How To make Chocolate Ice Crispy Pie
1/2 cup HERSHEY'S Syrup
1/3 cup HERSHEY's Semi-sweet Chocolate Chips
2 cups crisp rice cereal
1/4 cup dairy sour cream
1 qt. favorite flavor ice cream
Butter 8-inch pie plate. In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
Remove 1/4 cup chocolate mixture to small bowl. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 o 20 minutes or until crust is firm.
Meanwhile, stir sour crem into reserved chocolate mixture. Spoon half of ice cream into crust; spoon portion of chocolate sause over layer. Top with scoops of ice cream and remaining suace. Cover; return to freezer until serving time. 6 servings.
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Crispy Rice Chocolate Hazelnut Mousse Pie • Tasty
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[SUB] How to make French Quiche with Crispy Pie Crust ❤ 脆皮法式咸派 ~这派简直是人间美味啊,好满足 #littleduckkitchen
Delicious Quiche with Crispy Pie Crust Recipe 脆皮法式咸派食谱
❤Ingredient 材料:
●Tart Pastry 塔皮
Plain flour 160g 普通面粉 160克
Almond powder 80g 杏仁粉 80克
Salt 1g 盐 1克
Egg 1 鸡蛋 1个
Unsalted butter 100g 无盐黄油 100克
Icing sugar 50g 糖粉 50克
●Filling 内馅
Cooking oil 食油
Onion 1pc 红葱 1个
Ham slices 95g 火腿片 95克
Eggs 5 鸡蛋 5个
Whipping cream 250ml 鲜奶油 250毫升
Salt 1/4tsp 盐 1/4茶匙
Pepper powder 1/8tsp 胡椒粉 1/8茶匙
Mozzarella cheese 140g 莫扎瑞拉芝士 140克
Cherry tomato 小番茄
#quiche
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Peanut Butter Nutella Hand Pies | Super Crispy Baked Hand Pies with Nutella and Peanut Butter
How to make Peanut Butter Nutella Hand Pies
Peanut Butter Nutella Hand Pies - a classic hand pie that kids are gonna love. Nutella paired with peanut butter makes an excellent combination.
#handpies #peanutbutter #nutella #recipemagik
Course: Dessert
Cuisine: American
Prep Time: 30m
Cook Time: 31m
Total Time: 91m
Resting Time: 30m
Servings: 8 hand pies
Author: Anjali
Ingredients:
- 1 Cup AP Flour
- 1 Tbsp Granulated Sugar
- ½ Cup Cold Butter
- 1 Tbsp Ice Cold Water
- 4 Tbsp Peanut Butter
- 4 Tbsp Nutella
- 1 Tbsp Milk for milk wash
- 1 Tbsp Coarse Sugar
- ½ Cup Melted chocolate
Method:
1) In a large mixing bowl take flour along with granulated sugar and cold butter cubes. Combine everything using a pastry cutter or food processor until you get pea-sized crumbs. Combine everything and bring together to make a soft dough. Add 1 Tbsp Ice-Cold water through the feeder. Do not add more water than you require. Do not over knead the dough. Cover and chill the dough in the freezer for 30-minutes.
2) Dust your work surface with flour and roll the dough to about 1/2 inch thickness. Use a cookie cutter to cut out circular discs. Use an offset spatula to pick them up and place them on the baking tray.
3) Add 1 Tablespoon of Peanut Butter and follow it up with 1 Tablespoon of Nutella. Spread it out with the back of a spoon.
4) Cover up the hand pies with another circular disc. Seal the sides with a fork. Crimp the top with a scissor.
5) Use some milk and brush it on the hand pies. You can also use an egg wash for this step, but I prefer milk. Sprinkle some coarse sugar onto each hand pie and keep the baking dish with hand pies in it in the freezer for about 20-minutes, uncovered.
6) Bake your hand pies at 360F for 30 minutes or until the sides are golden brown.
7) Let them cool on the wire rack. Use a piping bag to drizzle melted dark chocolate on the hand pies. Enjoy!
calories 135
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Peanut Butter Rice Krispie Treats!! PB Crispy Bar Recipe
Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe. Including tips on how to keep them soft and sticky. Enjoy!
Recipe:
1 cup light corn syrup
1 cup granulated sugar
1 Tbsp water
1 cup smooth peanut butter
1 tsp vanilla extract
1/4 tsp salt
6 cups rice krispies (a.k.a 'crisp rice cereal')
2 cups milk chocolate chips (or chocolate of your choice)
Line an 8 x 8 baking dish (for thick treats) or a 9 x 13 (for thin treats) with foil. Grease foil with vegetable oil, butter or shortening. Set aside.
In a medium saucepan over medium-high heat, combine corn syrup, sugar and water. Stir constantly until the mixture JUST bubbles around the edges of the pan. Remove from heat immediately and stir in peanut butter, vanilla and salt.
Pour over cereal in a large bowl and fold gently to coat the cereal.
Transfer mixture to prepared baking pan and let cool.
While mixture is cooling, melt chocolate in a bowl over barely simmering water while stirring constantly until half way melted. Remove from heat and continue stirring until chocolate is smooth. (alternatively melt chocolate in microwave by nuking in 30 second intervals, stirring between each just until chocolate is melted. Continue stirring until smooth).
Pour melted chocolate over treats and spread out to a uniform layer. Let cool and cut into pieces. Makes 16-24 treats. Enjoy!
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