- Home
- Cake
- How To make Chocolate Mayonnaise Cake
How To make Chocolate Mayonnaise Cake
Ingredients
2
cup
flour
2
teaspoon
baking soda
1/2
cup
cocoa
1
cup
sugar
1/2
teaspoon
salt
1
cup
mayonnaise
1
cup
coffee, strong
1
teaspoon
vanilla
Directions:
Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with the mixer on medium for three minutes.
Generously grease a baking pan, then dust with cocoa. Bake at 350 F. For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt cake, bake 45 minutes.
Note: If it falls, don't throw it out, it masquerades as wonderful brownies!
How To make Chocolate Mayonnaise Cake's Videos
Mayo Is The Secret to Moist Chocolate Cake #Shorts
Get the recipe:
Watch the full episode:
Super Moist EGGLESS Chocolate Mayonnaise Cake | Chocolate Cake Recipe Without Eggs |How To Make Cake
You've heard of yoghurt cake but how about mayonnaise cake? Don't knock it till you've tried it!
#TastemadeIndia #ChocolateMayonnaiseCake #EgglessChocolateCake
Recipe:
INGREDIENTS
* 430ml mayonnaise
* 450g caster sugar
* 350g plain flour
* 100g cocoa
* 1 tbsp baking powder
* 200ml freshly brewed coffee
* 250g unsalted butter, softened
* 500g icing sugar
* 50g chocolate, melted
* 50g dark chocolate, grated, to garnish
INSTRUCTIONS
1. Pre-heat the oven to 180 C / 160 C fan.
2. Grease and line 2 x 20cm loose bottomed cake tins.
3. Make the cake by first whisking together the mayonnaise and caster sugar. Add the dry ingredients and fold in, then pour the coffee in and stir to combine.
4. Split the mixture between the two prepared tins and bake in the oven for 40 minutes, until a skewer inserted into the middle of the cake comes out clean.
5. Leave to cool completely in the tins.
6. When ready to serve, make the buttercream by whisking together the butter and icing sugar in a large bowl. When combined add the melted chocolate and whisk again to combine.
7. Place two-thirds into a clean mayonnaise bottle.
8. Place one cake onto your serving plate and add one third of the icing to the top. Spread out with the back of a spoon or a spatula and place the second cake on top. Using the mayonnaise bottle pipe little kisses on top of the cake and then finally sprinkle with grated chocolate to serve.
SUBSCRIBE to our Channel:-
LIKE us on Facebook:
FOLLOW us on Instagram:
EXPLORE with us on Pinterest:
FIND us on Snapchat Discover:
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Vintage Baking: Chocolate Mayonnaise Cake For My Birthday
In honor of my birthday week, here is a highly recommended vintage recipe- the Chocolate Mayonnaise Cake from the 1950's! This video is a collaboration with my sweet friend Kristina from @WithLoveKristina because it's her birthday week too! Make sure and check out her channel to see what vintage cake recipe she made for her birthday. Here's a link to her video:
If you want to see how old I will be, you can check out my profile on Famous Birthdays
Feel free to Boost my profile while you're there :)
Hope you enjoy this fun vintage recipe!
Want to represent the vintage neighborhood in style? Here's a link to my merch!
Here's a link to my ko-fi page if you would like to support my channel:
Let's connect!
I have a TikTok!
Instagram closet page:
Chocolate Mayonnaise Cake Recipe
2 cups flour
2/3 cup unsweetened coco powder
1 1/4 tsp baking soda
1/4 tsp baking powder
3 eggs
1 2/3 cup sugar
1 tsp vanilla
1 cup mayo
1 1/3 cup water
Grease & flour two 9 inch cake pans. In a medium bowl, stir in the first four ingredients. In a large bowl with mixer at high speed, beat next three ingredients until light and fluffy (3 min). Switch to low speed and beat in mayo. Add flour mixture in four additions, alternate with water, beginning and ending with flour mix. Bake at 350 30-35 minutes. Let cool in pans 10 minutes. Remove and cool on wire rack completely.
Chocolate Frosting:
1 stick butter (melted)
2/3 cup coco powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Melt butter, stir in coco, alternately add sugar and milk mixing between additions. Add vanilla and blend well.
I got a PO box! No pressure to send anything of course, but I have had several people ask- so here is my address:
Laci Fay
PO Box 2684
Cedar City, UT
84721
*Some of the links here may be affiliate links. I earn a small commission if you order through these links. It doesn't cost you any extra, but it helps me out!*
Thanks so much for watching! Please subscribe if you haven't already. I'd love to have you around!
xx
Laci
CHOCOLATE MAYONNAISE CAKE
This moist, scrumptious Chocolate Mayonnaise Cake is an out of this world! retro dessert It’s seriously one amazing Homemade Chocolate Cake!
Chocolate Mayonnaise Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Mayonnaise Cake.
This Chocolate Mayonnaise Cake has a rich chocolate flavor and a dense, yet soft and moist texture. It doesn't really need a frosting, but it is really delicious when covered with Chocolate Ganache, a simple mixture of chocolate and heavy cream.
Join our Facebook Page:
1930s Chocolate Mayonnaise Cake
This depression-era cake is very moist, very chocolatey, and incredibly delicious. You can shower the cake with confectioners' sugar or do what I did, and spread it thickly with chocolate buttercream frosting. Ingredients are listed below:
For the cake:
A greased 9x13 baking dish
2 cups|260g all-purpose flour
2/3 cup/65g unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs at room temperature
1 2/3cups|335g sugar
1 1/2 teaspoons pure vanilla extract
1 cup|220g real mayonnaise
1 1/3 cups|320ml water
Bake in a preheated 350°F oven until a toothpick inserted in the center of the cake comes out clean -- usually 30-35 minutes.
For the buttercream frosting:
1 cup|226g salted or unsalted butter at room temperature
4 1/2cups|540g confectioners' sugar
3/4 cup|62g unsweetened cocoa powder
2 teaspoons pure vanilla extract
2 or more tablespoons milk, cream, or half-and-half -- enough to achieved desired frosting consistency