How To make Mini Cherry Cheesecakes

Cherry Cheesecake Bites

Creamy mini cheesecakes topped with cherry pie filling.
Ingredients:
2 ( 8 oz.) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
12 vanilla wafers
1 can cherry pie filling
INSTRUCTIONS

Preheat oven to 350 F. Line a muffin pan with 12 cupcake liners. Place one vanilla wafer into each cup.
In a large bowl, beat softened cream cheese with granulated sugar, eggs and vanilla extract with a hand mixer until creamy.
Evenly pour the cheesecake batter over each vanilla wafer. Bake for 25-30 minutes. Let cool. Top each cheesecake bite with cherry pie filling.
For the full recipe:

Mini Cherry Cheesecakes || Easy Mini Cheesecakes Recipe - RKC

Mini Cherry Cheesecakes || Easy Mini Cheesecakes Recipe - RKC
#MiniCheesecakes #Cheesecakes #HomeBaking #Dessert
#Bitesizedessert
Mini Cherry Cheesecakes are the perfect bite-size dessert for any party, holiday or special occasions.

Ingredients
For the Crust
* 1 1/2 cups graham cracker crumbs from 12 whole crackers*
* 6 Tbsp unsalted butter, melted
* 1/2 tsp cinnamon powder

NB: With this crust you can make
24 mini cheesecake. For 12 mini cheesecake take the half measurements.

For the Mini Cheesecakes
* 8 oz cream cheese from two 8oz packages, softened
* 1 large eggs, room temperature
* 1/4 cup sugar
* 1 tsp vanilla

For Topping
* 1 cup cherry pie filling

Instructions
1. Preheat Oven to 325˚F. Line a 12 count muffin tin with cupcake liners. Combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.
2. Divide crumbs between 12 cupcake liners (about 1 Tbsp in each). Push crumbs into the base and slightly up the sides using the back of the measuring cups or your fingers.
3. In a large mixing bowl, beat 8 oz softened cream cheese first then add and 1 egg with on high speed for 3-5 minutes, until blended and smooth, scraping down bowl as needed. Add sugar and vanilla and mix on low speed until blended.
4. Divide cheesecake mix evenly between cupcake liners - about 3/4 full and bake at 325˚F for 25 minutes or until center of cheesecakes are set.
5. Set aside to cool. Top with cherry pie filling and chill for one hour or until ready to serve.

Mini cherry cheesecakes

#shorts mini cherry cheesecakes for the super bowl ???? Tiktok credit: @sophiabakessometimes
NOT MY RECIPE: mini cherry cheesecakes for the super bowl graham cracker base: 1-1/4 cups graham crackers 4-5 tbsp melted butter 2 tbsp sugar bake the crust for 5-8 minutes at 350 cheesecake base: 2 packs softened cream cheese 3/4 cup sugar 1 tsp vanilla extract 1/4 cup sour cream 2 eggs 1 tbsp flour bake at 325 for 16-20 minutes and refrigerate until set

Mini Cherry Cheesecakes [Step by step] | Java Fusion Simple Living

For today's video, I'm going to show you how to make Mini Cherry Cheesecake. It's delectable and perfect bite size.

What you need:
(I made 3 batches in the video and this recipe I use 1 batch)

1 pack (8oz) cream cheese at room temperature
1/4 cup sugar
1 Tbsp sour cream at room temperature
1 egg at room temperature
1 Tsp vanilla extract

For the crust:
1 cup graham crackers, crushed
2 Tbsp unsalted butter, melt
2 Tbsp sugar

How to make:
Preheat oven at 325℉
Line 24 count mini muffin pan with liners
Combine the crust ingredients in a bowl. Mix well and firmly press 1 tsp of crust mixture into each liner. Bake for 5 minutes then set aside.

Beat the cream cheese and sugar together on medium high speed in a large bowl until the mixture is smooth and creamy, add sour cream, vanilla extract and beat until fully combined. Add the egg (1 at a time if making more than 1 batch) and mix until just combined. Divide the batter between the liners about 1 1/2 Tbsp using ice cream scoop.

Bake for 15 minutes (do not over bake! Because it will crack the batter) Then add the cherry on top of each liners, keep in the refrigerator for about 2 hours before serving.

