How To make Chocolate Eggnog Pudding Cake
1 pk Swiss chocolate cake mix
=without pudding/18 oz 4 Eggs
2 c Canned eggnog
1/2 c Corn oil
2 pk Inst. vanilla pudd.& pie mix
; 3-1/2 oz each 1 ts Nutmeg; grated
Eggnog butter cream -frosting: 2 c Canned eggnog
1 ts Nutmeg; grated
4 tb Butter; softened
2 c Powdered sugar
FOR CAKE: *Milk chocolate cake mix without pudding included can be used here. Preheat oven to 350 degrees. In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg. Beat with an electric mixer on medium speed 2 minutes. Turn batter into a well-greased 12-cup bundt pan. Bake 60-65 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely. When cool, frost with Eggnog Butter Cream Frosting. EGGNOG BUTTER CREAM FROSTING: Directions: In a medium saucepan, bring eggnog and nutmeg to a boil over medium-high heat. Reduce heat to medium-low and simmer stirring occasionally, until eggnog is reduced to 1/2 cup, about 1/2-hour. Remove from heat and let cool completely. In a medium bowl, combine reduced eggnog, butter, and powdered sugar. Beat with an electric mixer on high speed until light and fluffy. Use immediately to frost cooled cake. Source: 365 Great Chocolate Desserts by: Natalie Haughton. -----
How To make Chocolate Eggnog Pudding Cake's Videos
Mandy Merriman's Eggnog Cake - Home & Family
Author and baker Mandy Merriman turns the flavors of the iconic Holiday classic drink Eggnog into a cake. This will soon be your favorite way to enjoy eggnog.
Get more Home & Family Recipes here:
Treat Yourself With Mrs. Griffins Irresistible Cookie Creation! #shorts #cookies #familyguy #dessert
Don't forget to subscribe to my channel!
This video contains a recipe Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies! Watch this video Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies and see how it is done.
???????????????????? ???????????? ????????????????????????????????
The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
???????????????????????????? ???????? ???????? ????????????????????????????
Get updates or reach out to Get updates on my Social Media Profiles!
➡️Tiktok
????
➡️Beacons.ai
????beacons.ai/cookingwithfred
➡️Instagram
????
➡️The Bare Necessities Of Calzone Making!????
????
➡️Luca's Pesto Perfection Chef Reveal!????
????
➡️Get Ready To Flip This Krabby Patty! ????
????
➡️BMO's Masterpiece Is More Than Just A sandwich!????
????
➡️A Sandwich Fit for a Superhero that packs a punch!????
????
#petergriffin
#peanutbutter
#asmrfood
How to Make No Bake Chocolate Eclair Cake
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
Chef Rob's Egg Nog Pudding
Eggnog Cake Roll
The flavor of this eggnog cake roll reminds me of Christmas! It’s a vanilla sponge cake with eggnog cream cheese filling. FULL RECIPE at
Easy Eggnog Cake Recipe | with Butter Cream Cheese Eggnog Glaze | #christmasdesserts
This is a super moist yellow cake coated with a rich creamy cream cheese and butter eggnog glaze. Do not forget the addition of fresh spices to get into the holiday spirit.
Feel free to subscribe if you like my content.
__________________________________________
Ingredients Used
For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant white chocolate pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp ground all spice
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup egg nog
For the eggnog glaze
1/2 stick (4 Tbsp) salted butter
4oz cream cheese at room temp
2 cups powdered sugar
1/2 tsp vanilla extract
1/4 cup eggnog
1/4 tsp ground ginger
1/4 tsp ground nutmeg
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Mmmmm… Enjoy!
_______________________________________________
Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
————————————————————————————
Checkout my second channel AT HOME WITH MANSA where I share home organizing tips, shop with me videos and DIYs.
You can support this channel on:
Cashapp - $MansaAnkara
PayPal -
__________________________________________
For business enquires, email mansa.ankara@gmail.com
Follow me on Instagram let's connect @themansaqueen
Mansa Queen on Facebook
Mansa Queen on Pinterest
Mansa Ankara Boutique on Facebook
__________________________________________
My Filming Equipment
(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
—————————————————————————
My kitchen Gadgets
(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)