and vanilla until light and fluffy then mix room temperature cream cheese. Fill each miniature muffin liner with this mixture, almost to the top.
• Step 4
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling
be creative on the toppings :)
Cherry Cheesecake Bites
Creamy mini cheesecakes topped with cherry pie filling.
Ingredients:
2 ( 8 oz.) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
12 vanilla wafers
1 can cherry pie filling
INSTRUCTIONS
Preheat oven to 350 F. Line a muffin pan with 12 cupcake liners. Place one vanilla wafer into each cup.
In a large bowl, beat softened cream cheese with granulated sugar, eggs and vanilla extract with a hand mixer until creamy.
Evenly pour the cheesecake batter over each vanilla wafer. Bake for 25-30 minutes. Let cool. Top each cheesecake bite with cherry pie filling.
For the full recipe:
Mini Cherry Cheesecakes
Mini Cherry Cheesecakes that you can see individually!
Ingredients
2 (8oz) bars of cream cheese
2 crescent roll sheets
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
#crescentcheesecake #churrocheesecake #verycherrycakes