Untuk video hari ini, saya akan menunjukkan bagaimana caranya membuat Mini Cherry Cheesecake. Enak dan pas untuk sekali gigit.

Bahan yang diperlukan:
1 bungkus (8oz atau 225gr) keju krim, dalam suhu ruang
1/4 cup gula pasir
1 sendok makan sour cream, dalam suhu ruang
1 telur, dalam suhu ruang
1 sendok teh ektrak vanila

Bahan lapisan dasar kue:
1 cup graham crackers ditumbuk halus (bisa menggunakan vanila biskuit)
2 sendok makan butter tawar cair
2 sendok makan gula pasir

Cara membuat:
Panaskan oven disuhu 160℃
Dasari loyang mini muffin dengan kertas mini muffin.
Campur bahan lapisan dasar kue didalam mangkuk. Dan tuang setiap mini muffin dengan 1 sendok teh bahan lapisan dasar ini dan tekan sedikit keras supaya rata. Masukkan oven dan bakar 5 menit saja lalu sisihkan.

Campur krim keju dan gula pasir didalam mangkuk dan mixer kecepatan sedang ke tinggi sampai lembut. Tambahkan sour cream, ekstrak vanila dan mixer sampai tercampur rata. Tambahkan telur dan mixer hanya sampai tercampur saja.

Isi setiap mini muffin cup dengan 1 1/2 sendok makan adonan menggunakan sendok es krim. Masukkan ditengah oven dan oven selama 15 menit. Keluarkan dan taruh atasnya dengan buah cherry. Masukkan kulkas sekitar 2 jam sebelum dihidangkan.

I hope you enjoyed the video today!

And please don't forget to like and subscribe if you enjoyed my video, also give me feedback and comment.

I hope you all stay safe and healthy! I see you in the next video and have a great day????

Here are the link of my previous videos:
Lemper⎮Sweet Rice Roll⎮Java Fusion Simple Living


Cook Rice in the Steamer | Java Fusion Simple Living


DALGONA coffee is it WORTH the HYPE | Java Fusion Simple Living


Fried Chicken Javanese Style | Java Fusion Simple Living


Sambal Padang⎮Spicy Green Sauce⎮Green Sambal⎮Java Fusion Simple Living


Ramyun Instant Noodle Soup⎮ Quick and Easy⎮COVID-19 Lockdown⎮Java Fusion Simple Living


A Fusion of Hawaiian Sweet Rolls⎮Chicago Hot Peppers ⎮ Asian Spices⎮Java Fusion Simple Living


Indonesian Fried Rice⎮Nasi Goreng⎮Java Fusion Simple Living


How to Cook Rice using an Ordinary Pot⎮Java Fusion Simple Living


Chocolate Chips Banana Bread⎮ NO mixer Needed⎮Gluten Free Friendly⎮Java Fusion Simple Living


Cooking Rice in the Rice Cooker⎮Java Fusion Simple Living


✔️Email me to:
javafusionsimpleliving@gmail.com

✔️Video editing credit to:
Catur's Editing Studio
boyaries25@yahoo.com

Betty's Cherry Cheesecake Cupcakes

Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.

Cherry Cheesecake Cupcakes

(3) 8-ounce packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla
approximately 1-pound can cherry pie filling
24 vanilla wafers

In a large mixing bowl, beat (3) 8-ounce packages cream cheese, 2/3 cup sugar, 3 eggs, and 1 teaspoon vanilla until smooth. Use two muffin tins, each able to hold 12 cupcakes. Place 24 paper liners in the two muffin tins. Place a vanilla wafer in each cupcake liner. On top of the vanilla wafer, fill liners 2/3 of the way full with cheesecake cupcake batter. Bake at 350 degrees (F) for about 20 minutes or until slightly browned and a toothpick inserted into the deepest part comes out clean. Remove from oven and place on serving plates. Cool 10 minutes, and then top each cupcake with about 3 cherries and some sauce from the cherry pie filling. Cover with plastic wrap and refrigerate until time to serve. These Cherry Cheesecake Cupcakes are quick and easy, also beautiful and appealing. I hope you love them! --Betty ♥

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Mini Cherry Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 622

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