How To make Caramel Fudge
6 c Sugar, divided
2 c Light cream
1/4 t Baking soda
1/2 c Butter or margarine
8 1/2 c (2 lbs.) pecans, broken
The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, por liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.
How To make Caramel Fudge's Videos
Salted Caramel Fudge
Salted Caramel Fudge This Salted Caramel Fudge is a smooth and creamy easy caramel fudge recipe with a sea salt topping. Fudge is also perfect for food gifts for christmas or birthdays FULL PRINTABLE RECIPE:
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INGREDIENTS:
1 can (395ml / 14oz) sweetened condensed milk
1/2 cup (100g / 3.5oz) caster (superfine) sugar
1/2 cup (100g / 3.5oz) dark brown sugar, packed
40 ml liquid glucose (or light corn syrup - notes)
1/4 cup golden syrup (or brown rice sryup - notes)
113 g (1/2 cup / 1 stick) unsalted butter
180 g (6.5oz) white chocolate
2 teaspoons sea salt flakes (notes)
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EASIEST Fudge Recipe
Indulge your sweet tooth and elevate your dessert game with my delectably Simple Fudge Recipe! This mouthwateringly creamy treat requires just three simple ingredients, with sweetened condensed milk taking center stage as the secret to its luscious texture. As if that weren’t enough to love, this recipe for fudge candy is a blank canvas for your favorite toppings or crunchy mix-ins like toasted nuts, sprinkles, crushed peppermint, or dried fruit.
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3-Ingredient Kinder Fudge! Recipe tutorial #Shorts
How to make 3-Ingredient Kinder Chocolate Fudge tutorial!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love Kinder and want something super quick and easy to make, you gotta try this fudge ????
It’s sweet, chocolate and packed with milky Kinder pieces ????
Sound on for full instructions ????
All you need is:
1 tin (397g) condensed milk
400g white chocolate
200g + 160g Kinder chocolate, broken into pieces
Tin size: 8x8”
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #fudge #recipe #Tutorial
Caramel Fudge | Cooksmart | Sanjeev Kapoor Khazana
Children’s delight and elders’ pride
CARAMEL FUDGE
Ingredients
1 cup brown sugar
125 gms butter
200 gms sweet condensed milk
1 tsp liquid glucose
1 tbsp honey
200 gms white chocolate, chopped
Method
1. Heat brown sugar in a non-stick pan. Add butter and mix and cook.
2. Add condensed milk and cook, stirring continuously.
3. Add liquid glucose and honey and continue to cook, stirring continuously, till the mixture starts to leave the sides of the pan.
4. Take the pan off the heat, add white chocolate and mix well till the mixture is well blended.
5. Pour into an aluminium tray lined with cling wrap. Level the surface.
6. Cool and keep in the refrigerator to set. Cut into squares and serve.
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nutty caramel fudge recipe | Caramel fudge |
#Nutty #Caramel #fudge
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NUTTY CARAMEL FUDGE RECIPE
Ingredients:
100g sugar
120ml cream
80g butter
170g condensed milk
150g white chocolate
80g cashew nuts(CHOPPED)
Instructions:
Prepare the Pan: Line a 6/8 pan with parchment paper or lightly grease it with butter to prevent the fudge from sticking.
Prepare Ingredients: Chop the white chocolate into small pieces. Roughly chop the cashew nuts.
Making the Caramel: In a thick-bottomed saucepan over medium heat, melt the sugar. Stir continuously until the sugar melts completely and turns into a golden brown caramel. Be cautious as caramel can burn quickly.
Add Cream and Butter: Once the sugar has caramelized, carefully pour in the cream while stirring continuously. The mixture will bubble vigorously. Add the butter and stir until fully combined and the mixture becomes smooth.
Incorporate Condensed Milk: Gradually pour in the condensed milk, stirring continuously. Cook the mixture on low heat for about 5-7 minutes, stirring constantly until it thickens slightly.
Add White Chocolate , stirring until it melts completely. Then, fold in the chopped cashew nuts.
Pour into Pan: Pour the mixture into the prepared pan.
Chill and Set: Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate it for at least 3-4 hours, or until it's completely set and firm.
Cutting and Serving: Once set, remove the fudge from the pan using the parchment paper and cut it into squares or desired shapes. Serve and enjoy!
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#caramel
#nutty
#easy
#chocolate