How To make Chocolate Ice Crispy Pie
1/2 cup HERSHEY'S Syrup
1/3 cup HERSHEY's Semi-sweet Chocolate Chips
2 cups crisp rice cereal
1/4 cup dairy sour cream
1 qt. favorite flavor ice cream
Butter 8-inch pie plate. In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
Remove 1/4 cup chocolate mixture to small bowl. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 o 20 minutes or until crust is firm.
Meanwhile, stir sour crem into reserved chocolate mixture. Spoon half of ice cream into crust; spoon portion of chocolate sause over layer. Top with scoops of ice cream and remaining suace. Cover; return to freezer until serving time. 6 servings.
How To make Chocolate Ice Crispy Pie's Videos
Peanut Butter Nutella Hand Pies | Super Crispy Baked Hand Pies with Nutella and Peanut Butter
How to make Peanut Butter Nutella Hand Pies
Peanut Butter Nutella Hand Pies - a classic hand pie that kids are gonna love. Nutella paired with peanut butter makes an excellent combination.
#handpies #peanutbutter #nutella #recipemagik
Course: Dessert
Cuisine: American
Prep Time: 30m
Cook Time: 31m
Total Time: 91m
Resting Time: 30m
Servings: 8 hand pies
Author: Anjali
Ingredients:
- 1 Cup AP Flour
- 1 Tbsp Granulated Sugar
- ½ Cup Cold Butter
- 1 Tbsp Ice Cold Water
- 4 Tbsp Peanut Butter
- 4 Tbsp Nutella
- 1 Tbsp Milk for milk wash
- 1 Tbsp Coarse Sugar
- ½ Cup Melted chocolate
Method:
1) In a large mixing bowl take flour along with granulated sugar and cold butter cubes. Combine everything using a pastry cutter or food processor until you get pea-sized crumbs. Combine everything and bring together to make a soft dough. Add 1 Tbsp Ice-Cold water through the feeder. Do not add more water than you require. Do not over knead the dough. Cover and chill the dough in the freezer for 30-minutes.
2) Dust your work surface with flour and roll the dough to about 1/2 inch thickness. Use a cookie cutter to cut out circular discs. Use an offset spatula to pick them up and place them on the baking tray.
3) Add 1 Tablespoon of Peanut Butter and follow it up with 1 Tablespoon of Nutella. Spread it out with the back of a spoon.
4) Cover up the hand pies with another circular disc. Seal the sides with a fork. Crimp the top with a scissor.
5) Use some milk and brush it on the hand pies. You can also use an egg wash for this step, but I prefer milk. Sprinkle some coarse sugar onto each hand pie and keep the baking dish with hand pies in it in the freezer for about 20-minutes, uncovered.
6) Bake your hand pies at 360F for 30 minutes or until the sides are golden brown.
7) Let them cool on the wire rack. Use a piping bag to drizzle melted dark chocolate on the hand pies. Enjoy!
calories 135
Crispy Chocolate Pie with Molten Chocolate Filling from McDonald’s
The Crispy Chocolate Pie is finally here in McDonald’s Malaysia. The crispy chocolate-covered crust is combined with silky, warm molten chocolate, surely make the dream come true for every chocolate lover.
Bite into a chocolatey crust oozing with molten chocolate goodness.
The irresistible Chocolate Pie is great to satisfy my chocolate cravings!
Crispy pie shell of chocolate packed with nothing but rich chocolate goodness, who can say no to it? Now can enjoy it at McDonald's Malaysia for a limited time only!
#chocolatepie #mcdonalds
Crispy Choco Pie Recipe | Arzina
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Crispy APPLE PIE Recipe
Crispy APPLE PIE Recipe. This apple pie recipe with a crisp butter crust surrounding a perfectly sweet, tender cinnamon apple filling bursting with flavor.
RECIPE:
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Delicious White Chocolate & Pecan Crispy Treats
YUM! Have you ever seen anything so delicious? This White Chocolate & Pecan Crispy Treat is as good as it looks!
Ingredients:
3 tablespoons unsalted butter
1 10 oz package of miniature marshmallows
6 cups crisp rice cereal
1/2 cup pecans, roughly chopped
3/4 cup white chocolate chips
Non-stick spray
Grease a 9x13 dish and set aside. In a large microwave safe bowl, melt the butter in your microwave for about 30 seconds. Put the marshmallows in this same bowl, stir well to coat with the butter. Microwave in 30 second increments, stirring between, until the marshmallows are melted. Add cereal and pecans a little at a time, stirring well. Add white chocolate chips and stir until well combined.
Use a greased spatula to press the mixture into the prepared dish. Wait until completely cooled and set before cutting into squares. Enjoy!
Time Requirements: 15 minutes
Skill Level: Easy
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Crispy Rice Chocolate Hazelnut Mousse Pie • Tasty
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